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Agave Inulin América Alimentos Agave Inulin is a natural functional food. It is a complex of soluble/inulin dietary fiber. It is obtained by a physical process of extraction and purification of the juice of the blue agave plant.
Agave Syrup América Alimentos Agave Syrup is produced by hydrolysis of fructans stored in the maguey plant. It is 1.4 times sweeter than sucrose sweetener.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible