| e,z-2,6-Nonadien-1-al FCC (332) | Bedoukian Research | e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral ...展開 e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral notes to all odor types. As a fragrance it is green, cucumber, melon, very natural at high dilution, buttery and fatty and has applications that include melon and other fruit flavors, especially strawberry. It also has uses in cucumber, savory, and seafood flavors such as oysters. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC (335) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting e...展開 e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC (335) has a powerful, green, apple, and melon taste and has a cucumber-peel in high dilution, fatty. It finds application in watermelon, cucumber, strawberry, green apple, and other fruit flavors, also mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet...展開 e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet leaf notes and has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) has a powerful, green, apple, and melon taste and cucumber-peel in high dilution. This product is a no antioxidant version of e,z-2,6-Nonadien-1-ol FCC (335) and is used in melon, cucumber, strawberry, green apple, and other fruit flavors as well as mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadienyl Acetate (336) | Bedoukian Research | e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z...展開 e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z-2,6-Nonadienyl Acetate (336) finds application in melon flavors, but would be interesting in berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesene, Mixture of Isomers (808) | Bedoukian Research | Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight ce...展開 Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight celery notes and is excellent for terpene notes of gin, carrot, mango, lime, herbal notes of celery and parsley. 收起 | |
| Farnesol FCC (719) | Bedoukian Research | Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry note...展開 Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry notes for cranberry and tea. This product is similar to (e,e)-Farnesol 97+% FCC, (7191-97), which has a minimum purity of 97.0% (sum of isomers) while Farnesol FCC (719) has a minimum purity of 96.0% (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate (718) | Bedoukian Research | Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in ...展開 Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate, No Antioxidant (7181) | Bedoukian Research | Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in...展開 Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Fruitaleur (9840) | Bedoukian Research | Fruitaleur (9840) is a colorless liquid that is used in both flavors and fragrances. As a fragrance it has a very fruity, powerful and ethereal odor that has notes of juicy pineapple, apple, and blueberry work extremely well with fruity and green complexe...展開 Fruitaleur (9840) is a colorless liquid that is used in both flavors and fragrances. As a fragrance it has a very fruity, powerful and ethereal odor that has notes of juicy pineapple, apple, and blueberry work extremely well with fruity and green complexes. It has a sweet, fruity, ripe apple flavor and is used in strong red fruit flavors, strawberry, apple, and other fruit flavors and is excellent for the sweet part of durian. It is insoluble in water and soluble in alcohol. 收起 | |
| Furfuryl Acetate (845) | Bedoukian Research | Furfuryl Acetate (845) is a yellow liquid used as a flavor and a fragrance. As a fragrance it has a fruity, banana-like odor. This product is used for banana and tropical fragrance blends. As a flavor it tastes of green banana skin and is used for its gre...展開 Furfuryl Acetate (845) is a yellow liquid used as a flavor and a fragrance. As a fragrance it has a fruity, banana-like odor. This product is used for banana and tropical fragrance blends. As a flavor it tastes of green banana skin and is used for its green notes for banana and other fruits. May add fruity notes to vanilla and vanilla cream flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Furfuryl Propionate (861) | Bedoukian Research | Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragran...展開 Furfuryl Propionate (861) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green banana odor and spicy (nutmeg) undertones. Furfuryl Propionate (861) is used for its spicy, nutty character in specialty fragrances and can be found in nutty, coffee, chocolate, pineapple and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Decalactone FCC (453) | Bedoukian Research | gamma-Decalactone FCC (453) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, peachy odor and can be used in gardenia perfumes. As a flavor it has a sweet, creamy, lactone character and is used for its lactone notes f...展開 gamma-Decalactone FCC (453) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, peachy odor and can be used in gardenia perfumes. As a flavor it has a sweet, creamy, lactone character and is used for its lactone notes for a variety of flavors, especially cream and other sweet dairy flavors. It is useful for fruit flavors such as peach, apricot, and mango. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Dodecalactone FCC (455) | Bedoukian Research | gamma-Dodecalactone FCC (455) is a colorless to yellow liquid used as a fragrance and as a flavor. As a fragrance it has a waxy, fatty, sweet aroma with green rind-like undertones and lends a warm creamy note to fragrances and adds sweet creamy notes in w...展開 gamma-Dodecalactone FCC (455) is a colorless to yellow liquid used as a fragrance and as a flavor. As a fragrance it has a waxy, fatty, sweet aroma with green rind-like undertones and lends a warm creamy note to fragrances and adds sweet creamy notes in watermelon, cream, peach, coconut, and maple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Heptalactone FCC (450) | Bedoukian Research | gamma-Heptalactone FCC (450) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a waxy, creamy, coconut odor and can be used for a creamy finish in most vanilla, coconut and gardenia fragrances. gamma-Heptalactone...展開 gamma-Heptalactone FCC (450) is a colorless liquid that can be used as a fragrance and as a flavor. As a fragrance it has a waxy, creamy, coconut odor and can be used for a creamy finish in most vanilla, coconut and gardenia fragrances. gamma-Heptalactone FCC (450) has a sweet lactonic, hay, coumarin flavor and is widely used for its sweet lactone notes in vanilla, fresh cream, coconut, coumarin notes for a variety of flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Methyl Decalactone (456) | Bedoukian Research | gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic...展開 gamma-Methyl Decalactone (456) is a colorless liquid used as a fragrance and a flavor. It has a pleasant peachy, jasmine, coconut odor. gamma-Methyl Decalactone (456) can be used in jasmine and peachy fragrances. This product has a sweet, creamy, lactonic flavor and uses its sweet, creamy notes to a variety of dairy type flavors. It also imparts cream notes for vanilla and coconut flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| gamma-Octalactone FCC (451) | Bedoukian Research | gamma-Octalactone FCC (451) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has an odor characteristic of coconut and can be used mainly for coconut, tropical blends, oakwood, cream, peach and raspberry notes. gamma-Octala...展開 gamma-Octalactone FCC (451) is a colorless to slightly yellow liquid used as a fragrance and as a flavor. It has an odor characteristic of coconut and can be used mainly for coconut, tropical blends, oakwood, cream, peach and raspberry notes. gamma-Octalactone FCC (451) has a flavor that is characteristic of coconut meat with vanilla coumarin notes and is used for its Lactone notes for a variety of flavors, especially coconut, vanilla, cream, as well as sweet dairy, fruits such as mango, peach, and apricot. 收起 | |
| Gardenia Blue | Znatural Color Co. Ltd | Gardenia Blue is a bright blue powder that is extracted from Gardenia jasminoides Ellis's fruit. This product is often used in instant rice and flour products, extruded food, cakes, integrated alcoholic beverages, etc. | |
| Gardenia Green | Znatural Color Co. Ltd | Gardenia Green is a green powder that is extracted from Gardenia jasminoides Ellis's fruit. This product is often used in confectioneries, jam, tea products, cosmetics, etc. | |
| Gardenia Yellow | Znatural Color Co. Ltd | Gardenia Yellow is a yellow or brown yellow powder that was extracted from Gardenia jasminoides Ellis's fruit. This product is commonly used in instant rice and flour products, seasonings, extruded food, integrated alcoholic beverages, etc. | |
| Geranic Acid (520) | Bedoukian Research | Geranic Acid (520) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has green, floral, weedy and woody notes. When used as a fragrance, it is used in soft, fresh, green-floral odor and also for reconstituted oils. As a flavor it i...展開 Geranic Acid (520) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has green, floral, weedy and woody notes. When used as a fragrance, it is used in soft, fresh, green-floral odor and also for reconstituted oils. As a flavor it is found in bitter orange and lemon balm to balance out sweet notes in those or other citrus formulations. It is insoluble in water and soluble in alcohol. 收起 | |
| Geraniol Bri FCC (710) | Bedoukian Research | Geraniol Bri FCC (710) is a colorless liquid used as a fragrance and a flavor. It is a very high quality rose/lemon odor and is used as fragrance for its its rose and geranium note. As a flavor it can be found in cherry, peach, raspberry, grapefruit, red ...展開 Geraniol Bri FCC (710) is a colorless liquid used as a fragrance and a flavor. It is a very high quality rose/lemon odor and is used as fragrance for its its rose and geranium note. As a flavor it can be found in cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry flavors. It is almost insoluble in water. 收起 | |
| Geranyl Acetone (717) | Bedoukian Research | Geranyl Acetone (717) is a light yellow liquid used as both a fragrance and a flavor. It has a fresh rose and magnolia-type odor. It adds a nice tropical fruit note with pear, rose, woody undertones to fragrances. It is also used in cherry, stone fruits, ...展開 Geranyl Acetone (717) is a light yellow liquid used as both a fragrance and a flavor. It has a fresh rose and magnolia-type odor. It adds a nice tropical fruit note with pear, rose, woody undertones to fragrances. It is also used in cherry, stone fruits, pear, apple, peach, raspberry, coconut, and tomato flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Benzoate FCC (740) | Bedoukian Research | Geranyl Benzoate FCC (740) is a colorless to pale yellow liquid with a long-lasting rose, amber odor. It is used as a flavor and a fragrance. As a fragrance, it can be used to extend the odor of rose and geranium compositions. Geranyl Benzoate FCC (740) i...展開 Geranyl Benzoate FCC (740) is a colorless to pale yellow liquid with a long-lasting rose, amber odor. It is used as a flavor and a fragrance. As a fragrance, it can be used to extend the odor of rose and geranium compositions. Geranyl Benzoate FCC (740) is also used in fruit cocktail, pear, peach, apricot and cherry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isobutyrate (743) | Bedoukian Research | Geranyl Isobutyrate (743) is a colorless liquid used as both a flavor and a fragrance. It has a sour, rosy, fruity, buttery aroma and as a fragrance it is used for a warm, buttery, rosy note. Geranyl Isobutyrate (743) is also used in apple, lemon, pear an...展開 Geranyl Isobutyrate (743) is a colorless liquid used as both a flavor and a fragrance. It has a sour, rosy, fruity, buttery aroma and as a fragrance it is used for a warm, buttery, rosy note. Geranyl Isobutyrate (743) is also used in apple, lemon, pear and pineapple flavors. This product is the antioxidant version of Geranyl Isobutyrate, No Antioxidant (7431). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isobutyrate, No Antioxidant (7431) | Bedoukian Research | Geranyl Isobutyrate, No Antioxidant (7431) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sour, rosy, fruity, buttery aroma and is used for warm, buttery, rosy notes. Geranyl Isobutyrate, No Antioxidant (7431) is also used...展開 Geranyl Isobutyrate, No Antioxidant (7431) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sour, rosy, fruity, buttery aroma and is used for warm, buttery, rosy notes. Geranyl Isobutyrate, No Antioxidant (7431) is also used in apple, lemon, pear and pineapple flavors. This product is the none antioxidant version of Geranyl Isobutyrate (743). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isovalerate (744) | Bedoukian Research | Geranyl Isovalerate (744) is a colorless liquid used as both a fragrance and a flavor. It has a fruity blueberry-like aroma that contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate (744) has a rose, geranium, lemon taste with ...展開 Geranyl Isovalerate (744) is a colorless liquid used as both a fragrance and a flavor. It has a fruity blueberry-like aroma that contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate (744) has a rose, geranium, lemon taste with valerian backnotes and is used in blueberry, apple, cucumber, melon and white grape flavors. This product is the antioxidant version of Geranyl Isovalerate, No Antioxidant (7441). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Isovalerate, No Antioxidant (7441) | Bedoukian Research | Geranyl Isovalerate, No Antioxidant (7441) is a colorless liquid used as a flavor or a fragrance. As a fragrance it has a fruity blueberry-like aroma and it contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate, No Antioxidant (...展開 Geranyl Isovalerate, No Antioxidant (7441) is a colorless liquid used as a flavor or a fragrance. As a fragrance it has a fruity blueberry-like aroma and it contributes a distinctive berry note to fruity compositions. Geranyl Isovalerate, No Antioxidant (7441) has a rosy, geranium, lemon taste with valerian backnotes. It can be used for candy lemon and lemon/lime type flavors and to add rosy notes to a variety of flavors, especially lychee. This product is the antioxidant-free version of Geranyl Isovalerate (744). It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Linalook (419) | Bedoukian Research | Geranyl Linalool (419) is a colorless to slightly yellow liquid that can be used as a fragrance. It has a low intensity floral-rose aroma. Geranyl Linalool (419) can be used as a fixative for rose fragrances. It is insoluble in water and soluble in alcoh...展開 Geranyl Linalool (419) is a colorless to slightly yellow liquid that can be used as a fragrance. It has a low intensity floral-rose aroma. Geranyl Linalool (419) can be used as a fixative for rose fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Geranyl Tiglate (422) | Bedoukian Research | Geranyl Tiglate (422) is a colorless liquid used as both a fragrance and a flavor. It has a somewhat fruity, geranium-like odor that imparts pleasant geranium notes as well as for use in natural and refreshing, jam-like sweet and is useful in geranium, ro...展開 Geranyl Tiglate (422) is a colorless liquid used as both a fragrance and a flavor. It has a somewhat fruity, geranium-like odor that imparts pleasant geranium notes as well as for use in natural and refreshing, jam-like sweet and is useful in geranium, rose, lavender and oriental types. Geranyl Tiglate has a typical geranyl character that has a rosy and lemon taste and is used in rosy, geraniol notes for citrus fruits especially lemon; floral notes for lychee and other fruits. 收起 | |
| Gerdenia Ether (158) | Bedoukian Research | Gerdenia Ether (158) is a colorless liquid used as a fragrance. It has a fruity, gardenia, jasmine odor. It is found in gardenia, jasmine, and lilac compositions. The product is insoluble in water. | |
| Glycine | QHNUTRACEUTICALS CO., LTD. | Glycine is a white crystalline powder with a sweet taste and is used as a flavoring agent, sweetener, and nutritional supplement. This product is often used in alcoholic beverages, jams, edible salt, soy sauce, vinegar, and some processed meats. | |
| Grape Skin Extract | Znatural Color Co. Ltd | Grape Skin Extract is a purplish red extract from the skins of Vitis vinifera L. This product is often used in fruit and vegetable juice, cake decorations, ice cream, etc. | |
| Guar Gum | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展開 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起 | |
| GUAVANATE (493) | Bedoukian Research | GUAVANATE (493) is excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Can also be used for creamy notes of coconut and sweet dairy flavors. | |
| Habanene (965) | Bedoukian Research | Habanene (965) is a colorless liquid and is used as both a fragrance and a flavor. It has a herbaceous, leathery, peppery, and citrus odor with notes of elemi oil and thyme, as well as a touch of citrus. This product has a characteristic oregano and spicy...展開 Habanene (965) is a colorless liquid and is used as both a fragrance and a flavor. It has a herbaceous, leathery, peppery, and citrus odor with notes of elemi oil and thyme, as well as a touch of citrus. This product has a characteristic oregano and spicy flavor and is used to accentuate herbal notes especially in Italian type dishes. It is good for enhancing spices, such as habanero. It is insoluble in water. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. I...展開 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It...展開 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展開 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展開 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Tumbling Type HP-G-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type proc...展開 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| Ham & Sausage Powder-Tumbling Type KC3005 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type proce...展開 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| HAZELNUT FURAN FCC (858) | Bedoukian Research | HAZELNUT FURAN FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherry, chocolate,...展開 HAZELNUT FURAN FCC (858) is a colorless to pale yellow liquid with a sweet, nutty odor and earthy undertones. As a fragrance it is used as a sweet nutty note in specialty fragrances, also as a flavor it is used in concord grape, walnut, cherry, chocolate, coffee, nuts, rum, roasted nut, bread, tobacco and smoke flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Heptanal Dimethyl Acetal (301) | Bedoukian Research | Heptanal Dimethyl Acetal (301) is a colorless liquid used as a flavor and fragrance. It has an odor reminiscent of vegetable greens such as bell peppers and salad greens. Heptanal Dimethyl Acetal (301) may add a natural effect to peach, berry, bell pepper...展開 Heptanal Dimethyl Acetal (301) is a colorless liquid used as a flavor and fragrance. It has an odor reminiscent of vegetable greens such as bell peppers and salad greens. Heptanal Dimethyl Acetal (301) may add a natural effect to peach, berry, bell pepper, lemon, and lime flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Hexahydrofarnesyl Acetone (721) | Bedoukian Research | Hexahydrofarnesyl Acetone (721) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a long lasting fresh jasmine, celery odor. Hexahydrofarnesyl Acetone (721) is used as a fragrance in jasmine compositions. It is insoluble in wat...展開 Hexahydrofarnesyl Acetone (721) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a long lasting fresh jasmine, celery odor. Hexahydrofarnesyl Acetone (721) is used as a fragrance in jasmine compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Hexyl 2-Methyl Butyrate FCC (130) | Bedoukian Research | Hexyl 2-Methyl Butyrate FCC (130) is a colorless liquid it is used as a fragrance and a flavor. It has a long-lasting sweet, fruity green apple odor with fleshy banana and pear nuances and can be used as a sweet, fruity, long-lasting note that can be used...展開 Hexyl 2-Methyl Butyrate FCC (130) is a colorless liquid it is used as a fragrance and a flavor. It has a long-lasting sweet, fruity green apple odor with fleshy banana and pear nuances and can be used as a sweet, fruity, long-lasting note that can be used in a wide variety of fragrances including apple, herbal, mint, pear, berry and tropical. As a flavor it can be used in apple, pear, banana, tropical, strawberry, raspberry and blueberry flavors for a fresh, long-lasting fruitiness. It is insoluble in water and soluble in alcohol. 收起 | |
| Hexyl Tiglate (427) | Bedoukian Research | Hexyl Tiglate (427) is a colorless liquid primarily used as a fragrance. As a fragrance it has a fresh, green, and fruity odor. Hexyl Tiglate (427) is found in fresh outdoor type fragrances. It is insoluble in water and soluble in alcohol. | |
| HMB-CA | QHNUTRACEUTICALS CO., LTD. | HMB-CA is a white powder and a calcium salt of HMB. It is used as a nutritional supplement, health food additive, and can be found in some sports drinks or powders for its effects on reducing muscle catabolism and promoting fat loss. | |
| Homomenthyl Acetate (967) | Bedoukian Research | Homomenthyl Acetate (967) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it imparts fresh, minty, and lavindine notes to green-herbal and floral types. As a flavor it has a slightly cooling, spicy, clove and has a spicy clove no...展開 Homomenthyl Acetate (967) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it imparts fresh, minty, and lavindine notes to green-herbal and floral types. As a flavor it has a slightly cooling, spicy, clove and has a spicy clove notes for a variety of fruit flavors and similar to spiced gumdrops. It is insoluble in water and soluble in alcohol. 收起 | |
| Honeyflor (123) | Bedoukian Research | Honeyflor (123) is a colorless liquid used as a fragrance and a flavor. It has a powerful green note with hyacinth and honey undertones. It is useful in green floral compositions with strong impressions of hyacinth. As a flavor it has strong wildflower ho...展開 Honeyflor (123) is a colorless liquid used as a fragrance and a flavor. It has a powerful green note with hyacinth and honey undertones. It is useful in green floral compositions with strong impressions of hyacinth. As a flavor it has strong wildflower honey character and enhances honey flavors and adds floral honey notes to a variety of fruit and chocolate flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Hydroxy Citronellal Diethyl Acetal (324) | Bedoukian Research | Hydroxy Citronellal Diethyl Acetal (324) is a colorless liquid used as a fragrance and a flavor. It has a floral, lily, muguet odor and is used as a 'floralizer' in perfumes. As a flavor it has slight melon notes and can be used in melon type flavors. It ...展開 Hydroxy Citronellal Diethyl Acetal (324) is a colorless liquid used as a fragrance and a flavor. It has a floral, lily, muguet odor and is used as a 'floralizer' in perfumes. As a flavor it has slight melon notes and can be used in melon type flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Inositol | QHNUTRACEUTICALS CO., LTD. | Inositol is an odorless, white, crystalline powder with a sweet taste. It is a naturally occurring nutrient that is usually classified as a carbocyclic polyol. In the human body, it plays a major role in preventing the collection of fats in the liver as w...展開 Inositol is an odorless, white, crystalline powder with a sweet taste. It is a naturally occurring nutrient that is usually classified as a carbocyclic polyol. In the human body, it plays a major role in preventing the collection of fats in the liver as well as promoting healthy hair growth. This product is used as a nutritional food additive and is often used in functional foods and energy drinks. 收起 | |
| Iota Carrageenan SPB101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...展開 Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. 收起 | |
| Isoamyl Acetoacetate (541) | Bedoukian Research | Isoamyl Acetoacetate (541) is a colorless liquid that can be used as a flavor and a fragrance. It has a sweet, ethereal, fruity, ripe banana odor. It can be used for a pleasant, sweet, fruity topnote in fragrances for shampoos, body lotions, etc. As a fla...展開 Isoamyl Acetoacetate (541) is a colorless liquid that can be used as a flavor and a fragrance. It has a sweet, ethereal, fruity, ripe banana odor. It can be used for a pleasant, sweet, fruity topnote in fragrances for shampoos, body lotions, etc. As a flavor it is used as a subtle, fruity note in banana, pear or mango compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Isobornyl Isovalerate (977) | Bedoukian Research | Isobornyl Isovalerate (977) is a colorless to yellow liquid used as a flavor and a fragrance. It has a subtle mint, berry note used for a fruity, minty lift in fragrances. It is also used for oral hygiene products such as mouthwash and toothpaste flavors....展開 Isobornyl Isovalerate (977) is a colorless to yellow liquid used as a flavor and a fragrance. It has a subtle mint, berry note used for a fruity, minty lift in fragrances. It is also used for oral hygiene products such as mouthwash and toothpaste flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Isobutyl 2-Butenoate (Crotonate) FCC (972) | Bedoukian Research | Isobutyl 2-Butenoate (Crotonate) FCC (972) is a colorless liquid used as a fragrance and as a flavor. It has a fruity and rum-like character aroma and is used to enhance berry qualities of fragrances. As a flavor it has sweet, fruity, tropical and candy p...展開 Isobutyl 2-Butenoate (Crotonate) FCC (972) is a colorless liquid used as a fragrance and as a flavor. It has a fruity and rum-like character aroma and is used to enhance berry qualities of fragrances. As a flavor it has sweet, fruity, tropical and candy pineapple taste and is used in sweet, fruity candy notes for all types of fruit flavors, especially and other tropical fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Isojasmone (415) | Bedoukian Research | Isojasmone (415) is a colorless to pale yellow liquid used as both a flavor and fragrance. It is an odor of highly purified isojasmone used in jasmine fragrances. It has a strong, lactonic, fruity, and creamy taste with some celery notes and is used for i...展開 Isojasmone (415) is a colorless to pale yellow liquid used as both a flavor and fragrance. It is an odor of highly purified isojasmone used in jasmine fragrances. It has a strong, lactonic, fruity, and creamy taste with some celery notes and is used for its sweet, fruity, cream notes for a variety of flavors including coconut, peach, apricot and also in mango flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Jasimone B (497) | Bedoukian Research | Jasimone B (497) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a lactonic, peach, creamy coconut odor with apricot and coumarin undertones used for its smooth and creamy notes to enrich floral, fruity, and tropical types fo...展開 Jasimone B (497) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a lactonic, peach, creamy coconut odor with apricot and coumarin undertones used for its smooth and creamy notes to enrich floral, fruity, and tropical types for personal care and fine fragrances. This product has strong fresh celery notes at a higher level and coconut peach at lower levels and is used for its milky coconut notes in natural juicy peach, mango and other tropical flavor applications and also for bakery applications. It is insoluble in water and soluble in alcohol. 收起 | |
| Jasmolactone Extra C (413) | Bedoukian Research | Jasmolactone Extra C (413) is a colorless to light yellow liquid used as a flavor and a fragrance. It has a jasmine absolute odor with a buttery note and hints of creamy coconut and is used for its floral petal-like notes mixed with peach character. It wo...展開 Jasmolactone Extra C (413) is a colorless to light yellow liquid used as a flavor and a fragrance. It has a jasmine absolute odor with a buttery note and hints of creamy coconut and is used for its floral petal-like notes mixed with peach character. It works well in tropical and white florals. As a flavor it has a sweet, dairy lactone note and creamy, coconut taste and is used for its nice coconut, dairy type lactone and creamy coconut, sweet dairy flavor notes. It is insoluble in water and soluble in alcohol. 收起 | |
| Jasmonol (406) | Bedoukian Research | Jasmonol (406) is a colorless liquid used as a fragrance. It has a floral and waxy odor and is found in honeysuckle, tuberose, and jasmine fragrances. It is insoluble in water and soluble in alcohol. | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展開 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Konjac Gel CKA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA2030 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展開 Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKBB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展開 Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Powder KA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展開 Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展開 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| L-Alanine | Desheng International Industry | L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive. | |
| L-Arginine | Desheng International Industry | L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive. | |
| L-Arginine Alpha Ketoglutarate | QHNUTRACEUTICALS CO., LTD. | L-Arginine Alpha Ketoglutarate is a white to yellow crystalline powder and is a salt of the amino acid L-Arginine and alpha-ketoglutaric acid. It is used as a nutritional supplement and is often marketed to body builders as a means to aid muscle growth. | |
| L-Arginine Base | QHNUTRACEUTICALS CO., LTD. | L-Arginine Base comes in the form of a white crystal powder and stimulates growth hormone release by the anterior pituitary gland. It is also a precursor to nitric oxide, a free radical that positively affects blood pressure and can behave as an anti-coag...展開 L-Arginine Base comes in the form of a white crystal powder and stimulates growth hormone release by the anterior pituitary gland. It is also a precursor to nitric oxide, a free radical that positively affects blood pressure and can behave as an anti-coagulant. This product is used in functional foods as a nutritional supplement. 收起 | |
| L-Arginine HCL | Desheng International Industry | L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive. | |
| L-Arginine HCl | QHNUTRACEUTICALS CO., LTD. | L-Arginine HCl comes in the form of a white, crystalline powder and is a synthetically manufactured form of L-Arginine that is combined with a hydrogen chloride molecule. It is used in functional foods and sports drinks or powders for its vasodilation abi...展開 L-Arginine HCl comes in the form of a white, crystalline powder and is a synthetically manufactured form of L-Arginine that is combined with a hydrogen chloride molecule. It is used in functional foods and sports drinks or powders for its vasodilation ability which helps provide the muscles with oxygen. 收起 | |
| L-Aspartic Acid | Desheng International Industry | L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive. | |
| L-Aspartic Acid | QHNUTRACEUTICALS CO., LTD. | L-Aspartic Acid is a white, crystalline powder and a non-essential amino acid. It occurs naturally in meat and vegetables, but can also be produced by the human body from oxaloacedic acids. This product is often used as a dietary and nutritional supplemen...展開 L-Aspartic Acid is a white, crystalline powder and a non-essential amino acid. It occurs naturally in meat and vegetables, but can also be produced by the human body from oxaloacedic acids. This product is often used as a dietary and nutritional supplement. 收起 | |
| L-Carbocysteine (S-CMC) | Desheng International Industry | L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive. | |
| L-Carnitine | QHNUTRACEUTICALS CO., LTD. | L-Carnitine is a white, crystalline powder and a naturally occurring amino acid that functions as a transporter of fatty acids into the mitochondria of cells. It occurs naturally in red meat and dairy products and is used as a nutritional supplement in ot...展開 L-Carnitine is a white, crystalline powder and a naturally occurring amino acid that functions as a transporter of fatty acids into the mitochondria of cells. It occurs naturally in red meat and dairy products and is used as a nutritional supplement in other foods. 收起 | |
| L-Carnitine Base | Desheng International Industry | L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive. | |
| L-Carnitine HCL | Desheng International Industry | L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起 | |
| L-Carnitine L-Tartrate | QHNUTRACEUTICALS CO., LTD. | L-Carnitine L-Tartrate is a white, crystalline powder and a naturally occurring amino acid that helps the body produce energy. It is essentially for heart and brain function and muscle movement. The substance can be found in red meat, certain vegetables, ...展開 L-Carnitine L-Tartrate is a white, crystalline powder and a naturally occurring amino acid that helps the body produce energy. It is essentially for heart and brain function and muscle movement. The substance can be found in red meat, certain vegetables, and some dairy products. It is added to food and beverages as a dietary supplement. 收起 | |
| L-Carnitine Tartrate | Desheng International Industry | L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive. | |
| L-Carnosine | Desheng International Industry | L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive. | |
| L-Citrulline | Desheng International Industry | L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive. | |
| L-Citrulline | QHNUTRACEUTICALS CO., LTD. | L-Citrulline is a white, crystalline powder and a naturally occurring amino acid found in watermelons. The body converts L-Citrulline into L-Arginine and it is used to enhance the production of nitric oxide. It is used as a nutritional food additive and h...展開 L-Citrulline is a white, crystalline powder and a naturally occurring amino acid found in watermelons. The body converts L-Citrulline into L-Arginine and it is used to enhance the production of nitric oxide. It is used as a nutritional food additive and has been shown to have benefits in opening and relaxing blood vessels. 收起 | |
| L-Cysteine HCL Anhydrous | Desheng International Industry | L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive. | |
| L-Cysteine HCL Monohydrate | Desheng International Industry | L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起 | |
| L-Cysteine Hydrochloride Anhydrous | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cysteine Hydrochloride Monohydrate | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Monohydrate is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cystine | Desheng International Industry | L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive. | |
| L-Cystine | QHNUTRACEUTICALS CO., LTD. | L-Cystine is made up of colorless, practically odorless, white crystals. It is a non-essential amino acid and is added to foods as a nutritional additive, flavor modifier, dough strengthening agent, and yeast fermentation agent. | |
| L-Glutamic Acid | Desheng International Industry | L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive. | |
| L-Glutamine | Desheng International Industry | L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起 |
