| Acesulfame-K | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in met...展開 Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in metabolism, can control the calorie intake, particularly suitable for patients with obesity and high blood pressure. 收起 | |
| Aspartame | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Aspartame is a dipeptide ester about 160-200 times sweeter than sucrose in aqueous solution. It is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. | |
| Glucose Syrup | Wilmar International | Glucose Syrup is a derivative from sugar cane. This product appears as a viscous, clear liquid with a slightly sweet flavor and no odor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Invert Syrup | Wilmar International | Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be...展開 Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be used as a sweetener or ingredient in food processing and preparation. 收起 | |
| Liquid Sugar | Wilmar International | Liquid Sugar is a simple sugar syrup. This product appears as a colorless to pale yellow liquid with a faint caramel odor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Powdered Sugar | Wilmar International | Powdered Sugar is a ground derivative of sugar cane. This product appears as a white, crystalline, free-flowing powder with a characteristic flavor and odor. It can be used as a sweetener or ingredient in food processing and food preparation. | |
| Stevia | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Stevia is a white, to pale yellow, crystalline powder. It is 200-300 times sweeter than sucrose. Some applications for Stevia include: food, beverage, medicine, daily necessities and as a table sweetener which does not cause microbial fermentation. | |
| White Sugar | Wilmar International | White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. |
