| Cat’s Claw Extract 3% Alkaloids | Peruvian Nature | Cat’s Claw Extract 3% Alkaloids appears as a fine dark brown homogeneous powder, with characteristic taste and odor profiles. Cat’s Claw Extract 3% Alkaloids is intended for use as a supplement and a phytomedicine. | |
| Chuchuhuasi Premium OSS Powder | Peruvian Nature | Chuchuhuasi Premium OSS Powder appears as a reddish brown homogeneous powder with characteristic odor and taste profiles. Chuchuhuasi Premium OSS Powder is intended for use as a nutritional supplement and a phytomedicine. | |
| Copaiba Oil | Peruvian Nature | Copaiba Oil appears as a ciscous brownish yellow liquid with characteristic odor and taste profiles. Copaiba Oil is intended for use as a nutritional supplement and a phytomedicine. | |
| Dragon's Blood Latex | Peruvian Nature | Dragon's Blood Latex appears as a dark red viscous liquid, with an astringent taste and character odor profile. Dragon's Blood Latex is intended for use as a nutritional supplement and a phytomedicine. | |
| Ethylvanilline | I.H.C. Chempharm | Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead...展開 Ethyl-vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. The first commercial synthesis of vanillin began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or from lignin. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 | |
| Maca Extract 0.6% Glucosinolates | Peruvian Nature | Maca Extract 0.6% Glucosinolates appears as a homogeneous beige powder with characteristic odor and taste profiles. This product is composed of 70% maca and 30% maltodextrina. Maca Extract 0.6% Glucosinolates is intended for use as a nutritional supplemen...展開 Maca Extract 0.6% Glucosinolates appears as a homogeneous beige powder with characteristic odor and taste profiles. This product is composed of 70% maca and 30% maltodextrina. Maca Extract 0.6% Glucosinolates is intended for use as a nutritional supplement and a phytomedicine. 收起 | |
| Natural Flavours | CAROTEX | Natural flavours with other natural flavours (WONF) are best used in the application areas of confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks and flavoured water. | |
| Sacha Inchi Powder | Peruvian Nature | Sacha Inchi Powder appears as a homogeneous cream colored powder with characteristic odor and taste profiles. Sacha Inchi Powder is intended for use as a super food, functional food, nutritional supplement and a phytomedicine. | |
| Savoury Flavours | CAROTEX | Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...展開 Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. 收起 | |
| Stone Breaker Premium OSS Powder (Chancapiedra) | Peruvian Nature | Stone Breaker Premium OSS Powder (Chancapiedra) appears as a green to dark green homogeneous powder with characteristic odor and taste profiles. Stone Breaker Premium OSS Powder (Chancapiedra) is intended for use as a nutritional supplement and phytomedic...展開 Stone Breaker Premium OSS Powder (Chancapiedra) appears as a green to dark green homogeneous powder with characteristic odor and taste profiles. Stone Breaker Premium OSS Powder (Chancapiedra) is intended for use as a nutritional supplement and phytomedicine. 收起 | |
| Sweet Flavours | CAROTEX | Sweet flavours has an extensive product list for application areas in confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks, flavoured water. | |
| Vanilline | I.H.C. Chempharm | Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as...展開 Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. 收起 |
