| 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 | Arthur Branwell & Co. Ltd. | 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...展開 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. 收起 | |
| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展開 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起 | |
| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展開 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展開 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展開 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展開 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展開 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展開 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 401-51 LuxAgar 100 | Arthur Branwell & Co. Ltd. | 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...展開 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. 收起 | |
| 424-310 Econolux 310 Pate Stabiliser | Arthur Branwell & Co. Ltd. | 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions. | |
| 424-323 HydroLux 323 Carrageenan | Arthur Branwell & Co. Ltd. | 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages. | |
| 424-324 EconoLux 324 Carrageenan | Arthur Branwell & Co. Ltd. | 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...展開 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起 | |
| 424-326 EconoLux 326 Carrageenan | Arthur Branwell & Co. Ltd. | 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...展開 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. 收起 | |
| 424-355 HydroLux 355 Carrageenan | Arthur Branwell & Co. Ltd. | 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...展開 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起 | |
| 424-388 HydroLux 388 Carrageenan | Arthur Branwell & Co. Ltd. | 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages. | |
| 602-1 Monolux 60 | Arthur Branwell & Co. Ltd. | 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups. | |
| 602-22 Monolux 90 | Arthur Branwell & Co. Ltd. | 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions. | |
| 607-10 DairyLux 410 | Arthur Branwell & Co. Ltd. | 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...展開 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 收起 | |
| 607-22 DairyLux 422 | Arthur Branwell & Co. Ltd. | 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...展開 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起 | |
| 607-23 DairyLux 423 | Arthur Branwell & Co. Ltd. | 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...展開 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. 收起 | |
| 607-73 DairyLux 473 | Arthur Branwell & Co. Ltd. | 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...展開 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起 | |
| 607-97 DairyLux 497 | Arthur Branwell & Co. Ltd. | 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...展開 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 收起 | |
| 608-17 DairyLux 517 | Arthur Branwell & Co. Ltd. | 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...展開 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. 收起 | |
| 608-7 DairyLux 507 | Arthur Branwell & Co. Ltd. | 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...展開 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. 收起 | |
| Agar Agar | Arthur Branwell & Co. Ltd. | Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows. | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展開 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展開 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展開 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Confectioners Custard Mix | Arthur Branwell & Co. Ltd. | Confectioners Custard Mix is a dry mix for preparation of confectioners custard. It is used to prepare fillings for cakes, desserts, flans, bakery products, Choux pastries, Danish pastries, Continental Boulangerie, and other sweet baked products | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展開 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展開 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展開 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起 | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展開 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...展開 Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. 收起 | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...展開 Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. 收起 | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...展開 Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...展開 Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...展開 Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. 收起 | |
| Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods. | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...展開 Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展開 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起 | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...展開 Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. 收起 | |
| Guar Gum | Arthur Branwell & Co. Ltd. | Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...展開 Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. 收起 | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展開 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起 | |
| Gum Tragacanth | Arthur Branwell & Co. Ltd. | Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier i...展開 Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier in sugar paste and other decorative confectionery. 收起 | |
| HydroxyPropyl Methylcellulose (HPMC) | Arthur Branwell & Co. Ltd. | HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayo...展開 HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. 收起 | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展開 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起 | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展開 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起 | |
| Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Granules | Arthur Branwell & Co. Ltd. | Liquorice Granules is a natural plant extract obtained from liquorice root. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Paste | Arthur Branwell & Co. Ltd. | Liquorice Paste is a natural plant extract processed from thickened liquorice juice. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Powder (Spray Dried) | Arthur Branwell & Co. Ltd. | Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food...展開 Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...展開 Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. 收起 | |
| Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in suga...展開 Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum. 收起 | |
| Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sug...展開 Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery and coated candies. 收起 | |
| Luxara 507-11 Liquorice Extract Paste | Arthur Branwell & Co. Ltd. | Luxara 507-11 Liquorice Extract Paste is an extract paste produced from the roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-14 Granulated Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-14 Granulated Liquorice Extract is a finely granulated extract produced form roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-3 Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Luxara 507-3 Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-4 Spray Dried Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor...展開 Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Monolux PGPR | Arthur Branwell & Co. Ltd. | Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings. | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...展開 Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...展開 Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展開 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...展開 Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...展開 Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...展開 Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. 收起 | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...展開 Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods 收起 | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...展開 Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. 收起 | |
| Sodium Alginate | Arthur Branwell & Co. Ltd. | Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings. | |
| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展開 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展開 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...展開 SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. 收起 | |
| Tamarind Extract | Arthur Branwell & Co. Ltd. | Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments. | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. | |
| CONDUX Classifier Mill CSM | NETZSCH Grinding & Dispersing | The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...展開 The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. 收起 |  |
| CONDUX Classifier Mill CSM Ceramic | NETZSCH Grinding & Dispersing | The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...展開 The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. 收起 |  |
| Condux Fine Classifier CFS/HD-S | NETZSCH Grinding & Dispersing | 高效空氣分級篩，設計用於超細、快速分離，經常結合碾磨設備使用。CONDUX Fine Classifier CFS通常用於過篩儀器不能滿足分離極限的情況。可獲得最佳的窄度以及最高的產率，用於分離粗粒徑和細粒徑，通常可碾磨至約30 µm 到150 µm (d99) |  |
| Condux Fluidized Bed Jet Mill CGS | NETZSCH Grinding & Dispersing | 該革新型的氣流粉碎機可碾磨細各種干的產品，幾乎不會產生污染。可選各種容量，包括實驗室規模設備用於研發或小型生產，以及大型生產規模的設備，可碾磨的產品量從幾kg/h到幾t/h |  |
| CONDUX High Density Bed Jet Mill ConJet® | NETZSCH Grinding & Dispersing | The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities...展開 The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities. In the past, the fineness was controlled by adjusting the feed rate. Now, the integrated dynamic air classifier in the housing can be infinitely adjusted to guaranty exact and consistently reproducible product quality in this spiral jet mill. 收起 |  |
| CONDUX® Impact Mill | NETZSCH Grinding & Dispersing | The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. T...展開 The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. This of course also applies later on, when circumstances such as product characteristics or requirements have changed, the grinding tools can be changed as well. 收起 |  |
| CONDUX Universal Mill CUM Compact | NETZSCH Grinding & Dispersing | The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pres...展開 The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pressure shock resistant up to 10 bar (g). However, this usually means considerable costs for peripheral equipment. With the new ATEX-compliant plant concept CONDUX® COMPACT, the installation of a more efficient grinding plant for many products is considerably easier. 收起 |  |
| Fine Grinding Service | NETZSCH Grinding & Dispersing | NETZSCH-CONDUX Mahltechnik in Hanau提供的服務包括提供最現代的機器和設備以及訓練有素的專業員工進行工藝監督和支持。作為在干碾磨以及細篩分領域世界領先的公司，我們了解什麼方面對你來說最重要。我們多種多樣的機器程序可為你的要求提供正確的解決方案。我們對於該領域各種產品的長期經驗可幫助你定制你的碾磨需求 |  |
| High-Speed Mill System Zeta® Type LMZ | NETZSCH Grinding & Dispersing | 高速碾磨系統Zeta®可優化你的產能、能源需求和品質。循環操作和多通道操作設計，可使你獲得高產能和高品質，窄粒徑分布，可用於更高粘度產品。最小額度控制上的支出是為了確保最高的重現性和省卻額外成本。人體工學設計，產品轉換和清洗容易，可簡化日常操作 |  |
| Horizontal Disk Mill | NETZSCH Grinding & Dispersing | 水平圓盤式碾磨機LME和LMK，是連續工作的實驗室和生產設備，適合各種應用。圓盤攪拌器軸可高強度地激活碾磨介質充滿整個碾磨室。高效分離設備可分離你的產品和碾磨介質。供應各種材料設計和尺寸大小，從實驗室到生產規模，可為特定應用定制 |  |
| Laboratory Agitator Bead Mill LabStar | NETZSCH Grinding & Dispersing | 多功能實驗室碾磨機LabStar，適合有難度的學術工作研發任務，操作簡便。碾磨結果，細度可達納米級，可精確放大到生產大批量設備 |  |
| Laboratory De-Aerator Minivac | NETZSCH Grinding & Dispersing | 專門開發的儀器，用於小批量或首次測試，例如NETZSCH真空脫氣器，根據VTR（真空薄膜輪換程序）原理工作。由於調整了儲罐的位置，MiniVac操作簡便。其它優勢還包括易清潔和易維護 |  |
| MasterMill Basket Mill | NETZSCH Grinding & Dispersing | NETZSCH MasterMill是批量式籃式球磨機，用於超細碾磨，可採用移動和固定混合料斗。獨特的系統包含獨立的驅動器用於驅動碾磨籃裡的碾磨工具，碾磨室裡混合設備和傳遞產品設備的接地。MasterMill可裝配各種形狀的料斗，在生產中具有杰出的靈活性 |  |
| MasterMix® Dissolver | NETZSCH Grinding & Dispersing | MasterMix®溶解器用於將固體分散到液體中。產品在一個可交換的儲罐中批量混合。通過頻率控制驅動器，混合工具的速度無限可變，混合儲罐裡的工作高度可按需調整。容器管壁刮刀可選擇性供應 |  |
| Max-Shear Inline Disperser | NETZSCH Grinding & Dispersing | 足夠小巧，可裝配在你工藝的任何位置。自泵送便攜式單元的重要特征是轉子/定子技術，多種定子結構可選。制備精確度極高，可消除其它單級分散器常出現的產品迂回的問題。杰出的高剪切性能和強力的泵送操作使Max-Shear可理想地適用於乳化和硬的到濕的材料的加工 |  |
| Micro Ψ-Mix® Laboratory Inline Disperser | NETZSCH Grinding & Dispersing | Micro Ψ-Mix®是已被廣為証明的Ψ-Mix® Inline Disperser的實驗室規模版本，設計用於試產和小批量。Micro Ψ-Mix®控制工藝可獲得均一的細分散體，具有精確的品質可再現性 |  |
| Microseries | NETZSCH Grinding & Dispersing | 最佳濕碾磨技術-MicroSeries實驗室碾磨機是對未來的投資，可用於各種領域的新產品開發，例如著色油墨噴墨、工業陶瓷、化妝品、藥物以及納米級高科技產品。精巧、通用的實驗室循環碾磨機MicroSeries操作簡便，容量從0.14到0.5l，可碾磨顆粒至納米級 |  |
| Minimaster Laboratory Disperser | NETZSCH Grinding & Dispersing | NETZSCH Model 50實驗室分散攪拌機（MiniMaster）通過高速分散和改進的電機性能可均一地進行可重復的分散操作。不論產品重量、粘度或其它變量如何，該高性能高速單元確保了恆定的混合速度。它可簡便地循環剪切分散體和乳液，比其它實驗室分散機更快地混合材料 |  |
| Miniseries | NETZSCH Grinding & Dispersing | 最佳濕碾磨技術-MicroSeries實驗室碾磨機是對未來的投資，可用於各種領域的新產品開發，例如著色油墨噴墨、工業陶瓷、化妝品、藥物以及納米級高科技產品。精巧、通用的實驗室循環碾磨機MicroSeries操作簡便，容量從0.25到0.5l，可碾磨顆粒至納米級 |  |
| Nanomill ZETA® RS | NETZSCH Grinding & Dispersing | NETZSCH的納米碾磨機Zeta® RS是眾所周知的Zeta® type LMZ循環碾磨系統的下一代。它的應用領域為其它攪拌珠磨機系統Zeta®無法達到的應用。高效離心分離體系可將可靠連續的操作中直徑50 – 300 µm碾磨介質用量縮減到最低 |  |
| NETZSCH Laboratory Dissolver Shearmaster | NETZSCH Grinding & Dispersing | ShearMaster實驗室溶解器是一個高速混合機，用於小批量產品（1-10l) ，混合和分散操作高強度、省時間。它裝有1.1 kW電動馬達。ShearMaster的速度不可以無限調整，溶解器圓盤也不能無限上升或下降 |  |
| NETZSCH-Beads | NETZSCH Grinding & Dispersing | 合適的碾磨珠選擇是攪拌珠磨機優化分散和濕碾磨工藝的杰出特性。NETZSCH的珠子可提供最佳的碾磨效果。若碾磨珠可理想地用於NETZSCH攪拌珠磨機，指定容量的設備的所有重要品質要求都准備好了，那麼機器、碾磨介質和應用均達到了優化狀態 |  |
| Omega® Economic Dispersionizer | NETZSCH Grinding & Dispersing | Successful dispersion requires targeted force in order to separate agglomerated particles. The Omega® Economic Disperser applies dispersive forces then and there, where they are especially effective: in the Omega® disperser body, energy is transformed int...展開 Successful dispersion requires targeted force in order to separate agglomerated particles. The Omega® Economic Disperser applies dispersive forces then and there, where they are especially effective: in the Omega® disperser body, energy is transformed into very high speeds under pressure. Turbulence and cavitation in perfect combination with specifically-applied shearing forces ensure maximum dispersion results. In addition, the system can be easily adapted to different operating conditions or formulations thanks to the Omega® disperser body, which consists of a nozzle with infinitely adjustable flow properties. The optimum adaptation and increased efficiency not only lead to reduced energy consumption in the production process and thereby less heat development, but also to less wear as compared to traditional technologies. 收起 |  |
