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Gelatin Peptone Global BioIngredients, Inc. Gelatin Peptone is a pancreatic digest of porcine skin. It is low in fermentable carbohydrates and is used in culture media, especially for non-fastidious microorganisms. It is also used in fermentation studies.
MAGVIA™ BGG MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for dia...展開 MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for diabetic patients. Where so many sweeteners offer benefits, Magvia™ offers these and more, including perhaps the most important for commercial products, a really great natural and pleasing taste. Magvia™ is a formula that combines two main ingredients - mono ammonium glycyrrhizinate and rebaudioside A. The sweetness intensity of Magvia™ is 100 to 250 times stronger than that of sucrose.Mono ammonium glycyrrhizinate (MAG) comes from wild licorice roots; and rebaudioside A is isolated from the leaves of organic Stevia. By weakening the bitter compounds in Stevia, and utilizing the sweetness of MAG, Magvia™ provides a more rounded sweetness, that enables significant improvements in your products. Quality is the life-line of BGG’s Brand reputation. Our R&D and production facilities operate in compliance with cGMP, HACCP, and ISO standards. 收起
Pork Heart Digest (PD Powder) Global BioIngredients, Inc. Pork Heart Digest (PD Powder) is an enzymatic digest of pork heart tissue that is supplied as a fine powder. It is used in microbiological culture media such as Columbia Agar/Broth.
Proteose Peptone Global BioIngredients, Inc. Proteose Peptone is an enzymatic digestion of animal tissues. It is commonly used in the preparation of culture media for the production of toxins and is utilized in the fermentation industry for starter cultures. Proteose Peptone is a highly nutritious s...展開 Proteose Peptone is an enzymatic digestion of animal tissues. It is commonly used in the preparation of culture media for the production of toxins and is utilized in the fermentation industry for starter cultures. Proteose Peptone is a highly nutritious source for the growth of a wide range of microorganisms. 收起
Proteose Peptone Nº 3 Global BioIngredients, Inc. Proteose Peptone Nº 3 is a high quality hydrolysate produced by enzymatic digestion of animal tissues. It is widely used in culture media and has been used extensively in the manufacture of toxins, vaccines, enzymes and other biological products.
Soy Peptone Global BioIngredients, Inc. Soy Peptone is recommended for use in microbiological, tissue culture and fermentation media. This product is used for applications in the fermentation industry. Soy Peptone leads to the rapid growth of many microorganisms, including yeasts and molds. Thi...展開 Soy Peptone is recommended for use in microbiological, tissue culture and fermentation media. This product is used for applications in the fermentation industry. Soy Peptone leads to the rapid growth of many microorganisms, including yeasts and molds. This product is not animal free or GMO free. 收起
Soy Peptone GMO-Free, Animal-Free Global BioIngredients, Inc. Soy Peptone GMO-Free, Animal-Free is recommended for use in microbiological, tissue culture and fermentation media. This product is used for applications in the fermentation industry. Soy Peptone GMO-Free, Animal-Free leads to the rapid growth of many mic...展開 Soy Peptone GMO-Free, Animal-Free is recommended for use in microbiological, tissue culture and fermentation media. This product is used for applications in the fermentation industry. Soy Peptone GMO-Free, Animal-Free leads to the rapid growth of many microorganisms, including yeasts and molds. 收起
Stevia BGG Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They ...展開 Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets. 收起