Crystalac® 2200 | Mantrose-Haeuser | Crystalac® 2200 is an excellent One-Step Polishing and Glazing Agent for finishing sugar-shell panned candies. It creates a high gloss finish without causing the white speckles and color muting that can result from the use of dry wax. | |
Crystalac 4200 | Mantrose-Haeuser | Crystalac 4200 is a free micronized powder blend of natural waxes used to coat hard and soft sugar-shell dragees. | |
Crystalac® 720 | Mantrose-Haeuser | Crystalac®720 is an excellent One-Step Polishing and Glazing Agent for finishing sugar-shell panned candies. It creates a high gloss finish without causing the white speckles and color muting that can result from the use of dry wax. | |
Crystalac® C | Mantrose-Haeuser | Crystalac® C is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | |
Crystalac® CAD | Mantrose-Haeuser | Crystalac® CAD is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | |
Crystalac® FB Barrier & Anti-scuffing Coatings | Mantrose-Haeuser | Crystalac® FB Barrier & Anti-scuffing Coatings are confectionery coatings that provide an attractive, protective finish on chocolate enrobed sweets and baked goods for enhanced appearance and resistance to temperature humidity and abrasion. | |
Crystalac® I | Mantrose-Haeuser | Crystalac® I is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | |
Crystalac® ORG | Mantrose-Haeuser | Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Pro...展開 Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Program Rules. 收起 | |
Crystalac® VOE | Mantrose-Haeuser | Crystalac® VOE is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | |
Jujube | Mother Herbs (P) Ltd. | Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vita...展開 Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy and dessert. 收起 | |
Licabee | Mantrose-Haeuser | Licabee is an excellent paste dispersion for polishing hard and soft sugar-shell panned candies including a natural orange flavor. | |
Sparkle Glow Polishes | Mantrose-Haeuser | Sparkle Glow Polishes are dispersions of natural resins and waxes in alcohol delivering protection and mouth-watering shine for hard and soft panned candies. |