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Calcium Citrate Lianyungang Reliance Trade Co., Ltd Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products...展開 Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products, jam, cold drinks, flour and cake etc.. 收起
Colset Bakels Worldwide Colset, product code 3540, is a modified starch sugar blend that serves as a fruit and jam extender with freeze-thaw stability and as a cake stabilizer to prevent fruit sinking in fruit cakes.
Garlic and Herb Spread Bakels Worldwide Garlic and Herb Spread incorporates natural garlic and parsley and is the ideal compliment to bread or fries.
Saphire Neutral Bakels Worldwide Saphire Neutral, product code AN0020, is a hot process, high gloss neutral glaze that provides a protective finish for applications such as fruits, pastries, breads, and cakes.
Sodium Citrate Lianyungang Reliance Trade Co., Ltd Sodium Citrate is a colorless, white crystalline grain or crystalline powder. It is odorless, soluble in water and insoluble in ethanol. It has a pH value of 5% and water is lost at 150°C. It is used as a buffering agent, chelating agent, buttermilk suppl...展開 Sodium Citrate is a colorless, white crystalline grain or crystalline powder. It is odorless, soluble in water and insoluble in ethanol. It has a pH value of 5% and water is lost at 150°C. It is used as a buffering agent, chelating agent, buttermilk supplementing agent, emulsifying agent and flavoring agent in food industry. It is also used as a preservative, tackifier, gelatinizer and stabilizer etc.. 收起