| Alvin Caramel Color A-07 | Alvin Caramel Colors | Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food colorings. Alvin Caramel Color is a class III color that is classified as an ammonia caramel, baker’s caramel, confectioner’s caramel and beer caramel. This product can be used in beer, sauces and confectionary food and beverages based applications. 收起 | |
| Alvin Caramel Color A-15 | Alvin Caramel Colors | Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food coloring's. Alvin Caramel Color is a class III color that imparts a reddish, yellow shade to brown sauces and health foods. Alvin Caramel Color A-15 differs from Caramel Color A-07 by having a minimum specific gravity point@ 15.60 with a minimum of 1.300 and it also has no EBC Units. 收起 | |
| Caramel Color DS-14 | Alvin Caramel Colors | Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark ...展開 Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown. Caramel Color DS-14 has good acid stability a with a two year shelf life. It is a class IV caramel color. 收起 | |
| Class III Powdered Caramel Color | Alvin Caramel Colors | Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is ...展開 Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Class IV Powdered Caramel Color | Alvin Caramel Colors | Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light b...展開 Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Licorice Extract Block | VITAL-CHEM Zhuhai Co., Ltd. | Licorice Extract Block is a dark brown solid with a slightly characteristic and offensive odor. It is commonly used as a flavoring agent in food. | |
| Licorice Extract Powder | VITAL-CHEM Zhuhai Co., Ltd. | Licorice Extract Powder is a functional, sweet synergistic agent and a flavor enhancer derived from natural licorice root. It has 60-150 times the sweetness of cane sugar. This product is pure, natural, non-toxic and harmless. It is an ideal sweetener for...展開 Licorice Extract Powder is a functional, sweet synergistic agent and a flavor enhancer derived from natural licorice root. It has 60-150 times the sweetness of cane sugar. This product is pure, natural, non-toxic and harmless. It is an ideal sweetener for food, health supplement, and pharmaceutical applications. 收起 | |
| Licorice Extract Sweeter R19 | VITAL-CHEM Zhuhai Co., Ltd. | Licorice Extract Sweeter R19 is a natural licorice extract that has about 50 to 100 times the sweetness of sugar. It is ideal for use in candied fruit candy, nuts, soy sauce, spices and other pickled products. | |
| Licorice Powder | VITAL-CHEM Zhuhai Co., Ltd. | Licorice Powder is a powerful sweetener that can be used to treat a number of symptoms, including stomach weakness, fatigue, heart palpitations, and coughs. In the food industry, it is ideal for use as a sweetening agent, anti-staling agent and flavoring ...展開 Licorice Powder is a powerful sweetener that can be used to treat a number of symptoms, including stomach weakness, fatigue, heart palpitations, and coughs. In the food industry, it is ideal for use as a sweetening agent, anti-staling agent and flavoring agent, as well as candied fruit candy, nuts, soy sauce, spices, and other pickled products. 收起 | |
| Monopotassium Glycyrrhizinate (Licorice Extract) | VITAL-CHEM Zhuhai Co., Ltd. | Monopotassium Glycyrrhizinate (Licorice Extract) is a natural sweetener extracted from licorice roots. When used as a food additive, it imparts sweet effects, savory relief (tame salt effect), harmonic effect, and flavor enhancement (titian effect). This ...展開 Monopotassium Glycyrrhizinate (Licorice Extract) is a natural sweetener extracted from licorice roots. When used as a food additive, it imparts sweet effects, savory relief (tame salt effect), harmonic effect, and flavor enhancement (titian effect). This product has excellent thermal stability with a decomposition point of 220 ℃, so it can tolerate baked goods baking temperature. 收起 |
