| Beta Carotine (Provitamin) | I.H.C. Chempharm | Beta Carotine (Provitamin) is a yellow-orange food colorant, used in beverages, butter, margarine, dairy products and candies. | |
| BETA-CAROTENE BEADLET 10% CWS-OB | ZMC Zhejiang Medicine Co.,Ltd | Beta-Carotene Beadlet 10% CWS-OB consists of red or reddish-brown beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing bet...展開 Beta-Carotene Beadlet 10% CWS-OB consists of red or reddish-brown beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing beta-carotene are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants in this product. It is used as a coloring agent and a source of vitamin A for food such as fast food, baking food, drink, jelly, confectionery and dairy products. 收起 | |
| BETA-CAROTENE BEADLET 10% CWS-OS | ZMC Zhejiang Medicine Co.,Ltd | Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...展開 Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing Beta-Carotene are finely dispersed in the matrix of modified food starch, coated with corn starch. BETA-CAROTENE BEADLET 10% CWS-OS has dl-alpha-tocopherol added as antioxidants. It is used as a coloring agent and a source of vitamin A, for food such as fast food, baking food, drink, jelly, confectionery and dairy products. Also suitable for manufacturing tablets and hard-shell capsules, especially for effervescent tablets. 收起 | |
| BETA-CAROTENE OIL SUSPENSION 30% | ZMC Zhejiang Medicine Co.,Ltd | Beta-Carotene Oil Suspension 30% is reddish-brown liquid and manufactured with micronization technology. The micronized beta-carotene crystalloids are evenly dispersed in sunflower oil; dl-alpha-tocopherol is added as an antioxidant. Gentle warming less t...展開 Beta-Carotene Oil Suspension 30% is reddish-brown liquid and manufactured with micronization technology. The micronized beta-carotene crystalloids are evenly dispersed in sunflower oil; dl-alpha-tocopherol is added as an antioxidant. Gentle warming less than 40°C and thorough mixing before use will homogenize the product. It is used as a coloring agent and a source of vitamin A for oil-based food such as margarine, edible oil, salad and snacks. Also it is suitable for manufacturing soft-shell capsules. 收起 | |
| LUTEIN BEADLET 5% TAB | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing l...展開 Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants. It is suitable for manufacturing tablets and hard-shell capsules. 收起 | |
| LUTEIN BEADLET 5% TAB-S | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...展開 Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of modified food starch and sucrose, coated with corn starch. Dl-alpha-tocopherol are added as antioxidants and is suitable for manufacturing tablet and hard-shell capsules. It is also used as a coloring agent and a nutrient for food such as fast food, baking food, drink, jelly, confectionery and dairy products. 收起 | |
| LUTEIN OIL SUSPENSION 20% | ZMC Zhejiang Medicine Co.,Ltd | Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and crypto...展開 Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and cryptoxanthin. Gentle warming less than 40°C and thorough mixing before use will homogenize the product. It is used as a coloring agent and a nutrient for oil-based food such as margarine and edible oil. This product is also suitable for manufacturing soft-shell capsules. 收起 | |
| Polyglycerin-Polyricinoleat | I.H.C. Chempharm | Polyglycerin-Polyricinoleat is a emulsifier and stabilizer sometimes used in the food industry. It is specifically used in limited low fat spreads, dressings, candies, and cocoa bases. | |
| Propyl Gallate | I.H.C. Chempharm | Propyl Gallate or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under ...展開 Propyl Gallate or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310. Propyl gallate is an anti-oxidant. It protects against oxidation by hydrogen peroxide and oxygen free radicals. Propyl gallate is used to protect oils and fats in products from oxidation. It is used in foods, cosmetics, hair products, adhesives, and lubricants. 收起 | |
| Sodium Benzoate | I.H.C. Chempharm | Sodium Benzoate is a sodium salt that occurring naturally in some foods, but is also widely used as a chemical preservative. Sodium benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices; in mixed ingredi...展開 Sodium Benzoate is a sodium salt that occurring naturally in some foods, but is also widely used as a chemical preservative. Sodium benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices; in mixed ingredients like salad dressings; and to stop the fermentation process in wines. The U.S. Food and Drug Administration (FDA) and the Health Protection Branch in Canada (HPB) report that in low doses it is safe for consumption, currently the FDA permits a maximum of 0.1% benzoate in foods. On its own, it is not considered toxic, and studies show no adverse health effects in humans under normal conditions. 收起 | |
| Xanthan Gum | I.H.C. Chempharm | Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causin...展開 Xanthan gum is a polysaccharide that's commonly used as a food additive. The name is derived from the strain of bacteria used during the fermentation process that is used to make it, Xanthomonas campestris. This is the same bacteria responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener. It was developed when the United States Department of Agriculture ran a number of experiments involving bacteria and various sugars to develop a new thickening agent similar to corn starch or guar gum. Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer; it prevents ice crystals from forming in ice creams, and also provides a "fat feel" in low or no-fat dairy products. 收起 |
