| Bakels Gluten Free Health Flour | Bakels Worldwide | Bakels Gluten Free Health Flour, product code 3957, is a powdered mix for the baking of gluten free breads and other bakery applications. | |
| Bakels Gluten Free Health Pastry Mix | Bakels Worldwide | Bakels Gluten Free Health Pastry Mix, product code 3983, is a powdered premix for the production of high quality gluten-free pastries, pie crusts, pizza crusts, etc. | |
| Bakels Instant Active Dried Yeast | Bakels Worldwide | Bakels Instant Active Dried Yeast, product code 8111, is an instant yeast with considerably higher fermentation activity than traditional yeasts. It also features long shelf life, easy storage, and good stability and reliability. This product is particula...展開 Bakels Instant Active Dried Yeast, product code 8111, is an instant yeast with considerably higher fermentation activity than traditional yeasts. It also features long shelf life, easy storage, and good stability and reliability. This product is particularly suitable for high sugar dough applications, including breads, baguettes, rolls, cakes, donuts, waffles, and pizza crusts. 收起 | |
| Bakels Instant Active Dried Yeast (Low Sugar) | Bakels Worldwide | Bakels Instant Active Dried Yeast (Low Sugar), product code 2930C, has a light yellow colour with very small, porous, rod shaped particles. It is an instant active dry baker's yeast that ferments identical to fresh yeast. Bakels Instant Active Dried Yeast...展開 Bakels Instant Active Dried Yeast (Low Sugar), product code 2930C, has a light yellow colour with very small, porous, rod shaped particles. It is an instant active dry baker's yeast that ferments identical to fresh yeast. Bakels Instant Active Dried Yeast (Low Sugar) can be mixed directly with flour or with the dough after mixing. 收起 | |
| Bakels Instant Active Yeast | Bakels Worldwide | Bakels Instant Active Yeast is an instant dried yeast for all types of yeast goods. | |
| Bakels Margarine P | Bakels Worldwide | Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also sui...展開 Bakels Margarine P is a highly versatile all purpose margarine, available in 20 kg cartons (product code 1525) or 20 kg pails (product code 1528). This product can be used in all types of cakes to impart softness and moist-eating qualities. It is also suitable for use in mock creams, cooking, frying, and spreading on bread. 收起 | |
| CSP 60 | Bakels Worldwide | CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life. | |
| CSP Econo | Bakels Worldwide | CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods. | |
| Hercules Bread Concentrate | Bakels Worldwide | Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun appli...展開 Hercules Bread Concentrate, product code 3935, is a powdered concentrate for the convenient production of all types of yeast goods. This product is potassium bromate free, highly versatile, and ideal for use in a wide variety of bread, roll, and bun applications. 收起 | |
| Low GI Multiseed Bread Concentrate | Bakels Worldwide | Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and texture...展開 Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and textures to baked goods. 收起 | |
| Calzone (Formulation #09-002) | Bakels Worldwide | Calzone (Formulation #09-002) is a formulation to create zesty calzones using Bakels Crusty Bread Concentrate, Bakels Pesto Base, and Bakels Shortening. | |
| Multiseed Pan Pizza Crust (Formulation #08-041) | Bakels Worldwide | Multiseed Pan Pizza Crust (Formulation #08-041) is a formulation to create tasty multiseed pan pizza crust using Low GI Multiseed Bread Concentrate, Bakels Shortening, and Bakels Instant Active Dry Yeast (Low Sugar). | |
| Pan Pizza Dough (Formulation #09-125) | Bakels Worldwide | Pan Pizza Dough (Formulation #09-125) is a formulation to create dough for crispy pizza crust using Bakels Crusty Bread Concentrate, Bakels Instant Active Dry Yeast (Low Sugar), and Rotitex. | |
| Pizza Bases (Formulation #R722l) | Bakels Worldwide | Pizza Bases (Formulation #R722l) is a formulation to create sweet pizza crusts using Fino Scone Mix. | |
| Pizza Dough (Formulation #05-038) | Bakels Worldwide | Pizza Dough (Formulation #05-038) is a formulation to make tasty pizza crust dough using Bakels Instant Active Dry Yeast (Low Sugar), Fino Bread Improver, CSP 60, Bakels Pesto Base, and Bakels Shortening. | |
| Pizza Dough (Formulation #R7314001/2011) | Bakels Worldwide | Pizza Dough (Formulation #R7314001/2011) is a formulation to produce delicious pizza crust dough using Bakels Margarine P and Bakels Instant Active Dried Yeast. | |
| Pizza Pockets (Formulation #99-023) | Bakels Worldwide | Pizza Pockets (Formulation #99-023) is a formulation to create savoury pizza pockets using Bakels Instant Active Dry Yeast (Low Sugar), Fino Bread Improver, CSP 60, Bakels Pesto Base, and Bakels Shortening. | |
| Variety Pizza Crusts (Formulation #11-023) | Bakels Worldwide | Variety Pizza Crusts (Formulation #11-023) is a formulation to create crispy brown pizza crusts using Bakels Instant Active Dry Yeast (High Sugar), Lecinta Plus, Bakels Shortening, Fino Meal Base, Bakels 8 Grains Base, and Bakels Country Herb Base. |
