UL Prospector
Prospector
Type: 產品  Company: Imperial-Oel-Import Handelsgesellschaft GmbH  Company: Yaegaki Bio-Industry, Inc.  Company: DKSH  Additives  Clear All 

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Acacia Fibre 381 DKSH Acacia Fibre 381 is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). Request Sample
Adarsh Guar Gum DKSH Adarsh Guar gum is a thickening agent made from endosperm of the guar seed. There are many varities of viscosities and mesh sizes which are suited for texture and viscosity improvement. Request Sample
Agar-Agar DKSH Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. Request Sample
Algogel® 3541 DKSH Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 Request Sample
Algogel® 6021 DKSH Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 Request Sample
Amicanon 7 DKSH Amicanon 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product. Request Sample
Amicanon Neo DKSH Amicanon Neo is a preservative for Boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc. Request Sample
Annatto (AE-NL101) Yaegaki Bio-Industry, Inc. Annatto (AE-NL101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Nobixin and provides a natural yellow color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto (AE-NL301) Yaegaki Bio-Industry, Inc. Annatto (AE-NL301) is an orange water-soluble liquid. This product has a concentration of 400 (E10%) and provides a natural orange color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto (AE-NL601) Yaegaki Bio-Industry, Inc. Annatto (AE-NL601) is an orange red water-soluble liquid. This product has a concentration of 330 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
Annatto (AE-NP101) Yaegaki Bio-Industry, Inc. Annatto (AE-NP101) is an orange red water-soluble powder. This product has a concentration of 1,200 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese.
BAKEZYME® REAL X DKSH BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters. Request Sample
Beetred (BR-NL101) Yaegaki Bio-Industry, Inc. Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...展開 Beetred (BR-NL101) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起
Beetred (BR-NL301) Yaegaki Bio-Industry, Inc. Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color t...展開 Beetred (BR-NL301) is a pink water-soluble liquid. This product has a concentration of 20 (E10%) and provides a natural pink color. It is often used in frozen desserts, confectionery, snack food, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起
Beetred (BR-NP101) Yaegaki Bio-Industry, Inc. Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to sala...展開 Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. 收起
Beetred (BR-OS101) Yaegaki Bio-Industry, Inc. Beetred (BR-OS101) is a pink oil-soluble liquid. This product has a concentration of 24 (E10%) and provides a natural pink color. It is often used in confectionery.
Beetred (BR-OS201) Yaegaki Bio-Industry, Inc. Beetred (BR-OS201) is a pink oil-soluble liquid. This product has a concentration of 24 (E10%) and provides a natural pink color. It is often used in confectionery.
Beetred (BR-OS301) Yaegaki Bio-Industry, Inc. Beetred (BR-OS301) is a pink oil-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural pink color. It is often used in confectionery.
Beta-Carotene (BC-EW301) Yaegaki Bio-Industry, Inc. Beta-Carotene (BC-EW301) is a yellow water-soluble liquid. This product has a concentration of 3.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces.
Beta-Carotene (BC-WS101) Yaegaki Bio-Industry, Inc. Beta-Carotene (BC-WS101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Carotene and provides a natural yellow color. It is used in beverages, confectionery, dairy, frozen desserts, baked goods, cereals and sauces.
BREWERS CLAREX® DKSH BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. Request Sample
Caramel (CA-NL101) Yaegaki Bio-Industry, Inc. Caramel (CA-NL101) is a brown water-soluble liquid. This product has a concentration of 35 at 500nm (E10%) and provides a natural brown color. It is often used in beverages, dairy products, snack foods, and sweets.
Caramel (CA-OS101) Yaegaki Bio-Industry, Inc. Caramel (CA-OS101) is a brown oil-soluble liquid. This product has a concentration of 23 at 500nm (E10%) and provides a natural brown color. It is often used in confectionery.
Carrageenan DKSH Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展開 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 Request Sample
CAVAMAX® W6 FOOD DKSH 來自Wacker-Chemie GmbH公司的食品級α-環糊精。 Request Sample
Ceamlacta 2007 DKSH Ceamlacta 2007 is a carrageenan based product designed especially for the stabilisation of chocolate based dairy drink. Request Sample
Ceampectin ESS 4410 DKSH Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展開 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 Request Sample
Ceamtex DKSH Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. Request Sample
Cluster Dextrin® DKSH Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. Request Sample
Cochineal (CE-NL101) Yaegaki Bio-Industry, Inc. Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste a...展開 Cochineal (CE-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 100 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
Cochineal (CE-NP101) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展開 Cochineal (CE-NP101) is an orange to pink water-soluble powder. This product has a concentration of 13 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
Cochineal (CE-NP201) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展開 Cochineal (CE-NP201) is an orange to pink water-soluble powder. This product has a concentration of 11 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
Cochineal (CE-NP301) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展開 Cochineal (CE-NP301) is an orange to pink water-soluble powder. This product has a concentration of 33 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
Cochineal (CE-NP401) Yaegaki Bio-Industry, Inc. Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste an...展開 Cochineal (CE-NP401) is an orange to pink water-soluble powder. This product has a concentration of 38 (E10%) and provides a natural orange to pink color. It is often used in snack foods, baked goods, dairy products, processed meats, sweets, fish paste and soft drinks. 收起
COLLUPULIN® L DKSH COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. Request Sample
COLLUPULIN® MG DKSH COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. Request Sample
Curcumin by CAVACURMIN® DKSH CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydroph...展開 CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydrophobic health promoting ingredients like curcumin. 收起 Request Sample
DELVO® ADD 100H DSF DKSH DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese. Request Sample
DELVO® ADD 500F DKSH DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk. Request Sample
DELVO® CHEESE CP-121 DKSH DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties. Request Sample
DELVO® CID + DKSH DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis. Request Sample
DELVO® FRESH DH-111 DSL M DKSH DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor Request Sample
DELVO® NIS DKSH DELVO® NIS is a formulated Nisin which is a natural, toxicologically safe, antibacterial peptide produced by the fermentation of a special strain of Lactococcus lactis subsp.lactis. Request Sample
DELVO® PLANT ALT DKSH DELVO® PLANT ALT is an alpha-amylase (EC 3.2.1.1) produced by the controlled fermentation of Bacillus subtilis. Request Sample
DELVO® PLANT GLU DKSH DELVO® PLANT GLU is a liquid, highly concentrated product, consisting of amyloglucosidase enzyme activity from a selected classical strain of Aspergillus niger. Request Sample
DELVO® PRO LAFTI L10 DSL DKSH DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products. Request Sample
DELVO® TEC DX-33A DSF DKSH DELVO® TEC DX-33A DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33B DSF DKSH DELVO® TEC DX-33B DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33C DSF DKSH DELVO® TEC DX-33C DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33C DSF is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33E DSF DKSH DELVO® TEC DX-33E DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33E DSF is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC HT 10A DSL DKSH DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. Request Sample
DELVO® TEC HT-10C DSL DKSH DELVO® TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. Request Sample
DELVO® TEC MT 53A DSL DKSH DELVO® TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. Request Sample
DELVO® TEC TS-10 A,B,C,D DSL DKSH DELVO® TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types. Request Sample
DELVO® TEC TS-80K DSL DKSH DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. Request Sample
DELVO® YOG FVV 111 DSL DKSH DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 211 DSL DKSH DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 311 DSL DKSH DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 511 DSL DKSH DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-121 AB DSL DKSH DELVO® YOG FVV-121 AB DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-122 DSL DKSH DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG FVV-221 DSL DKSH DELVO® YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-231 DSL DKSH DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG FVV121 DSL DKSH DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG MY-721 DSL DKSH DELVO® YOG MY-721 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG MY-821 DSL DKSH DELVO® YOG MY-821 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG SVV-131LPA DSL DKSH DELVO® YOG SVV-131LPA DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVOCID® INSTANT DKSH DELVOCID® INSTANT is an antimycotic for preserving cheese containing 50% of the active ingredient - natamycin. Request Sample
Edible Sodium Caseinate 110 DKSH Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yo...展開 Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yoghurt, processed cheese and meat products. 收起 Request Sample
FermoPure DKSH FermoPure, L-Cysteine, is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. Request Sample
Flanogen™ CWL 120 DKSH Flanogen™ CWL 120 is a blend of food additives used as a texturant. FLANOGEN™ CWL 120 is a gelling agent particularly suited to the manufacture of water dessert gels at a dosage of 0.50 to 1.50 %. Request Sample
Flanogen™ CWL 60 DKSH Flanogen™ CWL 60 is a blend of food additives used as a texturant. Flanogen™ CWL 60 is a gelling agent particularly suited to the manufacture of hot-filled water dessert gels at a dosage of 0.50 to 1.20 %. Request Sample
Gardenia (GB-AL101) Yaegaki Bio-Industry, Inc. Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展開 Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-AP101) Yaegaki Bio-Industry, Inc. Gardenia (GB-AP101) is a blue water-soluble powder. This product has a concentration of 600 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-NL101) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展開 Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL201) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展開 Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL301) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展開 Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL401) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展開 Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL501) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...展開 Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. 收起
Gardenia (GB-NL601) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL601) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-NL701) Yaegaki Bio-Industry, Inc. Gardenia (GB-NL701) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-NP101) Yaegaki Bio-Industry, Inc. Gardenia (GB-NP101) is a blue water-soluble powder. This product has a concentration of 65 (E10%) and provides a natural blue color to food. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-NP301) Yaegaki Bio-Industry, Inc. Gardenia (GB-NP301) is a blue water-soluble powder. This product has a concentration of 260 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets.
Gardenia (GB-OS101) Yaegaki Bio-Industry, Inc. Gardenia (GB-OS101) is a blue oil-soluble liquid. This product has a concentration of 22 (E10%) and provides a natural blue color to food. It is mainly used in confectionery.
Gardenia (GB-WS101) Yaegaki Bio-Industry, Inc. Gardenia (GB-WS101) is a blue water-soluble liquid. This product has a concentration of 10 (E10%) and provides a natural blue color to food. It is mainly used in confectionery.
Gardenia (GG-EW101) Yaegaki Bio-Industry, Inc. Gardenia (GG-EW101) is a green oil-soluble liquid. This product has a concentration of 64 at 440nm, 7.2 at 600nm (E10%) and provides a natural green food color. It is often used in confectionery and frosting.
Gardenia (GG-NL101) Yaegaki Bio-Industry, Inc. Gardenia (GG-NL101) is a green water-soluble liquid. This product has a concentration of 56 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...展開 Gardenia (GG-NL101) is a green water-soluble liquid. This product has a concentration of 56 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起
Gardenia (GG-NL201) Yaegaki Bio-Industry, Inc. Gardenia (GG-NL201) is a green water-soluble liquid. This product has a concentration of 36 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...展開 Gardenia (GG-NL201) is a green water-soluble liquid. This product has a concentration of 36 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起
Gardenia (GG-NP101) Yaegaki Bio-Industry, Inc. Gardenia (GG-NP101) is a green water-soluble powder. This product has a concentration of 115 at 440nm, 45 at 600nm (E10%) and provides a natural green food color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, ...展開 Gardenia (GG-NP101) is a green water-soluble powder. This product has a concentration of 115 at 440nm, 45 at 600nm (E10%) and provides a natural green food color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起
Gardenia (GG-NP201) Yaegaki Bio-Industry, Inc. Gardenia (GG-NP201) is a green water-soluble powder. This product has a concentration of 70 at 440nm, 20 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...展開 Gardenia (GG-NP201) is a green water-soluble powder. This product has a concentration of 70 at 440nm, 20 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. 收起
Gardenia (GG-OS101) Yaegaki Bio-Industry, Inc. Gardenia (GG-OS101) is a green oil-soluble liquid. This product has a concentration of 45 at 440nm, 8 at 600nm (E10%) and provides a natural green color. It is mainly used in confectionery and frosting.
Gardenia (GR-NL101) Yaegaki Bio-Industry, Inc. Gardenia (GR-NL101) is a red water-soluble liquid. This product has a concentration of 50 (E10%) and provides a natural red color. It is used in confectionery, seasonings and sauces.
Gardenia (GR-NP101) Yaegaki Bio-Industry, Inc. Gardenia (GR-NP101) is a red water-soluble powder. This product has a concentration of 50 (E10%) and provides a natural red food color. It is mainly used in confectionery, seasonings, and sauces.
Gardenia (GY-NG101) Yaegaki Bio-Industry, Inc. Gardenia (GY-NG101) is a yellow water-soluble granule. This product has a concentration of 170 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NG301) Yaegaki Bio-Industry, Inc. Gardenia (GY-NG301) is a yellow water-soluble granule. This product has a concentration of 400 (E10%) and provides a natural yellow color. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NL701) Yaegaki Bio-Industry, Inc. Gardenia (GY-NL701) is a yellow water-soluble liquid. This product has a concentration of 180 (E10%) and provides a natural yellow to food. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NL901) Yaegaki Bio-Industry, Inc. Gardenia (GY-NL901) is a yellow water-soluble liquid. This product has a concentration of 440 (E10%) and provides a natural yellow color to food. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NP301) Yaegaki Bio-Industry, Inc. Gardenia (GY-NP301) is a yellow water-soluble powder. This product has a concentration of 340 (E10%) and provides a natural yellow color to food. It is used in confectionery, beverages, and noodles.
Gardenia (GY-NP401) Yaegaki Bio-Industry, Inc. Gardenia (GY-NP401) is a yellow water-soluble powder. This product has a concentration of 170 (E10%) and provides a natural yellow food color. It is used in confectionery, beverages, and noodles.
Gardenia (GY-OS101) Yaegaki Bio-Industry, Inc. Gardenia (GY-OS101) is a yellow oil-soluble liquid. This product has a concentration of 75 (E10%) and provides a natural yellow color. It is mainly used in confectionery.