| Tapioca Starch | ACALSA | Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...展開 Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. 收起 | |
| Tomat-O-Red® | PLT Health Solutions | Tomat-O-Red® is a natural food and beverage colorant that is available as a liquid dispersion or a cold-water dispersible powder. It is a potent antioxidant and acts as a natural viscosity controller and flavor enhancer. This product can be used in a vari...展開 Tomat-O-Red® is a natural food and beverage colorant that is available as a liquid dispersion or a cold-water dispersible powder. It is a potent antioxidant and acts as a natural viscosity controller and flavor enhancer. This product can be used in a variety of food and beverage applications such as powdered beverages, dairy foods, confections, baked goods, soups, sauces, snacks, and in other applications. 收起 |
