| Bread Improver SHWG | Wuhan Chortle Bio-Chem Technology Co., Ltd. | Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applicati...展開 Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applications in bread, bran bread, buns, puff pastries, and pies. 收起 | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Stevia Powder(Stevia Extract) | Foodchem International Corporation | Stevia Powder(Stevia Extract) is a natural sweetener extracted from the leaves of the stevia plant. It is a white or light yellow powder, and its sweetness is 200-400 times sweeter than that of sucrose with only 1/300 of the calories of sucrose. It is oft...展開 Stevia Powder(Stevia Extract) is a natural sweetener extracted from the leaves of the stevia plant. It is a white or light yellow powder, and its sweetness is 200-400 times sweeter than that of sucrose with only 1/300 of the calories of sucrose. It is often used in cakes, cookies, pies, bakery products, and dietary supplements. 收起 |
