| CMC FH1200 | Wealthy Chemical Industry | CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...展開 CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH1500 | Wealthy Chemical Industry | CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...展開 CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH3000 | Wealthy Chemical Industry | CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展開 CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH3000A | Wealthy Chemical Industry | CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展開 CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH5000 | Wealthy Chemical Industry | CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展開 CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH5000A | Wealthy Chemical Industry | CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展開 CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6 | Wealthy Chemical Industry | CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food...展開 CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6000 | Wealthy Chemical Industry | CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展開 CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6000G | Wealthy Chemical Industry | CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展開 CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH9 | Wealthy Chemical Industry | CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...展開 CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FL100 | Wealthy Chemical Industry | CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface o...展開 CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FM9 | Wealthy Chemical Industry | CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...展開 CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FVH6 | Wealthy Chemical Industry | CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried foo...展開 CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FVH9 | Wealthy Chemical Industry | CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of...展開 CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...展開 Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起 | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...展開 Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起 | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...展開 Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. 收起 | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...展開 Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. 收起 | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...展開 Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起 | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...展開 Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起 | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...展開 Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. 收起 | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...展開 Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. 收起 | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...展開 Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. 收起 | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...展開 Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. 收起 | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...展開 Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起 |
