| AGENAJEL 21.387 | AGRANA | AGENAJEL 21.387 is a pharma-grade, waxy corn starch. This product can be used filler and carrier of tablets and pills. | |
| Corn Gluten Meal | Global Bio-chem Technology Group Company Limited | Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展開 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起 | |
| MAISITA 21.003 | AGRANA | MAISITA 21.003 is a pharma-grade corn starch. This product can be used filler and carrier of tablets and pills. | |
| MAISITA 21.004 | AGRANA | MAISITA 21.004 is a fine, pharma-grade corn starch. This product can be used filler and carrier of tablets and pills. | |
| Monopotassium Phosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent. | |
| Tricalcium Phosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders. | |
| VITAL WHEAT GLUTEN 22.575 | AGRANA | VITAL WHEAT GLUTEN 22.575 is a wheat gluten used in wheat flour applications, and meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians). | |
| VITAL WHEAT GLUTEN 75 FOOD 22.875 | AGRANA | VITAL WHEAT GLUTEN 75 FOOD 22.875 is a wheat gluten used in wheat flour applications, meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians). |
