| Alkalized Cocoa Powder | Foodchem International Corporation | Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...展開 Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Alkalized Cocoa Powder 10-12%, LA10 | Foodchem International Corporation | Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...展開 Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Atlantic Seaweed from Brittany | Lalilab, Inc. | Atlantic Seaweed from Brittany is a blend of 100g dry weight of several species of seaweed. It is high in calcium, magnesium, potassium, iron, and folic acid. | |
| Beet Powder | Foodchem International Corporation | Beet Powder is a dark red fine powder that is derived from fresh beets. This product is used in various applications and used in salad dressings, etc. | |
| BERGAVIT® | Lalilab, Inc. | BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can ...展開 BERGAVIT®, a new ingredient developed by BIONAP, is a powder obtained by extracting the main flavonoids contained in bergamot juice. It can help to control lipid and cholesterol plasma levels in subjects suffering from mild dyslipidemia. This product can be used in dietary supplements and functional foods (power or liquid) as an adjuvant in preventing or reducing dyslipidemia. 收起 | |
| Cabbage Powder | Foodchem International Corporation | Cabbage Powder is a light yellow fine powder derived from fresh cabbages. It has applications in soups or smoothies. | |
| Chios Mastiha | Lalilab, Inc. | Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, cho...展開 Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, chocolate & confections, jams, and spreads. 收起 | |
| Chive Roll | Foodchem International Corporation | Chive Roll is cubes of dehydrated chives that are available in 3x3, 5x5, or 8x8mm sizes. The product has a typical green onion flavor and no off-odors. Its color ranges from green to mixed with green and white. | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...展開 Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...展開 Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| COGNIGRAPE® | Lalilab, Inc. | COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and pr...展開 COGNIGRAPE® is an ingredient developed by BIONAP to improve cognitive performance and prevent neurodegenerative age-related diseases. It is a standardized powder extract containing high concentrations of active grape substances such as anthocyanins and proanthocyanidins. This product can be used in dietary supplements and functional foods designed to improve cognitive functions and to reduce neurodegenerative disorder risks. 收起 | |
| Dehydrated Carrots Flakes | Foodchem International Corporation | Dehydrated Carrots Flakes are orange flakes with a typical carrot flavor. They often are used in soups and stews. The sweetness of a carrot also allows it to be used in some desserts such as carrot cake. | |
| Dehydrated Chili Crush | Foodchem International Corporation | Dehydrated Chili Crush is comprised of paprika, America red chili, Tianying chili, and Jinta chili. This product ranges in color from red to green. It is often used as a flavoring and coloring agent in a wide array of foods, such as meat soups and stews. | |
| Dehydrated Eggplant | Foodchem International Corporation | Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be u...展開 Dehydrated Eggplant is a dried eggplant, a species of nightshade also known as aubergine, brinjal, brinjal eggplant, melongene, garden egg, or guinea squash. Eggplants absorbs cooking fats and sauces making it ideal for various popular dishes. It can be used as a meat substitute for vegan and vegetarian diets. 收起 | |
| Dehydrated Garlic Powder | Foodchem International Corporation | Dehydrated Garlic Powder is ground, dehydrated garlic. This product is a cream colored powder. It is a common seasoning used in a wide array of foods including pasta, pizza, and grilled chicken. | |
| Dehydrated Onion Powder | Foodchem International Corporation | Dehydrated Onion Powder is ground, dehydrated onion. This product is a white to yellow powder. It is a common seasoning used in pasta, pizza, and grilled chicken. Dehydrated Onion Powder is comprised of onion powder and salt. | |
| Dehydrated Tomato Powder | Foodchem International Corporation | Dehydrated Tomato Powder is a bright red colored, non-caking powder. It is often used as a spice in vegetables, instant noodles, soups and various other foods. | |
| Dehydrated White Onion Kibbled (Flakes) | Sami Spices Limited | Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer. | |
| Dried Seaweed(Laminaria Japonica) | Foodchem International Corporation | Dried Seaweed(Laminaria Japonica) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea. It appears as light green to dark green strips of dried seaweed. It is a commercially...展開 Dried Seaweed(Laminaria Japonica) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea. It appears as light green to dark green strips of dried seaweed. It is a commercially important food from Japan, and it is often used in sushi, soups, etc. 收起 | |
| Eucalyptol | Foodchem International Corporation | Eucalyptol is a colorless to pale yellow liquid with a pleasant spicy aroma and taste. Cineole-based eucalyptus oil is used as a flavoring in various products including baked goods, confectionery, meat products and beverages. | |
| exGrape® Anthocyanins (ACYS) | Lalilab, Inc. | exGrape® Anthocyanins (ACYS) is a powder of anthocyanins and polyphenols. This slightly granulated dark red powder has a typical grape smell and an astringent taste. | |
| exGrape® Anthocyanins (ACYS2) | Lalilab, Inc. | exGrape® Anthocyanins (ACYS2) is a powder of anthocyanins and polyphenols. This slightly granulated dark red powder has a typical grape smell and an astringent taste. | |
| exGrape® Color | Lalilab, Inc. | exGrape® Color is the powder of anthocyanins from grape E163. This dark red powder has a typical grape odor and an astringent taste. | |
| exGrape® Juice (CJRR) | Lalilab, Inc. | exGrape® Juice (CJRR) is filtered and under vacuum concentrated red grape juice concentrate. This red liquid concentrate has a typical grape odor and a sweet taste. | |
| exGrape® Reserve | Lalilab, Inc. | exGrape® Reserve is a grape extract with a guaranteed content in polyphenols. It is a fine purple powder. | |
| exGrape® Seed | Lalilab, Inc. | exGrape® Seed is a natural standardized procyanidins extract made from selected grape seeds harvested exclusively in France (Champagne area). The manufacturing process of GRAP’SUD using only water and ethanol (<30%), allows to preserve the active principl...展開 exGrape® Seed is a natural standardized procyanidins extract made from selected grape seeds harvested exclusively in France (Champagne area). The manufacturing process of GRAP’SUD using only water and ethanol (<30%), allows to preserve the active principles properties. It is suggested that 50-100mg/day exGrape® Seed will provide synergy for general antioxidant protection. 收起 | |
| exGrape® Sugar | Lalilab, Inc. | exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a...展開 exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a low glycemic index. This colorless sweetener and flavor enhancer is used in beverages, ice creams, pastry, confectionary, etc. 收起 | |
| exGrape® Total | Lalilab, Inc. | exGrape® Total is a unique profile of polyphenols from the whole red grape. The red wine polyphenols come from red grape pomace, water extraction, polyphenols purification and standardization, and spray drying. | |
| Fucoidan | Lalilab, Inc. | Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoida...展開 Fucoidan is a complex natural sulfated polysaccharide extracted from brown seaweed such as Laminaria Japonica. It is water soluble, and has good heat stability. Fucoidan is ideal for applications in functional foods and nutraceuticals. Benefits of Fucoidan include heloing improving GI tract function and lowering blood sugar and cholesterol levels. 收起 | |
| Horseradish Powder | Foodchem International Corporation | Horseradish Powder is a white powder derived from the horseradish plant. It has a hot, sharp taste. | |
| HYDROVAS® | Lalilab, Inc. | HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements an...展開 HYDROVAS® is a new BIONAP ingredient containing hydroxytyrosol which is extracted from olive fruits using original processes. It is a standardized powder extract containing 10-11% w/w of active compounds. This product can be used in dietary supplements and functional foods designed to protect the cardiovascular system and decrease disease risk factors. 收起 | |
| Maca Powder | Lalilab, Inc. | Maca Powder is the result of the milling of the roots of Maca (Lepidium Meyenii Walp). It is a yellowish beige fine powder with characteristic botanical odor. | |
| MOROSIL® | Lalilab, Inc. | MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation a...展開 MOROSIL® is a standardized solid extract obtained from the juice of a unique cultivar of Moro red oranges. Active compounds contained in Moro juice, unlike other orange varieties, have been shown to possess an important activity against fat accumulation and obesity in animal model. The anti-obesity effect was attributed to synergistic mechanism related to the whole pool of biophenols contained in enriched blood orange extract. This product can be used in dietary supplements and functional foods for weight management. 收起 | |
| MUCOSAVE® FG | Lalilab, Inc. | MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formul...展開 MUCOSAVE® CG is the first ingredient specifically designed for mucosal nutraceutical products. It is a blend of two herbal extracts containing polysaccharides of prickle pear cladodes and biophenols of olive leaves. This product can be used in oral formulations to protect sensitive mucosae and to accelerate mucosal healing processes. 收起 | |
| Orange Peel Extract | Foodchem International Corporation | Orange Peel Extract is used as a food flavoring that masks the bitter taste of alkoloids. This product is a brown-yellow powder, and is used to treat gastro-esophageal reflux disease and heartburn. It is often used as a dietary supplement. | |
| PANTESCAL® | Lalilab, Inc. | PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive...展開 PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive leaves, blackcurrant leaves, and ginseng roots. THis product can be used in dietary supplements and functional foods designed to increase physiological defence in allergic subjects. 收起 | |
| Pineapple Extract | Foodchem International Corporation | Pineapple Extract is a brown yellow fine powder that has a characteristic taste and is extracted from pineapples. This product is used in the flavoring of various foods and the production of meat tenderizers. It is also referred to as Bromelain. | |
| Pineapple Extract - Bromelain Enzyme | Foodchem International Corporation | Pineapple Extract - Bromelain Enzyme is a brown yellow fine powder that is extracted from pineapples. This product is used in meat tenderizers and as a flavor. | |
| Polyphenols Of Olive | Lalilab, Inc. | Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, ...展開 Polyphenols of Olive (Olea europea) has well-known antioxidant/free radical scavenging properties. It binds to low-density lipoproteins (LDL) preventing lipid peroxidation. Polyphenols of Olive also helps prevent passive smoking-induced oxidative stress, and it is 100% soluble in water. 收起 | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...展開 Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. 收起 | |
| Red Orange Complex® | Lalilab, Inc. | Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin agai...展開 Red Orange Complex® is a supplementation that is able to decrease oxidative stress in subjects with compromised antioxidant defenses. It can be used in dietary supplements and functional foods aimed at controlling oxidative stress and protecting skin against UV-induced damage. 收起 | |
| Spinach Powder | Foodchem International Corporation | Spinach Powder is a green powder that is derived from the leafy, green vegetable spinach. This product can add flavor and color to pasta, noodles and bread dough as well as in yeast breads, quick breads and muffins. | |
| Sulforaphane | Lalilab, Inc. | Sulforaphane 15% stabilized powder contains Glucosinolates/Glucoraphanine, which are present in brassica vegetables such as broccoli and cabbage. This technology provides skin protection against UV damage. | |
| Tribulus Terrestris Extract -Saponins | Foodchem International Corporation | Tribulus Terrestris Extract -Saponins is a natural aid to help impotence, low libido, and male infertility. Clinically, it has proven effect in enhancing energy and vitality, and helps to build muscle and strength. This product is often used in dietary su...展開 Tribulus Terrestris Extract -Saponins is a natural aid to help impotence, low libido, and male infertility. Clinically, it has proven effect in enhancing energy and vitality, and helps to build muscle and strength. This product is often used in dietary supplement. 收起 | |
| Vanilla | Foodchem International Corporation | Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dair...展開 Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. 收起 | |
| VITIS BIOCOMPLEX® | Lalilab, Inc. | VITIS BIOCOMPLEX® is a powder extract standardized in high healthy active compounds contained in the Jacquez grape, a particular cultivar grown in Sicily. | |
| White Birch Bark Extract | Lalilab, Inc. | White Birch Bark Extract (Betulinol 70%) has multiple documented benefits including anti-hypoxant, and healing. |
