UL Prospector

成功!

成功保存搜索結果
Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Corn Starch Zhucheng Xingmao Corn Developing Co., Ltd. Corn Starch is a major carbohydrate reserve in plant tubers and seed endosperm. it is a food additive that is used to thicken or bind processed foods, as well as frozen foods.
Corn Starch (Non-GMO) Zhucheng Xingmao Corn Developing Co., Ltd. Corn Starch (Non-GMO) is a major carbohydrate reserve in plant tubers and seed endosperm. it is a non-GMO food additive that is used to thicken or bind processed foods, as well as frozen foods.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dextrose Monohydrate Zhucheng Xingmao Corn Developing Co., Ltd. Dextrose Monohydrate is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch. It is used as an energy source and is commonly used as a substitute of saccharose in baking and confectionery food products.
Glucose Syrup 43BE Zhucheng Xingmao Corn Developing Co., Ltd. Glucose Syrup 43BE, also called corn syrup or maltose syrup, is mainly comprised of maltose. It is used as a food additive in confectionery, beer, frozen food and baking because of its benefits to the cardiovascular system, improves diabetes and its weigh...展開 Glucose Syrup 43BE, also called corn syrup or maltose syrup, is mainly comprised of maltose. It is used as a food additive in confectionery, beer, frozen food and baking because of its benefits to the cardiovascular system, improves diabetes and its weight loss properties. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Liquid Glucose (84%) Zhucheng Xingmao Corn Developing Co., Ltd. Liquid Glucose (84%), also known as corn syrup, is a nutrient additive. It is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It is used as a sweetener that can help extend the sh...展開 Liquid Glucose (84%), also known as corn syrup, is a nutrient additive. It is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It is used as a sweetener that can help extend the shelf life of preserved fruits, glazed fruits and jams. 收起
Maltodextrin Zhucheng Xingmao Corn Developing Co., Ltd. Maltodextrin is a white powder with a sweet taste and high viscosity. It is used to ensure dispersion in cold water because it maintains clarity and appearance. it increases the viscosity and prevents caking and crystallization in the frozen foods, confec...展開 Maltodextrin is a white powder with a sweet taste and high viscosity. It is used to ensure dispersion in cold water because it maintains clarity and appearance. it increases the viscosity and prevents caking and crystallization in the frozen foods, confectionery and baked goods. 收起
Sorbitol liquid (70%) Zhucheng Xingmao Corn Developing Co., Ltd. Sorbitol liquid (70%) is a sweetener made from purified glucose as material via hydrogenation refining and concentrating. It acts by spreading through the body slowly and then oxidizes to fructose, and takes part in fructose metabolization. It is commonly...展開 Sorbitol liquid (70%) is a sweetener made from purified glucose as material via hydrogenation refining and concentrating. It acts by spreading through the body slowly and then oxidizes to fructose, and takes part in fructose metabolization. It is commonly used as a food additive in baking and confectionery products. 收起
Xingmao Brand Corn Starch Zhucheng Xingmao Corn Developing Co., Ltd. Xingmao Brand Corn Starch is a major carbohydrate reserve in plant tubers and seed endosperm. it is a food additive that is used to thicken or bind processed foods, as well as frozen foods.