| Almond (Diced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Roasted) are off-white, oval with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Unroasted) are off-white, diced in shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Half Roasted) | Georg Lemke GmbH & Co. KG | Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegeta...展開 Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Half Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Half Unroasted) are off-white, diced shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond Macaroon Paste | Georg Lemke GmbH & Co. KG | Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...展開 Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. 收起 | |
| Almond (Meal Roasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads...展開 Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Almond (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Unroasted) is made of raw skinless, blanched almonds that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...展開 Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. 收起 | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...展開 Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. 收起 | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...展開 Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. 收起 | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...展開 Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. 收起 | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...展開 Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. 收起 | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...展開 Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. 收起 | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...展開 Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. 收起 | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almond (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice ...展開 Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Unroasted) are off-white, oval shaped, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond (Slivered Roasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Roasted) are off-white, oval shaped, a buttery roasted flavor and crunchy texture. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating in a variety of sweet or savory foods. | |
| Almond (Slivered Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Unroasted) are off-white, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Prod...展開 Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Product is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Almond (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alon...展開 Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alone or added to dried fruit, sautéed curried vegetables, cold rice salad or fresh garden peas and carrots for texture. 收起 | |
| Almond (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alo...展開 Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alone or with dried fruit, sautéed curried vegetables, rice, or added to salad. 收起 | |
| Almond (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter a...展開 Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter almonds are used to make almond oil or used as a flavoring agent in foods and liqueurs. The seed is high in monounsaturated fats. Product may be eaten with dried fruit, sautéed curried vegetables, rice, fresh garden peas and carrots or added to salad. 收起 | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...展開 Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Apple Juice Concentrate (AJC) | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apple Juice Concentrate (AJC) is produced at 70-71 brix at low acidity from apples. This product can be used in fruit juices and tea. | |
| Apple Wedges-in Syrup | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apple Wedges-in Syrup are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparation. | |
| Apple Wedges-in Water | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apple Wedges-in Water are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparations. | |
| Apple-Aseptic Fruit Fillings | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apple-Aseptic Fruit Fillings have 70% fruit content and contain no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Apple-Aseptic Fruit Fillings include all possible confectionery products,...展開 Apple-Aseptic Fruit Fillings have 70% fruit content and contain no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Apple-Aseptic Fruit Fillings include all possible confectionery products, pies, cakes, croissants, etc. 收起 | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...展開 Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. 收起 | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...展開 Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. 收起 | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...展開 Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. 收起 | |
| Apricot-Apple Dices-in Syrup | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apricot-Apple Dices-in Syrup are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparations. | |
| Apricot-Apple Dices-in Water | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apricot-Apple Dices-in Water are aseptically packed for high quality and consistency of the fruit. This product can be used for flavoring and as a filler in baby food, cream, ice cream, fruit salads, fresh desserts and yogurt preparation. | |
| Apricots-Aseptic Fruit Fillings | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apricots-Aseptic Fruit Fillings have 70% fruit content and have no preservatives, coloring or flavoring. This product can be used for flavoring and is pump-able. Applications for Apricots-Aseptic Fruit Fillings include all possible confectionery products,...展開 Apricots-Aseptic Fruit Fillings have 70% fruit content and have no preservatives, coloring or flavoring. This product can be used for flavoring and is pump-able. Applications for Apricots-Aseptic Fruit Fillings include all possible confectionery products, pies, cakes, pastries, etc. 收起 | |
| CD (Concentrated Dehydrated) Apricots-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Apricots-Dice 1/4" is 100% fruit with no artificial coloring of flavors. This product is dehydrated but can be re-hydrated if needed. It can be used in bakery products biscuits, breakfast cereals, muesli and bars. | |
| CD (Concentrated Dehydrated) Apricots-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Apricots-Dice 1/8" is 100% fruit with no artificial coloring or flavors. This product is dehydrated but can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and bars. | |
| CD (Concentrated Dehydrated) Apricots-Flakes | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Apricots-Flakes are 100% natural fruit with no artificial coloring and flavors. This product is dehydrated and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and bars. | |
| CD (Concentrated Dehydrated) Apricots-Granulate | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Apricots-Granulate is 100% fruit with no artificial coloring and flavors. This product is dehydrated but can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and bars. | |
| CD (Concentrated Dehydrated) Berries-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Berries-Dice 1/4" are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, mu...展開 CD (Concentrated Dehydrated) Berries-Dice 1/4" are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Berries-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Berries-Dice 1/8" are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, mu...展開 CD (Concentrated Dehydrated) Berries-Dice 1/8" are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Berries-Flakes | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Berries-Flakes are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesl...展開 CD (Concentrated Dehydrated) Berries-Flakes are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Berries-Granulate | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Berries-Granulate is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, mue...展開 CD (Concentrated Dehydrated) Berries-Granulate is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Peaches-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Peaches-Dice 1/4" is 100% fruit with no artificial colors and flavors. This product is dehydrated with about an 8% moisture content but can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cerea...展開 CD (Concentrated Dehydrated) Peaches-Dice 1/4" is 100% fruit with no artificial colors and flavors. This product is dehydrated with about an 8% moisture content but can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Peaches-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Peaches-Dice 1/8" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, mue...展開 CD (Concentrated Dehydrated) Peaches-Dice 1/8" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Peaches-Flakes | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Peaches-Flakes are 100% fruit with no artificial colors or flavors. This product is dehydrated with a moisture content of 8% and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, mue...展開 CD (Concentrated Dehydrated) Peaches-Flakes are 100% fruit with no artificial colors or flavors. This product is dehydrated with a moisture content of 8% and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit base bars. 收起 | |
| CD (Concentrated Dehydrated) Peaches-Granulate | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Peaches-Granulate is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, mue...展開 CD (Concentrated Dehydrated) Peaches-Granulate is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Plums-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Plums-Dice 1/4" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesl...展開 CD (Concentrated Dehydrated) Plums-Dice 1/4" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Plums-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Plums-Dice 1/8" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesl...展開 CD (Concentrated Dehydrated) Plums-Dice 1/8" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Plums-Flakes | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Plums-Flakes are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli ...展開 CD (Concentrated Dehydrated) Plums-Flakes are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Plums-Granulate | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Plums-Granulate is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesl...展開 CD (Concentrated Dehydrated) Plums-Granulate is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Williams Pears-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Williams Pears-Dice 1/4" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cerea...展開 CD (Concentrated Dehydrated) Williams Pears-Dice 1/4" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit base bars. 收起 | |
| CD (Concentrated Dehydrated) Williams Pears-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Williams Pears-Dice 1/8" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cerea...展開 CD (Concentrated Dehydrated) Williams Pears-Dice 1/8" is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit base fruits. 收起 | |
| CD (Concentrated Dehydrated) Williams Pears-Flakes | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Williams Pears-Flakes are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals...展開 CD (Concentrated Dehydrated) Williams Pears-Flakes are 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| CD (Concentrated Dehydrated) Williams Pears-Granulate | Ve.Ba. Cooperativa Ortofrutticola S.C. | CD (Concentrated Dehydrated) Williams Pears-Granulate is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cerea...展開 CD (Concentrated Dehydrated) Williams Pears-Granulate is 100% fruit with no artificial colors or flavors. This product is dehydrated with an 8% moisture content and can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, muesli and fruit based bars. 收起 | |
| Cherries-Aseptic Fruit Fillings | Ve.Ba. Cooperativa Ortofrutticola S.C. | Cherries-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Cherries-Aseptic Fruit Fillings include all possible confectionery products, ...展開 Cherries-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Cherries-Aseptic Fruit Fillings include all possible confectionery products, pies, cakes, pastries, etc. 收起 | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...展開 Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. 收起 | |
| Coconut Filling Cream | Georg Lemke GmbH & Co. KG | Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further p...展開 Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry. 收起 | |
| Dehydrated Organic Apples-Apple Fiber | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Apple Fiber can be used as a flavoring and filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Apples-Dice 10x10mm with Skin | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Dice 10x10mm with Skin can be used for flavoring and as a fruit filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Apples-Dice 10x10mm without Skin | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Dice 10x10mm without Skin can be used for flavoring and as a filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Apples-Dice 18/6 | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Dice 18/6 can be used as a flavoring and filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Apples-Dice 6x6mm with Skin | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Dice 6x6mm with Skin can be used for flavoring and as a filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Apples-Dice 6x6mm without Skin | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Dice 6x6mm without Skin can be used for flavoring and as a fruit filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Apples-Powder S10B2 with Skin | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Powder S10B2 with Skin can be used for flavoring and as a filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Apples-Powder S10B2 without Skin | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Powder S10B2 without Skin can be used for flavoring and as a filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Apples-Semolina with Powder | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Semolina with Powder can be used for flavoring and as a filler in bakery products, biscuits, confectionery items, breakfast cereals and fruit based snacks. | |
| Dehydrated Organic Apples-Semolina without Powder | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Semolina without Powder can be used for flavoring and as filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Plums-Dice 1/4" | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Plums-Dice 1/4" can be used for flavoring and as a filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Plums-Dice 1/8" | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Plums-Dice 1/8" can be used for flavoring and as a filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Dehydrated Organic Plums-Whole Fruit | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Plums-Whole Fruit can be used for flavoring and as a filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Hazelnut (Diced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Roasted) are off-white, diced in shape, with a nutty flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Hazelnut (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Unroasted) are off-white, diced, with a crunchy texture. Product is recommended for use in bakery, confectionery fillings, toppings and in chocolates. | |
| Hazelnut (Meal Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desse...展開 Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Hazelnut (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Unroasted) is made of raw skinless, blanched hazelnuts that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Hazelnut Paste, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-base...展開 Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-based beverages. 收起 | |
| Hazelnut Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar, Dark is made up of hazelnuts and a sugar capacity of 30% which is ground and roasted to form a dark paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Hazelnut Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bak...展開 Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. 收起 | |
| Hazelnut Raw Paste With Sugar | Georg Lemke GmbH & Co. KG | Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate. | |
| Hazelnut (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, c...展開 Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. 收起 | |
| Hazelnut (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Unroasted) are off-white, round, with a crunchy texture. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. | |
| Hazelnut (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color....展開 Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. 收起 | |
| Hazelnut (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Unroasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. | |
| Hazelnut (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made ...展開 Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil. May be used as a snack, in baking, confections and drinks. 收起 | |
| Hazelnut (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and ...展開 Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and oils. May be used as a snack, in baking, confections and drinks. 收起 | |
| LM (Low Moisture) Apple-Apple Fibre | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Apple Fibre is a form of dehydrated apples that has a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items, and bars. | |
| LM (Low Moisture) Apple-Dice 18/6 (<6mm) | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Dice 18/6 (<6mm) are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Dice 6-10-15mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Dice 6-10-15mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if need. It can be used for bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Flakes 6-14mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Flakes 6-14mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Powder S10B2 | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Powder S10B2 is a form of dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Semolina with Powder | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Semolina with Powder are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Semolina without Powder | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Semolina without Powder is a form of dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apples-Slices 15mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apples-Slices 15mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apples-Slices 25mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apples-Slices 25mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...展開 MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. 收起 | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Natural Apple Aroma | Ve.Ba. Cooperativa Ortofrutticola S.C. | Natural Apple Aroma is in liquid form. This product is used for flavoring and its apple aroma properties in fruit juices and tea. | |
| NM (Normal Moisture) Apples-Dice 6-10-15mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM (Normal Moisture) Apples-Dice 6-10-15mm are apples with a 10% to 22% moisture content. This product adds flavor to baked filled products, confectionery items, fruit based bars and ice cream. |
