| BATTER BIND S® | Ingredion | BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can ...展開 BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve color and flavor, crispness, and reduce blistering on the surface. 收起 | |
| NOVATION® UNO 190 | Ingredion | NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch i...展開 NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact. 收起 | |
| Paprika | Inca Health | Paprika is a seasoning that is made from red bell peppers. This product is used in meals to add color and flavor, and is used in the preparation meats such as sausages. |
