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Calcium Citrate Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake.
Potassium Chloride Lianyungang Guang Yuyong Food Ingredients Co., Ltd. Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展開 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起
Sodium Butyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Sodium Butyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is very soluble in alkaline media and water. This product is used as a water-soluble antiseptic in foods like dairy products, pickles, beverages, fruit juice, and jelly.
Sodium Ethyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Sodium Ethyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is easily dissolved in alkaline media and water. This product is used as a water-soluble antiseptic in food products such as dairy, pickles, beverages, fruit juice, and jelly.
Sodium Methyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Sodium Methyl p-Hydroxybenzoate is a white crystalline powder that is easily dissolved in alkaline media and water. This product is widely used as an antiseptic in dairy products, pickles, beverages, fruit juice and jelly.
Sodium Propyl p-Hydroxybenzoate Wuxi Southern Yangtze University Biotech Co.,Ltd. Sodium Propyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is very soluble in alkaline media and water. This product is used as a water-soluble antiseptic in dairy products, pickles, beverages, fruit juice, and jelly.