| Camphor Powder | Foodchem International Corporation | Camphor Powder is a white crystalloid that has an odor of natural camphor. This product is used as a flavoring for sweets, particularly in Asia, and widely for desserts. | |
| Coumarin | Foodchem International Corporation | Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in a...展開 Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in artificial vanilla substitutes. 收起 | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...展開 Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods 收起 | |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...展開 Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. 收起 | |
| Ethyl Vanillin | Foodchem International Corporation | Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to gi...展開 Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin. This product is often used as a flavorant in the production of chocolate. 收起 | |
| Glycine | Foodchem International Corporation | Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring or a sweetener in combination with DL-alanine or Citric acid. This product is used in alcoholic beverages, peanut jams, and edible salt and vinegar. | |
| Maltol | Foodchem International Corporation | Maltol is a broad-spectrum flavor-enhancing agent that appears as a white crystalline powder. This product is often used in baked bread, cakes, etc. | |
| Methyl Salicylate | Foodchem International Corporation | Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum an...展開 Methyl Salicylate also known as wintergreen oil is an organic ester that is naturally produced by many species of plants. It appears as a clear oily liquid with a typical wintergreen smell and taste. It is often used as a flavoring agent in chewing gum and candy. 收起 | |
| Monosodium Glutamate(MSG) | Foodchem International Corporation | Monosodium Glutamate(MSG) is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. | |
| Neotame | Foodchem International Corporation | Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as tab...展開 Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as table top sweeteners. 收起 | |
| Papain | Foodchem International Corporation | Papain is made from papayas, and appears as a white to tan powder. It is used as a meat tenderizer breaking down tough meat fibers. | |
| Potassium Chloride (Food Grade) | Foodchem International Corporation | Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegeta...展開 Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc. 收起 | |
| Sodium Glycinate | Foodchem International Corporation | Sodium Glycinate is a white crystal or crystalline powder and is used as a food additive and nutrition enhancer specifically in gum products and meat products. | |
| Vanillin | Foodchem International Corporation | Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery...展開 Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery. 收起 |
