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Carrageenan Hainan Zhongxin Wanguo Chemical Co., Ltd. Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...展開 Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. 收起
FROMASE® 2200 TL GRANULATE DKSH FROMASE® 2200 TL GRANULATE is a thermolabile milk clotting enzyme (endopeptidase) derived from Rhizomucor miehei. Request Sample
FROMASE® 50 TABLET DKSH FROMASE® 50 TABLET is a coagulant tablet derived from Rhizomucor miehei to coagulate the milk for the production of cheese. Request Sample
FROMASE® 750 XLG DKSH FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from. Request Sample