| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Calcium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found ...展開 Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative. This product is used in condensed milk, thin cream, and powdered concentrated milk. However, when it is used as a preservative its commonly found in jam, tomato concentrate and cookies. 收起 | |
| Coriander Flavour (Powder) | BOS Natural Flavors, Ltd | Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder wit...展開 Coriander Flavor (Powder) is a natural food flavoring obtained by solvent extraction of Fruits of Coriandrum Sativum, followed by dispersion in approved additives. Coriander is used to aid in digestion as well as joint pain. It is a light brown powder with an odor and taste characteristic of coriander. Coriander Flavor is used in many food applications and is commonly added to stews, curries, sausages, sweet breads, and vegetable dishes. 收起 | |
| Mace Oil | BOS Natural Flavors, Ltd | Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It h...展開 Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It has a delicate flavor and is commonly used in potato dishes, processed meat products, soups, sauces, and baked goods. 收起 | |
| Maltodextrin | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Maltodextrin is a white powder derived from starch. It is used as a texturing agent and is used to increase specific gravity in beers. It is also used as a food additive in fast food, dewatered vegetables, tinned food, and beverages. | |
| Pectin (Citrus / Apple) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Pectin (Citrus / Apple) is a white to light brown powder used as a gelling agent. It is a plant derivative that is used in jam, jelly, candies, fruit drinks, and several other applications. | |
| Refined Citric Acid, Anhydrous | Dongting Citric Acid Chemicals Co., Ltd. | Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...展開 Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. 收起 | |
| Sodium Benzoate BP98/USP24 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Benzoate BP98/USP24 is a white powder used as a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and ...展開 Sodium Benzoate BP98/USP24 is a white powder used as a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. 收起 | |
| Sodium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展開 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起 | |
| Turmeric Oleoresin (30%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be u...展開 Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin (40%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be ...展開 Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of tu...展開 Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Xylitol | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Xylitol is a white crystalline powder that is used as a sugar substitute. It is water soluble and gives a cool mouth feel. It is a sugar alcohol that is used as a diabetic sweetener. It is extracted from hardwoods, berries, oats, mushrooms, and various...展開 Xylitol is a white crystalline powder that is used as a sugar substitute. It is water soluble and gives a cool mouth feel. It is a sugar alcohol that is used as a diabetic sweetener. It is extracted from hardwoods, berries, oats, mushrooms, and various other places. 收起 |
