| Dimodan® PH 300 K-A | DuPont Danisco | Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...展開 Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起 | |
| GRINDSTED® Barrier System 1000 Kosher | DuPont Danisco | GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of ...展開 GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. This product is recommended for foods stored at refrigerated temperatures. 收起 | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...展開 Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. 收起 | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...展開 Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. 收起 |
