Pork Skin Gelatin - Bloom 175 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠,設計用於普通食品中。 | |
Pork Skin Gelatin - Bloom 180 | Gelnex | 為一般食物應用專門生產的明膠產品。 | |
Pork Skin Gelatin - Bloom 200 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠,設計用於普通食品中。 | |
Pork Skin Gelatin - Bloom 220 | Gelnex | 一種明膠產品,通過改變明膠濃度或改變配方變量,可以容易地控制終產品的組織結構,產生系列質地。 | |
Pork Skin Gelatin - Bloom 225 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠,設計用於普通食品中。 | |
Pork Skin Gelatin - Bloom 240 | Gelnex | 明膠產品,具有較淺的顏色,專門為制造高品質明膠甜點產品而生產。 | |
Pork Skin Gelatin - Bloom 250 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠,用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
Pork Skin Gelatin - Bloom 260 | Gelnex | 膠原質原料通過酸處理過程,部分水解得到的純化蛋白質產品。通過改變明膠含量,與其它配料或不同配方結合,可以很容易地操控產生系列質地。 | |
Pork Skin Gelatin - Bloom 270 | Gelnex | 明膠產品,專門為高品質明膠甜點產品的制造而生產,對這類終產品來說,透明、明亮和色淺是非常重要的。 | |
Pork Skin Gelatin - Bloom 275 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠,用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
Pork Skin Gelatin - Bloom 280 | Gelnex | 純化的蛋白產品,通過改變與其他配料類型的明膠濃度和配方變量,可以容易地控制產生系列質地。 | |
Powerflex™ 1099 K-A | DuPont Danisco | Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use ...展開 Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use in flour tortillas to improve softness and flexibility, reduce staling, extend shelf life, and reduce stickiness. 收起 | |
POWERSoft® 7001 | DuPont Danisco | POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
POWERSoft® 7002 | DuPont Danisco | POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
POWERSoft® Cake 7010 | DuPont Danisco | POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...展開 POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
POWERSoft® Cake 8005 | DuPont Danisco | POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications. | |
POWERSoft® Cake 8010 | DuPont Danisco | POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications. | |
Quebra Pedra Dry Extract | Centroflora | Quebra Pedra Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
Senna Dry Extract | Centroflora | Senna Dry Extract is a fine greenish hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. |