| Bacom A100 | Bakels Worldwide | Bacom A100, product code 2180/2185, is an antistaling agent and emulsifier for bread applications. It improves shelf life and has a beneficial effect on texture and crumb colour. This product is ideal for use in applications such as breads, rolls, buns, s...展開 Bacom A100, product code 2180/2185, is an antistaling agent and emulsifier for bread applications. It improves shelf life and has a beneficial effect on texture and crumb colour. This product is ideal for use in applications such as breads, rolls, buns, sweet doughs, and cakes. 收起 | |
| CSP 60 | Bakels Worldwide | CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life. | |
| CSP Econo | Bakels Worldwide | CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods. |
