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34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...展開 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 收起
Tapioca (Manioc or Cassava) Starch Codipsa Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...展開 Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. 收起
Tripotassium Citrate Monohydrate Weifang Ensign Industry Co., Ltd Tripotassium Citrate Monohydrate is a white or yellowish crystalline powder, mainly used in the food industry, pharmaceutical industry and laboratory analytical reagents. In the food industry it can be used as a buffer, chelating agent, stabilizer etc.; i...展開 Tripotassium Citrate Monohydrate is a white or yellowish crystalline powder, mainly used in the food industry, pharmaceutical industry and laboratory analytical reagents. In the food industry it can be used as a buffer, chelating agent, stabilizer etc.; it can be used for milk and dairy products, jellies, jams, meat, cheese emulsification, citrus preservation etc. In the pharmaceutical industry it is used for hypokalemia, potassium deficiency, and alkaline urine. It can also be used for chemical analysis reagent. 收起