| Arthriblend® SR | Sabinsa Corporation | ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bio...展開 ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bioperine®. This product is supplied in a yellow granular powder that is ready for compression. 收起 | |
| BioPerine® (Black Pepper Extract) | Sabinsa Corporation | BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and ...展開 BioPerine® (Black Pepper Extract) is supplied in an off white to slight yellow powder with a characteristic odor. This product is soluble in alcohol and in glacial acetic acid, but is insoluble in water. This product has a melting range between 126°C and 132°C, and an assay not less than 95.0% w/w and not more than 102.0% w/w on dry basis. BioPerine® can be stored as room temperature and has a shelf life of five years. This product is GMO free, and is Kosher and Halal certified. 收起 | |
| Boswellin® | Sabinsa Corporation | Boswellin® is an off white to pale brown powder with a characteristic odor, that is soluble in alcohol but insoluble in water. This product has an assay (by titration) of not less than 70.0% w/w, and not more than 85.0% w/w on anhydrous basis as Boswelli...展開 Boswellin® is an off white to pale brown powder with a characteristic odor, that is soluble in alcohol but insoluble in water. This product has an assay (by titration) of not less than 70.0% w/w, and not more than 85.0% w/w on anhydrous basis as Boswellic acid. Boswellin® can be stored at room temperature and has a shelf life of five years. This product is GMO free, and is Kosher and Halal certified. 收起 | |
| Citrin® K | Sabinsa Corporation | Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy ci...展開 Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy citric acid by HPLC that is not less than 50.0% w/w, and not more than 60.0% w/w calculated on as such basis. Citrin® K can be stored at room temperature and has a shelf life of five years. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| Curcumin C3 Complex® | Sabinsa Corporation | Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Cu...展開 Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Curcumin C3 Complex® is a 250-500mg extract, taken 3 times daily. 收起 | |
| Ethylvanilline | I.H.C. Chempharm | Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead...展開 Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. The first commercial synthesis of vanillin began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or from lignin. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 | |
| LeanGard® | Sabinsa Corporation | LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the for...展開 LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the form of Capsules, Tablets and powdered diet mixes. LeanGard® has a nutraceutical application of promoting a lean body mass, and healthy weight management. 收起 | |
| Natural Flavours | CAROTEX | Natural flavours with other natural flavours (WONF) are best used in the application areas of confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks and flavoured water. | |
| Savoury Flavours | CAROTEX | Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...展開 Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. 收起 | |
| Sweet Flavours | CAROTEX | Sweet flavours has an extensive product list for application areas in confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks, flavoured water. | |
| Vanilline | I.H.C. Chempharm | Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as...展開 Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 |
