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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Annatto Extract Biomax Life Sciences Limited Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many...展開 Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many tribes use the plant for healing their wounds. This plant extract is a yellow to orange liquid or paste with a slight characteristic aroma to it. 收起
Black Currant Juice Concentrate 65° Brix Kerr Concentrates 一種紅醋栗濃縮汁,由衛生的的原料制得,適用於食品中。
Black Raspberry Essence Kerr Concentrates 一種黑樹莓精華液,由衛生的的原料制得,適用於食品中。
Black Raspberry Juice Concentrate 68° Brix Kerr Concentrates 一種黑樹莓濃縮汁,由衛生的的原料制得,適用於食品中。
Blackberry Essence Kerr Concentrates 一種黑莓精華液,由衛生的的原料制得,適用於食品中。
Blackberry Juice Concentrate 65° Brix Kerr Concentrates 一種黑莓濃縮汁,由衛生的的原料制得,適用於食品中。
Blackberry Purée Concentrate 30° Brix Kerr Concentrates 一種黑莓濃縮醬,由衛生的的原料制得,適用於食品中。
Blueberry Juice Concentrate 65° Brix Kerr Concentrates 一種藍莓濃縮汁,由衛生的的原料制得,適用於食品中。
Blueberry Purée Kerr Concentrates 一種藍莓醬,由衛生的的原料制得,適用於食品中。
Blueberry Purée 30° Brix Kerr Concentrates 一種藍莓濃縮醬,由衛生的的原料制得,適用於食品中。
Blueberry Purée Concentrate 40° Brix Kerr Concentrates 一種藍莓濃縮醬,由衛生的的原料制得,適用於食品中。
Cranberry Essence Kerr Concentrates 一種蔓越橘精華液,由衛生的原料制取,適合用在食品中。
Cranberry Juice Concentrate 50° Brix Kerr Concentrates 一種蔓越橘濃縮汁,由衛生的原料制取,適合用在食品中。
Curcumin - Water Soluble 8% Biomax Life Sciences Limited Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break...展開 Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. 收起
Curcumin E 100 Biomax Life Sciences Limited Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats t...展開 Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. 收起
Dark Sweet Cherry Juice Concentrate 68° Brix Kerr Concentrates 一種黑櫻桃濃縮汁,由衛生的原料制取,適合用在食品中。
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Elderberry Juice Concentrate 65° Brix Kerr Concentrates 一種接骨木濃縮汁,由衛生的原料制得,適合用於食品中。
Evergreen Blackberry Purée Concentrate 30° Brix Kerr Concentrates 一種常綠黑莓濃縮醬,由衛生的原料制得,適合用於食品中。
Evergreen Blackberry Purée Seedless Kerr Concentrates 一種常綠黑莓醬,由衛生的原料制得,適合用於食品中。
Kiwi Juice Concentrate 65° Brix Kerr Concentrates 一種獼猴桃濃縮汁,由衛生的原料制得,適合用於食品中。
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lime Juice Concentrate 400 Gpl Kerr Concentrates 一種酸橙濃縮汁,由衛生的原料制得,適合用於食品中。
Mango Juice Concentrate 70° Brix Kerr Concentrates 一種芒果濃縮汁,由衛生的原料制得,適合用於食品中。
Mango Purée Concentrate 28° Brix Kerr Concentrates 一種芒果濃縮醬,由衛生的原料制得,適合用於食品中。
Marion Blackberry Juice Concentrate 68° Brix Kerr Concentrates 一種黑莓濃縮汁,由衛生的原料制得,適合用於食品中。
Marion Blackberry Purée Concentrate 20° Brix Kerr Concentrates 一種黑霉濃縮醬,由衛生的原料制得,適合用於食品中。
Marion Blackberry Purée Concentrate 30° Brix Kerr Concentrates 一種黑霉濃縮醬,由衛生的原料制得,適合用於食品中。
Marion Blackberry Purée Seedless Kerr Concentrates 一種黑霉醬,由衛生的原料制得,適合用於食品中。
Orange Juice Concentrate 65° Brix Kerr Concentrates 一種橙濃縮汁,由衛生的原料制得,適合用於食品中。
Paprika Oleoresin Biomax Life Sciences Limited Paprika Oleoresin (Capsanthin) is an all natural food colouring agent which is best used in oily foods, sauces, processed aquatic products, and vegetable products. This colouring agent is a dark and reddish viscous liquid.
Peach Essence Kerr Concentrates 一種桃精華液,由衛生的原料制得,適合用於食品中。
Peach Juice Concentrate 68° Brix Kerr Concentrates 一種桃濃縮汁,由衛生的原料制得,適合用於食品中。
Plum Essence Kerr Concentrates 一種李子精華液,由衛生的原料制得,適合用於食品中。
Plum Juice Concentrate 68° Brix Kerr Concentrates 一種李子濃縮汁,由衛生的原料制得,適合用於食品中。
Pomegranate Juice Concentrate 65° Brix Kerr Concentrates 一種石榴濃縮汁,由衛生的原料制得,適合用於食品中。
Red Beet Juice 70° Brix Kerr Concentrates 一種紅蘿卜濃縮汁,由衛生的原料制得,適合用於食品中。
Red Beet Juice Powder Biomax Life Sciences Limited Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as we...展開 Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as well. This hygroscopic powder is a dark and pinkish red color with a very distinct flavor and aroma to it. 收起
Red Currant Essence Kerr Concentrates 一種紅醋栗精華液,由衛生的原料制得,適合用於食品中。
Red Currant Juice Concentrate 65° Brix Kerr Concentrates 一種紅醋栗濃縮汁,由衛生的原料制得,適合用於食品中。
Red Raspberry Essence Kerr Concentrates 一種 覆盆子精華液,由衛生的原料制得,適合用於食品中。
Red Raspberry Juice Concentrate 65° Brix Kerr Concentrates 一種覆盆子濃縮汁,由衛生的原料制得,適合用於食品中。
Red Raspberry Purée Concentrate 18° Brix Kerr Concentrates 一種覆盆子濃縮醬,由衛生的原料制得,適合用於食品中。
Red Raspberry Purée Concentrate 20° Brix Kerr Concentrates 一種覆盆子濃縮醬,由衛生的原料制得,適合用於食品中。
Red Raspberry Purée Concentrate 28° Brix Kerr Concentrates 一種覆盆子濃縮醬,由衛生的原料制得,適合用於食品中。
Red Raspberry Purée Seedless Kerr Concentrates 一種覆盆子醬,由衛生的原料制得,適合用於食品中。
Red Sour Cherry Essence Kerr Concentrates 一種紅色酸櫻桃精華液,由衛生的原料制得,適合用於食品中。
Red Sour Cherry Juice Concentrate 68° Brix Kerr Concentrates 一種紅色酸櫻桃濃縮汁,由衛生的原料制得,適合用於食品中。
Sour Red Cherry Purée Concentrate 30° Brix Kerr Concentrates 一種酸紅櫻桃濃縮醬,由衛生的原料制得,適合用於食品中。
Strawberry Essence Kerr Concentrates 一種草莓精華液,由衛生的原料制得,適合用於食品中。
Strawberry Juice Concentrate 65° Brix Kerr Concentrates 一種草莓濃縮汁,由衛生的原料制得,適合用於食品中。
Strawberry Purée Concentrate 28° Brix Kerr Concentrates 一種草莓濃縮醬,由衛生的原料制得,適合用於食品中。
Watermelon Juice Concentrate 65° Brix Kerr Concentrates 一種西瓜濃縮汁,由衛生的原料制得,適合用於食品中。
ASC Automatic Sample Changer Anton Paar Viscosity & Rheology 該ASC樣品自動進樣系統可一次同時全自動測量32個樣品,包括測量系統的清洗。可按照實驗室質量和精度進行質量控制和全流變學分析。
FRS1600 Furnace Rheometer System Anton Paar Viscosity & Rheology 日常生活中所使用的材料,如玻璃和金屬,是在超過1000 °C的條件下處理或精煉熔化的。為了確保最終產品的始終一致的高品質以及優化能源密集型的過程,懂得熔體粘度是非常重要的。該熔爐流變儀系統(FRS 1600)結合流變儀和實驗室火爐可測量超過1600 °C。
High-Throughput Rheometer HTR 301 Anton Paar Viscosity & Rheology HTR是第一台全自動流變儀。流變學測量是由高質量的MCR流變儀完成的,同時由一個機器人控制所有其他項目的測量。
Lovis 2000 M/ME Rolling-Ball Viscometer Anton Paar Viscosity & Rheology Lovis 2000 M/ME是一款滾球式粘度計,通過透明或不透明的液體根據Hoepple的落球原則計算球的滾動時間。該方法只需要400微升的液體。結果可通過運動學粘度和動力學粘度呈現。該粘度計簡潔經濟,可節省實驗室的空間。是Anton Paar’s AMVn自動粘度計的更新版本。
MCR Rheometer Series Anton Paar Viscosity & Rheology 該新的MCR流變儀擁有最新的技術。EC運動技術,低摩擦的軸承以及專利的正交力傳感器經過多年的優化可滿足最高的流變要求。任何類型的或組合的流變測試,轉動或振動模式,都可用MCR流變儀測量。該系統的模塊化設計,可適合寬廣的溫度范圍的裝置和特定程序的應用。
RheoLabQC Quality Control Rheometer Anton Paar Viscosity & Rheology RheolabQC 是一款迄今最先進的質量控制流變儀,也可用於研發。結合了無與倫比的性能,易於操作以及穩健設計於一身。可執行從單點快速檢查流動曲線到屈服點確定等一系列複雜的流變控制。
Rheometer Measuring Head Anton Paar Viscosity & Rheology 具有MCR流變儀性能的自定義流變測量儀器。其流變測量頭可用於自動化操作或超過實驗室流變儀要求的其他特殊測量目的。是工藝聯合或建立自定義流變儀系統的完美方案。該模塊裝置包含一個配備有知名馬達的測量頭以及MCR系列的空氣軸承,還有一個單獨的控制單元。
RheoPlus Rheometer Software Anton Paar Viscosity & Rheology 易於使用,靈活且功能強大 - RheoPlus軟件用於所有Anton Paar流變儀,從質量控制儀器到高通量的流變儀。不同用戶可輕松切換方法模塊以及測量數據。該迄今為止最先進的軟件可提供大量的模板,自動測量以及在RheoManager上處理數據,一個LIM/SAP界面,和21 CFR 的11章的兼容。