| Trans-2-Hexenoic Acid (441) | Bedoukian Research | Trans-2-Hexenoic Acid (441) is a white crystalline solid used as a flavor and a fragrance. It has a cheesy and fatty odor and in appropriate applications. Trans-2-Hexenoic Acid (441) has a strong acidic cheesy character and is used for its acidic backnote...展開 Trans-2-Hexenoic Acid (441) is a white crystalline solid used as a flavor and a fragrance. It has a cheesy and fatty odor and in appropriate applications. Trans-2-Hexenoic Acid (441) has a strong acidic cheesy character and is used for its acidic backnotes in all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses and other dairy applications. It is slightly soluble in water. 收起 | |
| trans-2-Hexenyl Acetate FCC (141) | Bedoukian Research | trans-2-Hexenyl Acetate FCC (141) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a waxy, banana-like odor with spice undertones (cinnamon) and is used in artificial essential oils such as geranium, sage, and ylang-ylang. As ...展開 trans-2-Hexenyl Acetate FCC (141) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a waxy, banana-like odor with spice undertones (cinnamon) and is used in artificial essential oils such as geranium, sage, and ylang-ylang. As a flavor it has a taste characteristic of juicy pear and is used for fresh notes for pear and apple as well as other fruits and berries. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Butyrate (142) | Bedoukian Research | trans-2-Hexenyl Butyrate (142) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a green, fruity, sweet odor and is found in fruity (berry)-type fragrances as well as strawberry, tea, fruit, green, and mint flavors. It...展開 trans-2-Hexenyl Butyrate (142) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a green, fruity, sweet odor and is found in fruity (berry)-type fragrances as well as strawberry, tea, fruit, green, and mint flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Caproate (Hexanoate) (143) | Bedoukian Research | trans-2-Hexenyl Caproate (Hexanoate) (143) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a green, fruity, cheesy odor is found in fragrances as a modifier for galbanum and other green topnotes. As a flavor it is used as...展開 trans-2-Hexenyl Caproate (Hexanoate) (143) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a green, fruity, cheesy odor is found in fragrances as a modifier for galbanum and other green topnotes. As a flavor it is used as a good blender to even out the harsh sweet notes in pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Proionate (144) | Bedoukian Research | trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple...展開 trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple, pear, and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL (190) | Bedoukian Research | trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also ...展開 trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL, No Antioxidant (1901) | Bedoukian Research | trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can ad...展開 trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonen-1-AL FCC (353) | Bedoukian Research | trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionon...展開 trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionones and methyl ionones and lends power and diffusion and blends well with florals. trans-2-Nonen-1-AL FCC (353) has a sweet, fatty, citrus and melon taste and can be used in citrus, especially orange, melon and especially cantaloupe. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC (352) | Bedoukian Research | trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals...展開 trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals. As a flavor it has a sweet, fatty and citrus peel and is used in citrus flavors, especially orange, and fatty notes of nuts, especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC, No Antioxidant (3521) | Bedoukian Research | trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. A...展開 trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. As a flavor it has a sweet, fatty, citrus peel and is used in citrus especially orange, fatty notes of nuts especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| Trans-2-Octen-1-OL (185) | Bedoukian Research | Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety ...展開 Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. It is also especially useful for savory applications such as chicken, tallow, and lard. It may be used for citrus backnotes. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Penten-1-AL (349) | Bedoukian Research | trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a gree...展開 trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a green, sweet and slightly spicy taste and is used in fruit flavors, especially green apple. It is slightly soluble in water. 收起 | |
| trans-2-Tridecen-1-ol (210) | Bedoukian Research | trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxines...展開 trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxiness. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexen-1-OL (138) | Bedoukian Research | trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for g...展開 trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for green notes for apple, strawberry, tropical fruits, other fruits and berries. It is very slightly soluble in water. 收起 | |
| trans-3-Hexen-1-OL, No Antioxidant (1381) | Bedoukian Research | trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as gr...展開 trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as green, leafy vegetable flavors such as lettuce. 收起 | |
| Trans-3-Hexenoic Acid (Pure) (442) | Bedoukian Research | Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has...展開 Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has a strong, acidic, cheesy character, with honey backnotes and has sharp, acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. It may also be good for honey flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexenyl Acetate (139) | Bedoukian Research | trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic an...展開 trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic and as a taste it is good for fruits, especially apple, pear, berries and tropical varieties of flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-4-Decen-1-AL (382) | Bedoukian Research | trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As...展開 trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As a taste it has a strong overripe citrus taste with fatty, waxy notes and it enhances the base of citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| Tridecanal (287) | Bedoukian Research | Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and...展開 Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and is used for citrus flavors especially orange and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| TROPICAL DIENOATE (536) | Bedoukian Research | TROPICAL DIENOATE (536) is excellent for pineapple notes. Also great for brightening and enhancing the ripe, juicy aspects of a variety of tropical fruit flavors, especially mango and passion fruit. | |
| TVP® and Fortified TVP Textured Vegetable Proteins | ADM (Archer Daniels Midland) | TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It ...展開 TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It is available vitamin and mineral fortified, as well as in a variety of shapes and colors. 收起 | |
| Ultralec® F Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...展開 Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. 收起 | |
| Ultralec® G Granulated Soy Lecithin | ADM (Archer Daniels Midland) | Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogur...展開 Ultralec® G Granulated Soy Lecithin is a deoiled soy lecithin in the form of granules, used as a source of phospholipids and essential fatty acids. It is generally consumed directly as a nutritional supplement. Other options include sprinkling it on yogurt and cereals or blending it in smoothies. 收起 | |
| Ultralec® P Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortilla...展開 Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. 收起 | |
| Undecatriene (810) | Bedoukian Research | Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a stro...展開 Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a strong, galbanum, green bell pepper and cilantro taste and is used in green bell pepper, cilantro, and may also add ripe notes to pineapple. It is insoluble in water. 收起 | |
| Ursolia® | Biosearch Life | Ursolia®, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae and Lamioidea...展開 Ursolia®, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae and Lamioideas subfamily. Ursolic acid (3ß-hydroxy-urs-12-en-28-oic acid) is the major component of Ursolia and is, together with oleanolic acid, the main responsible for the activity of the product. The main therapeutic approach is Ursolia as anti-inflammatory and decongestant to match Cranberry in the treatment and prophylaxis of urinary tract infections (UTI) ingredient. 收起 | |
| Ursolia® Dry Extract | Biosearch Life | Ursolia® Dry Extract, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae a...展開 Ursolia® Dry Extract, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae and Lamioideas subfamily. Ursolic acid (3ß-hydroxy-urs-12-en-28-oic acid) is the major component of Ursolia and is, together with oleanolic acid, the main responsible for the activity of the product. The main therapeutic approach is Ursolia as anti-inflammatory and decongestant to match Cranberry in the treatment and prophylaxis of urinary tract infections (UTI) ingredient. 收起 | |
| Valencene (Natural) (806) | Bedoukian Research | Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and sl...展開 Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and slightly woody backnotes and provides excellent orange character for all type of citrus flavors as well as tropical flavors such as mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanilla Flavoured Preparation | PRPH KANDY | Vanilla Flavoured Preparation is used in the milk industry. This product contains glucose-fructose syrup, sugar, water, modified starch E 1422, thickening agents: guar gum E412, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and col...展開 Vanilla Flavoured Preparation is used in the milk industry. This product contains glucose-fructose syrup, sugar, water, modified starch E 1422, thickening agents: guar gum E412, acidity modulators: citric acid E 330, sodium citrate E 331, aroma and colour E 160a. Vanilla Flavoured Preparation has a PH of 3,8 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 8 weeks of production. Vanilla Flavoured Preparation does not contain any GMO ingredients. 收起 | |
| Vanilla–Thermostable Filling | PRPH KANDY | Vanilla–Thermostable Filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E...展開 Vanilla–Thermostable Filling contains water, sugar, glucose-fructose syrup, modified starch, palm fat, thickeners (carboxyl-cellulose(E466), cellulose (E 460)), acidity regulator (citric acid (E330)), flavour, colours (titanum dioxide (E471), carotenes (E160a),salt, and preservative (potassium sorbate (E202)). This product is used in a wide variety of cooking and baking applications for flavoring. Vanilla–Thermostable Filling has a PH of 4,5 +/- 0,2. It should be stored at a temperature of 5 to 18°C. This product does not contain any GMO ingredients. 收起 | |
| Vanillin Propylene Glycol Acetal 75%-85% (832) | Bedoukian Research | Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla ...展開 Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla character and slightly smokey, and is also used in vanilla and dairy flavors. This is similar to Vanillin Propylene Glycol Acetal (830), but with ca. 20% Vanillin. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanillin Propylene Glycol Acetal (830) | Bedoukian Research | Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanill...展開 Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others. It is insoluble in water and soluble in alcohol. 收起 | |
| Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) | Bedoukian Research | Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note...展開 Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note and is used for citrus fruits especially lemon and floral notes for lychee and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| VC Coated Vitamin C | Anhui BBCA International Co., Ltd. | VC Coated Vitamin C is used in food products to add nutrition. This product has good condensability, so can be made into smaller and higher content ascorbic tablet with adding less shaping agents. | |
| Veltonal (815) | Bedoukian Research | Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compos...展開 Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Velvetone (470) | Bedoukian Research | Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insol...展開 Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insoluble in water and soluble in alcohol. 收起 | |
| Verbenol (968) | Bedoukian Research | Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor...展開 Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor blends. It is insoluble in water. 收起 | |
| Verbenone (8020) | Bedoukian Research | Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceou...展開 Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceous compositions. It has a dry, woody notes and is used in spicy, woody, dry notes for flavors like cranberry and tea. It is insoluble in water. 收起 | |
| Versadex Dextrose Greens | ADM (Archer Daniels Midland) | Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and i...展開 Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and in fermentations. 收起 | |
| Violana (178) | Bedoukian Research | Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol...展開 Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (10% In Dipropylene Glycol) (640DPG) | Bedoukian Research | Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance fo...展開 Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance for adding green floral violet notes to applications where aldehydes are not applicable. Vionil (10% In Dipropylene Glycol) (640DPG) differs from Vionil (Neat) (640N) because Voinil (Neat) (640N) has 99% minimum purity (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (Neat) (640N) | Bedoukian Research | Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (6...展開 Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (640N) differs from Vionil (10% In Dipropylene Glycol) (6PG40D) because Vionil (Neat) (640N) has 99% minimum puriety (sum of isomers). It is insoluble in water. 收起 | |
| Vitamin C | Anhui BBCA International Co., Ltd. | Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supp...展開 Vitamin C appears as white crystals in a crystalline powder. This product is used as an antioxidant and to help boost the immune system. It has a melting point around 190ºC and a specific rotation of +20.5 º - +21.5 º. It can be used as a nutritional supplement or in drink mixes. 收起 | |
| Vitamin E | Anhui BBCA International Co., Ltd. | Vitamin E appears as an off-white, free flowing powder. This product is used to add nutrition to foods and as a dietary supplement. | |
| Vitamin H | Anhui BBCA International Co., Ltd. | Vitamin H appears as a white crystalline powder. This product is used as a dietary supplement to assist in the krebs cycle, through which the body converts food into energy and in the transfer of carbon dioxide within the body. | |
| Xylitol | Anhui BBCA International Co., Ltd. | Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy. | |
| Yelkin® 1018 Lecithin | ADM (Archer Daniels Midland) | Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This pr...展開 Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. 收起 | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...展開 Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...展開 Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...展開 Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...展開 Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| ZESTENAL (384) | Bedoukian Research | ZESTENAL (384) has a powerful, citrus, orange, mandarin, aldehydic odor. |
