| Alvin Caramel Color A-15 | Alvin Caramel Colors | Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food coloring's. Alvin Caramel Color is a class III color that imparts a reddish, yellow shade to brown sauces and health foods. Alvin Caramel Color A-15 differs from Caramel Color A-07 by having a minimum specific gravity point@ 15.60 with a minimum of 1.300 and it also has no EBC Units. 收起 | |
| Camu Camu | Inca Health | Camu Camu is a red fruit that contains Vitamin C in large quantities. This product is used in ice cream and other desserts. | |
| Class III Powdered Caramel Color | Alvin Caramel Colors | Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is ...展開 Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Class IV Powdered Caramel Color | Alvin Caramel Colors | Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light b...展開 Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Liquid Burnt Sugar | Alvin Caramel Colors | Liquid Burnt Sugar is a liquid product with both coloring and a mild flavoring profile manufactured using plain crystalline sugar without adding any catalyst. This product can be used in a variety of food and beverage based applications. | |
| Maca Extract | Inca Health | Maca Extract is a light brown fine powder that is an extract of the Lepidium Meyeni. It is is soluble in water and is high in phosphorus, iodine, potassium, sodium, manganese, calcium, iron and magnesium. This product is used as a functional food additive...展開 Maca Extract is a light brown fine powder that is an extract of the Lepidium Meyeni. It is is soluble in water and is high in phosphorus, iodine, potassium, sodium, manganese, calcium, iron and magnesium. This product is used as a functional food additive. 收起 | |
| Maca Soluble | Inca Health | Maca Soluble is a soluble extract that is soluble in water. It is used as an additive in functional foods and beverages. | |
| Paprika | Inca Health | Paprika is a seasoning that is made from red bell peppers. This product is used in meals to add color and flavor, and is used in the preparation meats such as sausages. | |
| Quinoa Grain | Inca Health | Quinoa Grain is a whole grain product with a cream color. It is a small, round, flattened grain with a sweet bitter taste. | |
| Red Quinoa | Inca Health | Red Quinoa is a red color grain that is sweeter than white quinoa. This product has high levels of protein, iron, potassium, and riboflavin. This product is used in puddings. |
