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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Black Soybean Powder Huasing Food Industry Corporation Ltd Black Soybean Powder is a grain powder made from black soybeans. It is a 100% pure powder. This product is instant and non-GMO. Some applications for Black Soybean Powder are soups and noodles.
Coconut Milk Powder Huasing Food Industry Corporation Ltd Coconut Milk Powder is derived from the milk of the coconut. It is free from preservatives and additives. It's sanitary standard is free from bacteria. It can be used in beverages, desserts and confectionery products.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Desiccated Coconut Huasing Food Industry Corporation Ltd Desiccated Coconut is free from preservatives and additives. It's sanitary standard is free from bacteria. It can be used in desserts and confectionery products.
Dioscoreae Powder(Chinese Yam Powder) Huasing Food Industry Corporation Ltd Dioscoreae Powder is made from the grains of the chinese yam. It is a 100% pure powder. This product is instant and non-GMO. It can be used in soups and noodles.
Filled Fat Milk Powder Huasing Food Industry Corporation Ltd Filled-fat milk powders based on vegetable fat and cream powders based on milk fat with various fat contents. The product contains protein and lactose, and its flavor is close milk powder. Also it can replace partly milk powder. This product's properties ...展開 Filled-fat milk powders based on vegetable fat and cream powders based on milk fat with various fat contents. The product contains protein and lactose, and its flavor is close milk powder. Also it can replace partly milk powder. This product's properties include: very high quality emulsion, very smooth mouth feeling, high and constant quality and excellent flavors and textural results. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lotus Seed Powder Huasing Food Industry Corporation Ltd Lotus Seed Powder is made from the seeds of the lotus flower. It is a 100% pure powder. This product is instant and non-GMO. Some applications for lotus seed powder are soups and noodles.
Maltodextrin Huasing Food Industry Corporation Ltd Maltodextrin is made from refined corn starch enzymeatically by advanced processing technology. It's properties are well fluidity,no particular smell; well solubility with proper mucosity; low hydroscopicity, less agglomeration. It is a good carrier for s...展開 Maltodextrin is made from refined corn starch enzymeatically by advanced processing technology. It's properties are well fluidity,no particular smell; well solubility with proper mucosity; low hydroscopicity, less agglomeration. It is a good carrier for sweeteners,aromatizer,stuffing; emulsification and consistency improving the shape and structure of food; easy absorption suitable as food stuffing for the invalid as well as the olders and infants; good stableness against recrystallization. Maltodextrin has faint sweetness, so in dairy, condiments, candy, ice-cream, jams, cakes, and other food processing it is used as a filler. It is used in other products to highlight the flavor of raw materials. 收起
Millet Powder Huasing Food Industry Corporation Ltd Millet Powder is a powder made from millet. It is a 100% pure powder. This product is instant and non-GMO. Some applications for millet powder includes soups and noodles.
Non Dairy Creamer Huasing Food Industry Corporation Ltd Non Dairy Creamer is a general term for microencapsulated plant oil powder that is made of refine material such as hydrogenated vegetable oil, milk remification and glucose syrup etc.The fat content could be adjusted within the range of 10% to 80%, and it...展開 Non Dairy Creamer is a general term for microencapsulated plant oil powder that is made of refine material such as hydrogenated vegetable oil, milk remification and glucose syrup etc.The fat content could be adjusted within the range of 10% to 80%, and its oil is selectable based upon different needs. It can replace expensive milk fat, cocoa butter or partially mild protein to reduce the cost. It has applications in instant coffee, sesame jelly, formulated milk powder, instant milk tea; soybean milk, bubble black tea, peanut milk and milk; ice cream industry; and in the field of confectionery industry like candy, chocolate and pudding. 收起
Pumpkin Powder Huasing Food Industry Corporation Ltd Pumpkin Powder is made from pumpkin. It is a 100% pure powder. This product is instant and non-GMO. Some applications for pumpkin powder are soups and noodles.
Radix Pueraria Powder Huasing Food Industry Corporation Ltd Radix Pueraria Powder is a powder made from Kudzu Root. It is a 100% pure powder. This product is instant and non-GMO. Some applications for Radix Pueraria Powder are soups, noodles and functional foods and beverages.
Rice Peptide(rice protein) Huasing Food Industry Corporation Ltd Rice Peptide(rice protein)offer more than the economic advantages that vegetable proteins have over animal protein. Lehwa rice proteins provide added functions for a variety of food systems such as: Fat/water binding, Emulsification, Texture/structure imp...展開 Rice Peptide(rice protein)offer more than the economic advantages that vegetable proteins have over animal protein. Lehwa rice proteins provide added functions for a variety of food systems such as: Fat/water binding, Emulsification, Texture/structure improvement, Viscosity building and Shelf life extension. Rice protein products are used in almost every food category, from bakery to meat, dairy, beverages and more. Wheat protein is also important in many non-food and industrial categories such as adhesives, fermentation and feed applications. 收起
Sweetened Condensed Milk Huasing Food Industry Corporation Ltd Sweetened Condensed Milk is a product resulting from the evaporation of a portion of water from a recombined mix of sugar, milk solids and edible vegetable fat. This product can be applied to a variety of applications ranging from creamer to dessert sauce...展開 Sweetened Condensed Milk is a product resulting from the evaporation of a portion of water from a recombined mix of sugar, milk solids and edible vegetable fat. This product can be applied to a variety of applications ranging from creamer to dessert sauces. 收起
Taro Powder Huasing Food Industry Corporation Ltd Taro Powder is made from the tubers of the taro plant. It is a 100% pure powder. This product is instant and non-GMO. Some applications for Taro Powder include soups, noodles and functional foods and beverages.
Wheat Protein Isolates Huasing Food Industry Corporation Ltd Wheat Protein Isolates offer more than the economic advantages that vegetable proteins have over animal protein. Lehwa wheat proteins provide added functions for a variety of food systems such as: Fat/water binding, Emulsification, Texture/structure impro...展開 Wheat Protein Isolates offer more than the economic advantages that vegetable proteins have over animal protein. Lehwa wheat proteins provide added functions for a variety of food systems such as: Fat/water binding, Emulsification, Texture/structure improvement, Viscosity building and Shelf life extension. Wheat protein products are used in almost every food category, from bakery to meat, dairy, beverages and more. Wheat protein is also important in many non-food and industrial categories such as adhesives, fermentation and feed applications. 收起
Whipped Topping Cream Powder Huasing Food Industry Corporation Ltd Whipped Topping Cream Powder is made from vegetable fat and ingredients free of animal origin and alcohol. Widely used as filling, topping and decoration on cakes. This product contains no milk nor milk fat. Non-Dairy Whip Topping is easy and convenient –...展開 Whipped Topping Cream Powder is made from vegetable fat and ingredients free of animal origin and alcohol. Widely used as filling, topping and decoration on cakes. This product contains no milk nor milk fat. Non-Dairy Whip Topping is easy and convenient – just thaw, pour, and whip in your mixer. It is lactose free, 100% milk free, Gluten free and suitable for Vegan (no animal-derived ingredients). 收起
Xinhe8910 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL o...展開 Xinhe8910 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1000-1200 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8920 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1...展開 Xinhe8920 Xanthan Gum Food Grade is free flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起
Xinhe8930 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a vi...展開 Xinhe8930 Xanthan Gum Food Grade is a yellow, free-flowing powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food preparations as a stabilizer, thickener or emulsifier. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. It can also be used in the beverage made from sallow thorn. 收起
Xinhe8970 Xanthan Gum Food Grade Hebei Xinhe Biochemical Co., Ltd. Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product ...展開 Xinhe8970 Xanthan Gum Food Grade is fine power xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is suitable for use in food as a stabilizer, thickener or emulsifier, and it has good acid-resistant ability. This product has a viscosity 1% solution in 1% KCL of approximately 1400-1800 cps, and is often used in salad dressings, ice cream, and sauces. 收起