| Clear Choice® | Nitta Casings Inc. | Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Ca...展開 Clear Choice® is a clear edible collagen casing designed with the unique ability to closely mimic the desired qualities of natural gut casing. Applications for Clear Choice® include: Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Cabanossi and Landjaeger. 收起 | |
| European Style Sausage Casings | Nitta Casings Inc. | European Style Sausage Casings are designed specifically for the European Marketplace, these casings are manufactured with EU approved raw materials. The product diameter range is 17-26mm with customized lengths and colors available. This product is used ...展開 European Style Sausage Casings are designed specifically for the European Marketplace, these casings are manufactured with EU approved raw materials. The product diameter range is 17-26mm with customized lengths and colors available. This product is used to create the bite and mouth feel that is comparable to natural casings. 收起 | |
| Krabbsyn-K | Henning Würzer | Krabbsyn-K is a white crystalline substance with neutral smell and acidic taste. It is used to preserve shelled shrimps and prawns. Krabbsyn-K contains the preserving agent benzoic acid. The country of origin is Germany. | |
| Processed Sausage Casings | Nitta Casings Inc. | Processed Sausage Casings are made for products that run on high-speed fillers and linkers and undergo a secondary processing stage. This product allows for consistent drying and length control to meet the needs of net-weight packaging. Processed Sausage ...展開 Processed Sausage Casings are made for products that run on high-speed fillers and linkers and undergo a secondary processing stage. This product allows for consistent drying and length control to meet the needs of net-weight packaging. Processed Sausage Casings are used to make Frankfurters/Hotdogs, Knockwurst, Bratwurst, Ethnic Sausage, Chorizo, Cabanossi and Landjaeger. 收起 | |
| Smoked Dextrose RDEX | Henning Würzer | Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-sa...展開 Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-salt recipes. Smoked Dextrose RDEX is a smoky yellow-brown substance that becomes darker with time. The odor and taste is smoky and sweet, and the country of origin is Germany. This product is made through a smoking method of production, and it dissolves completely in water. 收起 | |
| Smoked Flavoring 5 S | Henning Würzer | Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and ...展開 Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and aroma which can otherwise only be achieved by the expensive and time-intensive procedure of smoking in a smoking chamber. Smoked Flavoring 5 S can be used for all foods to flavor soups, sauces, bakery products, meat, fish, pre-packed salads. It may also be blended with other spices and flavoring agents. Smoked Flavoring 5 S has an appearance of a smoky brown or darker color with a smoky, salty smell and taste. It is completely soluble in water. 收起 |
