| Bakels Thai Ginger | Bakels Worldwide | Bakels Thai Ginger, product code 7511, is fresh ginger that has been washed, peeled, trimmed, and syrupped. This product is used as an ingredient for baked goods, snacks, and cereal products. | |
| Coconut Oil | Bakels Worldwide | Coconut Oil is a high quality coconut oil which has been refined, bleached, and deodorised. It is available in 18.4 kg plastic pails (product code F1337-61), 200 kg drums (product code F1337-73), and 860 kg Maxicon containers (product code F1337-8M). This...展開 Coconut Oil is a high quality coconut oil which has been refined, bleached, and deodorised. It is available in 18.4 kg plastic pails (product code F1337-61), 200 kg drums (product code F1337-73), and 860 kg Maxicon containers (product code F1337-8M). This product is ideal for use in applications such as frying & cooking, baked goods (pastries, etc.), non-dairy creamers, and snack foods (popcorn, etc.). 收起 | |
| Crude Coconut Oil | Bakels Worldwide | Crude Coconut Oil, product code F1336-61, is an unrefined oil extracted from Coconut Copra. This product is ideal for use in applications such as frying & cooking, baked goods (pastries, etc.), non-dairy creamers, and snack foods (popcorn, etc.). | |
| Garlic and Herb Spread | Bakels Worldwide | Garlic and Herb Spread incorporates natural garlic and parsley and is the ideal compliment to bread or fries. | |
| Malic acid | I.H.C. Chempharm | Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of ...展開 Malic acid is a dicarboxylic acid found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. The most common source of this compound is unripe fruit. This acid is also produced within the human body as a part of the citric acid cycle. The salts of malic acid, known as maltates, are an important intermediary step in the cycle. The most common use of malic acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. 收起 | |
| SANHE® Tianjutang-100 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-200 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-50 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. |
