| Green Tea Extract | Foodchem International Corporation | Green Tea Extract is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular...展開 Green Tea Extract is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Green Tea Extract (047) | Foodchem International Corporation | Green Tea Extract (047) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code DMD047. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prev...展開 Green Tea Extract (047) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code DMD047. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Green Tea Extract (144) | Foodchem International Corporation | Green Tea Extract (144) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code DMD144. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prev...展開 Green Tea Extract (144) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code DMD144. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Green Tea Extract (306) | Foodchem International Corporation | Green Tea Extract (306) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code MBG306. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prev...展開 Green Tea Extract (306) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code MBG306. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Green Tea Extract (309) | Foodchem International Corporation | Green Tea Extract (309) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code MBG309. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prev...展開 Green Tea Extract (309) is a light yellow or yellow-brown powder that has a bitter taste, but good solubility in water. It has the product code MBG309. This product is an antioxidant that can eliminate free radicals and adjust the lipid of blood, and prevent cardiovascular and cerebrovascular diseases and anti-inflammation. It is often used in candy, cakes, ice cream, etc. 收起 | |
| Peppermint Oil | Foodchem International Corporation | Peppermint Oil is a colorless or pale yellow liquid with a cool scent and sharp taste. This product is used as a flavoring for candy, alcohol, beverages and syrups. | |
| Vanillin FCCIV | H & A Canada | Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...展開 Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. 收起 |
