| Coriander Seeds | Bhailal Trikamlal & Co. | Coriander Seeds are round and tan colored with a distinctive warm and spicey flavor and odor. This product is used as a spice to flavor food. Coriander Seeds are commonly found in curries, spice mixes and pickled vegetables. | |
| Fennel Seed | Bhailal Trikamlal & Co. | Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and var...展開 Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and various food dishes. 收起 | |
| Fenugreek Seed | Bhailal Trikamlal & Co. | Fenugreek Seed is yellow to amber colored, cuboid-shaped seeds that have a sweet smell and slightly bitter taste. This product is used as a spice to flavor foods. Fenugreek Seed is used in curries, sauces and to flavor savory meats and vegetables. | |
| Panodan® 150 Lp K-A | DuPont Danisco | Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet ...展開 Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet dough, pastries, and donuts. It also increases volume of baked bread, improves dough stability and handling/processing tolerance, improves crumb softness, and reduces staling rate of baked products. This product is ideally used in yeast-raised breads, coffee whiteners, and sauces. 收起 |
