| 1-Octen-3-Ol | KY Flavor | 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展開 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起 | |
| 1-Octen-3-One | KY Flavor | 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food. | |
| 1-Octen-3-Yl Butyrate | KY Flavor | 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展開 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起 | |
| 2-Actylthiazole | KY Flavor | 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展開 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起 | |
| 2-Isopropyl-4-Methylthiazole | KY Flavor | 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring. | |
| 2-Mercapto-3-Butanol | KY Flavor | 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring. | |
| 2-Methyl-1-Butanethiol | KY Flavor | 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring. | |
| 2-Methyl-3-Furanthiol | KY Flavor | 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring. | |
| 2-Methyl-3-Tetrahydrofuranthiol | KY Flavor | 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food. | |
| 2-Methyltetrahydrofuran-3-One | KY Flavor | 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring. | |
| 2,3-Butanedithiol | KY Flavor | 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring. | |
| 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane | KY Flavor | 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展開 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起 | |
| 2,6-Dimethylpyrazine | KY Flavor | 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring. | |
| 3-Mercapto-2-Butanone | KY Flavor | 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food. | |
| 3-Mercapto-2-Methylpentan-1-Ol | KY Flavor | 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food. | |
| 3-(Methylthio) Propyl Acetate | KY Flavor | 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展開 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起 | |
| 3-(Methylthio)Propanol | KY Flavor | 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring. | |
| 3-(Methylthio)Propionaldehyde | KY Flavor | 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展開 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起 | |
| 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone | KY Flavor | 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展開 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起 | |
| 4-Mercapto-4-Methyl-2-Pentanone | KY Flavor | 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food. | |
| 4-Methyl-5-(2-Acetoxyethyl)Thiazole | KY Flavor | 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food. | |
| 4,5-Dimethyl-2-Isobutyl-3-Thiazoline | KY Flavor | 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food. | |
| 5-Methylfurfural | KY Flavor | 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food. | |
| 5-Methylquinoxaline | KY Flavor | 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food. | |
| 5,6,7,8-Tetrahydroquinoxaline | KY Flavor | 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food. | |
| (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine | KY Flavor | (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306. | |
| α-Methyl-β-Mercaptopropyl Sulfide | KY Flavor | α-Methyl-β-Mercaptopropyl Sulfide, C8H18OS2, is a pale yellow liquid synthetic flavoring with a barbecue and bouillon fragrance. It is identified by the CAS number 54957-02-7 and the FEMA number 3509. This product is used as a flavoring additive for food. | |
| Acetylpyrazine/(2-Acetylpyrazine) | KY Flavor | Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展開 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起 | |
| β-Damascone | KY Flavor | β-Damascone, C13H20O, is a colorless to pale yellow liquid with a complex fruity/floral odor. It is identified by the CAS number 23726-91-2 and the FEMA number 3243. This product is used as a synthetic food flavoring. | |
| Benzaldehyde | KY Flavor | Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food. | |
| Benzaldehyde Dimethyl Acetal | KY Flavor | Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food. | |
| Bis-(Methylthio) Methane | KY Flavor | Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food. | |
| Bis(2-Methyl-3Ffuryl)Disulfide | KY Flavor | Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food. | |
| Cistanche Pure Extract (CT-1 | Puredia | Cistanche Pure Extract (CT-1) is derived from a plant that is commonly known as Rou Cong Rong or Herbal Cistanche. It is considered and excellent source for tonics and is called the "Desert Gingsing". This product is alleged to improve brain functions and...展開 Cistanche Pure Extract (CT-1) is derived from a plant that is commonly known as Rou Cong Rong or Herbal Cistanche. It is considered and excellent source for tonics and is called the "Desert Gingsing". This product is alleged to improve brain functions and maintain healthy cholestoral levels. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Cistanche Pure Extract (CT-2) | Puredia | Cistanche Pure Extract (CT-2) is derived from a plant that is commonly known as Rou Cong Rong or Herbal Cistanche. It is considered and excellent source for tonics and is called the "Desert Gingsing". This product is alleged to improve brain functions and...展開 Cistanche Pure Extract (CT-2) is derived from a plant that is commonly known as Rou Cong Rong or Herbal Cistanche. It is considered and excellent source for tonics and is called the "Desert Gingsing". This product is alleged to improve brain functions and maintain healthy cholesterol levels. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Cistanche Pure Extract (CT-3) | Puredia | Cistanche Pure Extract (CT-3) is derived from a plant that is commonly known as Rou Cong Rong or Herbal Cistanche. It is considered and excellent source for tonics and is called the "Desert Gingsing". This product is alleged to improve brain functions an...展開 Cistanche Pure Extract (CT-3) is derived from a plant that is commonly known as Rou Cong Rong or Herbal Cistanche. It is considered and excellent source for tonics and is called the "Desert Gingsing". This product is alleged to improve brain functions and maintain healthy cholesterol levels. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Damascenone | KY Flavor | Damascenone, C13H18O, is a pale yellow to yellow liquid with a fruity floral odor. It is identified by the CAS number 23696-85-7 and the FEMA number 3420. The product is used as a synthetic flavoring additive in food. | |
| Difurfuryl Disulfide | KY Flavor | Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive...展開 Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive in food. 收起 | |
| Disodium Succinate | KY Flavor | Disodium Succinate, (NaOOCCH2-)2 C4H4Na2O4, is a white crystalline powder. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This product is for use as a synthetic flavoring additive in food. | |
| Echinacea Pure Extract (EP-1) | Puredia | Echinacea Pure Extract (EP-1) belongs to the family Asteraceae. It is used to treat the common cold, bronchitis and helps fights infections. The polyphenols in this product are the active neutracetical constituent. It is described as an excellent immunomo...展開 Echinacea Pure Extract (EP-1) belongs to the family Asteraceae. It is used to treat the common cold, bronchitis and helps fights infections. The polyphenols in this product are the active neutracetical constituent. It is described as an excellent immunomodulator. It is extracted through a solvent extraction method. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Echinacea Pure Extract (EP-2) | Puredia | Echinacea Pure Extract (EP-2) belongs to the family Asteraceae. It is used to treat the common cold, bronchitis and helps fights infections. The polyphenols in this product are the active neutracetical constituent. It is described as an excellent immunomo...展開 Echinacea Pure Extract (EP-2) belongs to the family Asteraceae. It is used to treat the common cold, bronchitis and helps fights infections. The polyphenols in this product are the active neutracetical constituent. It is described as an excellent immunomodulator. It is extracted through a solvent extraction method. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Ethyl 3-Methylthiopropionate | KY Flavor | Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food. | |
| Furfuryl Acetate | KY Flavor | Furfuryl Acetate, C7H8O3, is a colorless oily liquid with a mild fruity ethereal-floral odor. It is identified by the CAS number 623-17-6 and the FEMA number 2490. The product is used as a synthetic flavoring additive in food. | |
| Furfuryl Mercaptan | KY Flavor | Furfuryl Mercaptan, C5H6OS, is a colorless oily liquid with an extremely powerful coffee-like, caramellic-burnt, and sweet aroma. It is identified by the CAS number 98-02-2 and the FEMA number 2493. This synthetic flavoring is used as an additive in food. | |
| Furfuryl Thioacetate | KY Flavor | Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive f...展開 Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive for food. 收起 | |
| Ginko Extract | Puredia | Ginko Extract comes from a plant in the family Ginkoaceae. This product originates in China. This product's main active costituents are ginkgolides and flavonone glucosides. This product acts as an anti-oxidant and prevents peroxidation. It fosters health...展開 Ginko Extract comes from a plant in the family Ginkoaceae. This product originates in China. This product's main active costituents are ginkgolides and flavonone glucosides. This product acts as an anti-oxidant and prevents peroxidation. It fosters healthy brain functions. It is extracted through a solvent extraction method. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| Green Tea Extract | Puredia | Green Tea Extract comes from the evergreen tree family Theaceae. It originates in Southeast Asia. It has undergone minimal fermentation during processing thus maximal amounts of polyphenols and antioxidants are retained in the product. Green tea is popu...展開 Green Tea Extract comes from the evergreen tree family Theaceae. It originates in Southeast Asia. It has undergone minimal fermentation during processing thus maximal amounts of polyphenols and antioxidants are retained in the product. Green tea is popular throughout Asia and is gaining in popularity in the rest of the world. Green tea is believed to be an excellent antioxidant. The main bio-active constituents occurring in the leaves are flavonoids and epigallocatechin-3-gallate. It is extracted using a solvent extraction method. It is used in nutraceutical capsules, tablets, and drinks. 收起 | |
| Methyl 2-Furoate | KY Flavor | Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food....展開 Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food., 收起 | |
| Methyl 2-Methyl-3-Furyl Disufide | KY Flavor | Methyl 2-Methyl-3-Furyl Disufide, C6H8OS2, is a pale yellow transparent liquid with a meat and roast nut fragrance. It is identified by the CAS number 65505-17-1 and the FEMA number 3573. The product is for use as a synthetic flavor additive for food. | |
| Methyl 3-Methylthiopropionate | KY Flavor | Methyl 3-Methylthiopropionate, C5H10O2S, is a colorless to pale yellow liquid with a onion and sweet fruit smell. It is identified by the CAS number 13532-18-8 and the FEMA number 2720. This product is used as a synthetic flavor additive for food. | |
| Methyl Furfuryl Disulfide | KY Flavor | Methyl Furfuryl Disulfide, C6H8OS2, is a pale yellow transparent liquid with a roasted nut fragrance. It is identified by the CAS number 57500-00-2 and the FEMA number 3362. This synthetic flavoring is for use as an additive in food. | |
| Milk Thistle Extract | Puredia | Milk Thistle Extract is derived from a plant that is native to the Mediterranean region. It is used as an herbal remedy for ailments related to the liver, kidneys, and gall bladder. The active constituent in milk thistle is the lipophilic extract from the...展開 Milk Thistle Extract is derived from a plant that is native to the Mediterranean region. It is used as an herbal remedy for ailments related to the liver, kidneys, and gall bladder. The active constituent in milk thistle is the lipophilic extract from the seed and is composed of the three isomer flavonolignans, silybin, silydianin, and silychristin, collectively known as silymarin. This product has antioxidant and detoxification properties. It is extracted using a solvent extraction method. It is used in nutraceutical capsules, tablets and drinks. 收起 | |
| SeaBerry™ Pure Fruit Oil | Puredia | SeaBerry™ Pure Fruit Oil is also known as sea buckthorn. It contains a wide variety and large amount of nutrients, including 190 bio-active substances including vitamins, fatty acids, lipids, flavanoids and phenols. It is rich in Omega-3 Omega-6 and Omeg...展開 SeaBerry™ Pure Fruit Oil is also known as sea buckthorn. It contains a wide variety and large amount of nutrients, including 190 bio-active substances including vitamins, fatty acids, lipids, flavanoids and phenols. It is rich in Omega-3 Omega-6 and Omega-9. It is beneficial to people with stomach and liver problems. It contains Omega-7 which, along with Vitamin E found in the seaberry are important to maintaining healthy mucus membrances and skin. This product is extracted through centrifuge. 收起 | |
| SeaBerry™ Pure Seed Oil | Puredia | SeaBerry™ Pure Seed Oil is also known as sea buckthorn. It is a super fruit containing a wide variety and large amount of nutrients, including Rare Omega -7, Omega-3 - Alpha-Linolenic Acid (ALA), Omega 6 - Linoleic Acid (LA), Omega 9 (Oleic Acid),Vitamin ...展開 SeaBerry™ Pure Seed Oil is also known as sea buckthorn. It is a super fruit containing a wide variety and large amount of nutrients, including Rare Omega -7, Omega-3 - Alpha-Linolenic Acid (ALA), Omega 6 - Linoleic Acid (LA), Omega 9 (Oleic Acid),Vitamin E, Alpha-Tocopherol, and Beta-Carotene. It nourishes skin, enhances healing, provides cardiovascular support, immune system booting, and can aid in gastrointestinal-protection. It is ideal for use in dietary supplements, and food and beverage applications. It is Organic certified, Kosher certified, and is 100% solvent free. 收起 | |
| SeaBerry™ Pure Whole Fruit Oil | Puredia | SeaBerry™ Pure Whole Fruit Oil is also known as sea buckthorn. It is a super fruit containing a wide variety and large amount of nutrients, including Rare Omega -7, Omega-3 - Alpha-Linolenic Acid (ALA), Omega 6 - Linoleic Acid (LA), Omega 9 (Oleic Acid),V...展開 SeaBerry™ Pure Whole Fruit Oil is also known as sea buckthorn. It is a super fruit containing a wide variety and large amount of nutrients, including Rare Omega -7, Omega-3 - Alpha-Linolenic Acid (ALA), Omega 6 - Linoleic Acid (LA), Omega 9 (Oleic Acid),Vitamin E, Alpha-Tocopherol, and Beta-Carotene. It nourishes skin, enhances healing, provides cardiovascular support, immune system booting, and can aid in gastrointestinal-protection. It is ideal for use in dietary supplements, and food and beverage applications. It is Organic certified, Kosher certified, and is 100% solvent free. 收起 | |
| Tetrahydrothiophen-3-One | KY Flavor | Tetrahydrothiophen-3-One, C4H6OS, is s a colorless to yellow liquid with a garlic, meaty, green vegetable, and buttery odor. It is identified by the CAS number 1003-04-9 and the FEMA number 3266. The product is used as a synthetic food flavoring. | |
| Trans-2-Trans-4-Hexadienal | KY Flavor | Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additiv...展開 Trans-2-Trans-4-Hexadienal, C6H8O, is a yellow liquid with a powerful but sweet-green aroma, in dilution a pleasant citrusy green odor. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This synthetic flavoring is for use as an additive in food. 收起 | |
| Trans-2-Trans-4-Nonadienal | KY Flavor | Trans-2-Trans-4-Nonadienal, C9H14O, is a pale yellow liquid with a strong oil/fruit aroma and chicken soup flavor. It is identified by the CAS number 5910-87-2 and the FEMA number 3213. The product is used as a synthetic flavor additive for food. |
