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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Acid Casein VRS Foods Ltd. (Paras) Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinate...展開 Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinates and for a variety of cheeses. 收起
Calcium Pidolate Algry Quimica Calcium Pidolate is a remarkably soluble salt which remains soluble across a broad spectrum of pH. In combination with Pidolic Acid, which is a composing element of the collagen matrices, it can play a double role in reinforcing the skeleton and the suppo...展開 Calcium Pidolate is a remarkably soluble salt which remains soluble across a broad spectrum of pH. In combination with Pidolic Acid, which is a composing element of the collagen matrices, it can play a double role in reinforcing the skeleton and the supporting tissue. And is used primarily as a dietary supplement. 收起
Choline Chloride 99% Algry Quimica Choline chloride is an organic compound and a quaternary ammonium salt. It has a choline cation with chloride anion. It is a white, crystalline powder containing 1.0-3.0% max pharma grade silicon dioxide as flow agent. It is most commonly used as a nutrie...展開 Choline chloride is an organic compound and a quaternary ammonium salt. It has a choline cation with chloride anion. It is a white, crystalline powder containing 1.0-3.0% max pharma grade silicon dioxide as flow agent. It is most commonly used as a nutrient or dietary supplement and in infant formulas for special medicinal purposes. 收起
Choline Chloride 99% conditioned (1% silica) Algry Quimica Choline Chloride 99% conditioned (1% silica) is an organic compound and a quaternary ammonium salt. It has a choline cation with chloride anion. It is a white, crystalline powder containing 1.0% max pharma grade silicon dioxide as flow agent. It is most c...展開 Choline Chloride 99% conditioned (1% silica) is an organic compound and a quaternary ammonium salt. It has a choline cation with chloride anion. It is a white, crystalline powder containing 1.0% max pharma grade silicon dioxide as flow agent. It is most commonly used as a nutrient or dietary supplement and in infant formulas for special medicinal purposes. 收起
Choline Chloride 99% conditioned (2% silica) Algry Quimica Choline Chloride 99% conditioned (2% silica) is an organic compound and a quaternary ammonium salt. It has a choline cation with chloride anion. It is a white, crystalline powder containing 2.0% max pharma grade silicon dioxide as flow agent. It is most c...展開 Choline Chloride 99% conditioned (2% silica) is an organic compound and a quaternary ammonium salt. It has a choline cation with chloride anion. It is a white, crystalline powder containing 2.0% max pharma grade silicon dioxide as flow agent. It is most commonly used as a nutrient or dietary supplement and in infant formulas for special medicinal purposes. 收起
Choline Dihydrogen Citrate Algry Quimica Choline Dihydrogen Citrate is a white granular to fine crystalline powder that is found in foods such as liver, muscle meats, fish, nuts, beans, peas, spinach, wheat germ, and eggs. It is used for to treat liver disease, depression, memory loss, Alzheimer...展開 Choline Dihydrogen Citrate is a white granular to fine crystalline powder that is found in foods such as liver, muscle meats, fish, nuts, beans, peas, spinach, wheat germ, and eggs. It is used for to treat liver disease, depression, memory loss, Alzheimer's disease, dementia, and other mental conditions. Choline Dihydrogen Citrate Conditioned is used as a dietary supplement. 收起
Choline Dihydrogen Citrate (1% silica) Algry Quimica Choline Dihydrogen Citrate (1% silica) is a white granular to fine crystalline powder that is found in foods such as liver, muscle meats, fish, nuts, beans, peas, spinach, wheat germ, and eggs. It is used for to treat liver disease, depression, memory lo...展開 Choline Dihydrogen Citrate (1% silica) is a white granular to fine crystalline powder that is found in foods such as liver, muscle meats, fish, nuts, beans, peas, spinach, wheat germ, and eggs. It is used for to treat liver disease, depression, memory loss, Alzheimer's disease, dementia, and other mental conditions. Choline Dihydrogen Citrate Conditioned is used as a dietary supplement. 收起
Choline L-Bitartrate Algry Quimica Choline L-Bitartrate is a white odorless, hygroscopic crystalline powder having an acetic taste. It is soluble in water and slightly soluble in alcohol. It is made from natural L-Tartaric Acid and can be used as a nutritional supplement in foods.
Choline L-Bitartrate conditioned (1% silica) Algry Quimica Choline L-Bitartrate conditioned (1% silica) is a white odorless, hygroscopic crystalline powder having an acetic taste. It is soluble in water and slightly soluble in alcohol. It is made from natural L-Tartaric Acid and can be used as a nutritional suppl...展開 Choline L-Bitartrate conditioned (1% silica) is a white odorless, hygroscopic crystalline powder having an acetic taste. It is soluble in water and slightly soluble in alcohol. It is made from natural L-Tartaric Acid and can be used as a nutritional supplement in foods. 收起
Choline L-Bitartrate conditioned 80 mesh (1% silica) Algry Quimica Choline L-Bitartrate conditioned 80 mesh (1% silica) is a white odorless, hygroscopic crystalline powder having an acetic taste. It is soluble in water and slightly soluble in alcohol. It is made from natural L-Tartaric Acid and can be used as a nutrition...展開 Choline L-Bitartrate conditioned 80 mesh (1% silica) is a white odorless, hygroscopic crystalline powder having an acetic taste. It is soluble in water and slightly soluble in alcohol. It is made from natural L-Tartaric Acid and can be used as a nutritional supplement in foods. 收起
Choline Orotate Algry Quimica Choline Orotate (C10 H17 N3 O5) is a white crystalline powdered salt that dissolves well in water. According to the European Commission to the European Food Safety Authority (EFSA) and the Panel on Food Additives and Nutrient Sources added to Food (ANS), ...展開 Choline Orotate (C10 H17 N3 O5) is a white crystalline powdered salt that dissolves well in water. According to the European Commission to the European Food Safety Authority (EFSA) and the Panel on Food Additives and Nutrient Sources added to Food (ANS), Choline Orotate is safe and can be used nutritional source of choline as a food additive and in food supplements. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
DMAE L-Bitartrate Algry Quimica DMAE L-Bitartrate is a white odorless, hygroscopic crystalline powder having an acidic taste. It is soluble in water and slightly soluble in alcohol. It is made from natural L-Tartaric Acid and can be used as a nutritional supplement in foods.
Demineralised Whey Powder (DM 70) VRS Foods Ltd. (Paras) Demineralised Whey Powder (DM 70) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pr...展開 Demineralised Whey Powder (DM 70) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect and provides a proper downiness. 收起
Demineralised Whey Powder (DM 90) VRS Foods Ltd. (Paras) Demineralised Whey Powder (DM 90) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pr...展開 Demineralised Whey Powder (DM 90) is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect and provides a proper downiness. 收起
Ghee VRS Foods Ltd. (Paras) Ghee is a clarified butter, prepared by simmering butter and removing the residue. It has a tempting aroma and taste that is ideal for deep frying because its smoke point is well above typical cooking temperatures.
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lactose VRS Foods Ltd. (Paras) Lactose is produced from fresh acid whey by the process of evaporation, crystallization and drying. It is being produced in a controlled environmental and hygienic conditions in order to make it suitable for infant formula.
Skimmed Milk Powder (SMP) VRS Foods Ltd. (Paras) Skimmed Milk Powder (SMP) is a Homogeneous, free flowing powder manufactured from fresh skim milk via spray drying process. It has a clean, bland flavor typical of fresh skim milk, with a off white to light cream color. Low, medium or high heat grades of ...展開 Skimmed Milk Powder (SMP) is a Homogeneous, free flowing powder manufactured from fresh skim milk via spray drying process. It has a clean, bland flavor typical of fresh skim milk, with a off white to light cream color. Low, medium or high heat grades of same can be provided as per Requirement. 收起
Sweet Whey Powder VRS Foods Ltd. (Paras) Sweet Whey Powder is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey ...展開 Sweet Whey Powder is manufactured from fresh Acid casein whey by the process of nanofiltration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery and bakery industry. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect, provides a proper downiness. 收起
Whey Protein Concentrate (WPC) VRS Foods Ltd. (Paras) Whey Protein Concentrate (WPC) is manufactured from fresh Acid casein whey by the process of utra filetration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution pro...展開 Whey Protein Concentrate (WPC) is manufactured from fresh Acid casein whey by the process of utra filetration, ion- exchange, evaporation, crystallization and drying. It is non-hygroscopic, has high wettability, high flowability and quick dissolution properties. Whey is widely used mainly in food, confectionery, pharmaceutical and bakery industry. Concentrate is also used as an athletic supplement in protein drinks. It influences a desired color of bread crust, prevents slack-baked cake or bread, makes a unique taste effect, provides a proper downiness. 收起
Whey Protein Concentrate - 34% VRS Foods Ltd. (Paras) Whey Protein Concentrate - 34% is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. It is produced by physical separation techniques such as precipitation, filt...展開 Whey Protein Concentrate - 34% is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 34% protein. It is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity may be adjusted by the addition of safe and suitable pH ingredients. 收起
White Unsalted Butter VRS Foods Ltd. (Paras) White Unsalted Butter is produced from fresh pasteurized sweet cream. This is manufactured by maintaining strict standard and is untouched by land during production & packaging.
Whole Milk Powder (WMP) VRS Foods Ltd. (Paras) Whole Milk Powder (WMP) is a homogeneous, free following powder manufactured from pasteurized fresh whole milk and spray dried to provide an excellent source of all natural dairy protein and butter fat. It is off white in colour with a clean milky flavor ...展開 Whole Milk Powder (WMP) is a homogeneous, free following powder manufactured from pasteurized fresh whole milk and spray dried to provide an excellent source of all natural dairy protein and butter fat. It is off white in colour with a clean milky flavor Low or medium heat grades can be provided as per requirement. 收起