| CMC FH1200 | Wealthy Chemical Industry | CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...展開 CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH1500 | Wealthy Chemical Industry | CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...展開 CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH3000 | Wealthy Chemical Industry | CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展開 CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH3000A | Wealthy Chemical Industry | CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展開 CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH5000 | Wealthy Chemical Industry | CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展開 CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH5000A | Wealthy Chemical Industry | CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展開 CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6 | Wealthy Chemical Industry | CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food...展開 CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6000 | Wealthy Chemical Industry | CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展開 CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6000G | Wealthy Chemical Industry | CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展開 CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH9 | Wealthy Chemical Industry | CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...展開 CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FL100 | Wealthy Chemical Industry | CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface o...展開 CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FM9 | Wealthy Chemical Industry | CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...展開 CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FVH6 | Wealthy Chemical Industry | CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried foo...展開 CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FVH9 | Wealthy Chemical Industry | CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of...展開 CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| Guardox™ BL | Handary | Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...展開 Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. 收起 | |
| Guardox™ GT | Handary | Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good ...展開 Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good health. 收起 | |
| Lysoch® L4 | Handary | Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-p...展開 Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-positive bacteria and grampositive bacteria, has no effect in yeasts and molds, protects shelf life and meets consumers' demand for natural products. 收起 | |
| NisinA™P | Handary | NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...展開 NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 收起 | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...展開 Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. 收起 | |
| Proteria® CA | Handary | Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply...展開 Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products. This book has several key benefits including maintaining food's freshness and authentic appeal, preventing microbial growth, extending the shelf life of products and having a natural clean label. 收起 | |
| Shelfex™ NO | Handary | Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, a...展開 Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, an antioxidant, has anti gram-positive bacteria, is an anti-acrylamide, can protect shelf life results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起 |
