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Natural Lemon Flavour liquid - 105848 L'Italiana Aromi srl Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in hard and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Lemon Flavour liquid - 105908 L'Italiana Aromi srl Natural Lemon Flavour is a liquid, natural flavour with the typical Lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Lemon Flavour liquid - 105925 L'Italiana Aromi srl Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Lemon Flavour SD powder - 52228 L'Italiana Aromi srl Natural Lemon Flavour SD is a powder, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits and water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Lemon Peel Extract - 22136 L'Italiana Aromi srl Natural Lemon Peel Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 30 g/l in the finished product.
Natural Lemon Peel Extract - 22377 L'Italiana Aromi srl Natural Lemon Peel Extract is a liquid natural extract from frozen peels with application in alcoholic drinks. Dosage 30 g/l in the finished product.
Natural Lime Flavour - 106526 L'Italiana Aromi srl Natural Lime Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 0,65 g/l in the finished product.
Natural Lime Flavour liquid - 105235 L'Italiana Aromi srl Natural Lime Flavour is a liquid, heat stable, natural flavour with the typical lime organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Mango Alphonso Flavour liquid - 105658 L'Italiana Aromi srl Natural Mango Alphonso Flavour is a liquid, natural flavour with the typical mango alphonso organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Mango Flavour liquid - 105316 L'Italiana Aromi srl Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 ...展開 Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Natural Marsala Red Wine Concentrate - 20179SAV L'Italiana Aromi srl Natural Marsala extract is a nonalcoholic concentrate of the Sicilian red wine Marsala with the typical organoleptic profile. The application is in many cuisine recipes with accordingly different dosages.
Natural Melon Flavour - 106422 L'Italiana Aromi srl Natural Melon Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 4 g/l in the finished product.
Natural Melon Flavour - 106572 L'Italiana Aromi srl Natural Melon Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 3,8 g/l in the finished product.
Natural Melon Flavour liquid - 43423 L'Italiana Aromi srl Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the f...展開 Natural Melon Flavour is a liquid, heat stable, natural flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Natural Milk Flavour liquid - 106019 L'Italiana Aromi srl Natural Milk Flavour is a liquid, natural flavour with the typical milk organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Mint Flavour liquid - 105228 L'Italiana Aromi srl Natural Mint Flavour is a liquid, heat stable, natural flavour with the typical mint organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Mojito Flavour liquid - 105900 L'Italiana Aromi srl Natural Mojito Flavour is a liquid, heat stable, natural flavour with the typical mojito organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
Natural Olive Flavour - 20208SAV L'Italiana Aromi srl Natural Olive Flavour - 20208SAV is a natural liquid water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Natural Orange Flavour - 47153 L'Italiana Aromi srl Natural Orange Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 2,5 g/l in the finished product.
Natural Orange Flavour liquid - 105541 L'Italiana Aromi srl Natural Orange Flavour is a liquid, natural flavour with the typical orange organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product.
Natural Orange Flavour liquid - 105613 L'Italiana Aromi srl Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Orange Flavour liquid - 106040 L'Italiana Aromi srl Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Orange Flavour SD powder - 52226 L'Italiana Aromi srl Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the ...展開 Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. 收起
Natural Panna Cotta Flavour liquid - 105626 L'Italiana Aromi srl Natural Panna Cotta Flavour is a liquid, natural flavour with the typical panna cotta organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Natural Papaya Flavour liquid - 105956 L'Italiana Aromi srl Natural Papaya Flavour is a liquid, natural flavour with the typical papaya organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Natural Papaya Flavour liquid - 55543 L'Italiana Aromi srl Natural Papaya Flavour is a liquid, heat stable, natural flavour with the typical papaya organoleptic profile. The application is in jelly candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Peach Flavour - 55040 L'Italiana Aromi srl Natural Peach Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 1 g/l in the finished product.
Natural Peach Flavour SD powder - 105861 L'Italiana Aromi srl Natural Peach Flavour SD is a powder, heat stable, natural flavour with the typical peach organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Pesto Flavour - 62001SAV L'Italiana Aromi srl Natural Pesto Flavour - 62001SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian (Genoa) pesto taste.
Natural Pink Pepper and Lime Flavour SD powder - 20222SAV L'Italiana Aromi srl Natural Pink Pepper and Lime Flavour SD is a powder, heat stable, natural flavour with the typical pink pepper and lime organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Pizza Flavour SD powder - 20223SAV L'Italiana Aromi srl Natural Pizza Flavour SD is a powder, heat stable, natural flavour with the typical pizza organoleptic profile. The application is in potato pellets with a dosage of 70 g/kg in the finished product.
Natural Porcino Mushroom Flavour - 61989SAV L'Italiana Aromi srl Natural Porcino Mushroom Flavour - 61989SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Natural Prosecco Flavour liquid - 105628 L'Italiana Aromi srl Natural Prosecco Flavour is a liquid, heat stable, natural flavour with the typical prosecco organoleptic profile. The application is in hard candies and water based ice creams with a dosage of 2 g/kg in the finished product.
Natural Raspberry and Red Currant Flavour SD powder - 61721SAV L'Italiana Aromi srl Natural Raspberry and Red Currant Flavour SD is a powder, heat stable, natural flavour with the typical raspberry and red currant organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Raspberry Compound SD powder - 106159 L'Italiana Aromi srl Natural Raspberry Compound SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in jelly candies with a dosage of 45 g/kg in the finished product.
Natural Raspberry Extract - 22069 L'Italiana Aromi srl Natural Raspberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product.
Natural Raspberry Flavour - 106525 L'Italiana Aromi srl Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 2,5 g/l in the finished product.
Natural Raspberry Flavour - 55018 L'Italiana Aromi srl Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Natural Raspberry Flavour liquid - 105380 L'Italiana Aromi srl Natural Raspberry Flavour is a liquid, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Raspberry Flavour SD powder - 52223 L'Italiana Aromi srl Natural Raspberry Flavour SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Red Fruit and Acerola Flavour SD powder - 20220SAV L'Italiana Aromi srl Natural Red Fruit and Acerola Flavour SD is a powder, heat stable, natural flavour with the typical red fruits and acerola organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Red Fruits Flavour liquid - 105905 L'Italiana Aromi srl Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Red Fruits Flavour SD powder - 105769 L'Italiana Aromi srl Natural Red Fruits Flavour SD is a powder, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in chocolate and coatings with a dosage of 3 g/kg in the finished product.
Natural Sour Cherry Flavour - 106156 L'Italiana Aromi srl Natural Sour Cherry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 3 g/l in the finished product.
Natural Sour Cherry Flavour liquid - 105862 L'Italiana Aromi srl Natural Sour Cherry Flavour is a liquid, heat stable, natural flavour with the typical sour cherry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Strawberry Extract - 22057 L'Italiana Aromi srl Natural Strawberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product.
Natural Strawberry Flavour - 55064 L'Italiana Aromi srl Natural Strawberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Natural Strawberry Flavour liquid - 104950 L'Italiana Aromi srl Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...展開 Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Natural Strawberry Flavour liquid - 106039 L'Italiana Aromi srl Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Strawberry Flavour SD powder - 105633 L'Italiana Aromi srl Natural Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product.
Natural Sweet Orange Peel Extract - 22013 L'Italiana Aromi srl Natural Sweet Orange Peel Extract is a liquid natural extract with application in alcoholic drinks. Dosage 10 g/l in the finished product.
Natural Tamarind Extract - 20168SAV L'Italiana Aromi srl Natural Liquid Tamarind Extract with application in pasta sauces. Dosage 1 g/kg in the finished product. Concentrate from best quality tamarind fruits.
Natural Tamarind Extract concentrate - 15086 L'Italiana Aromi srl Natural Tamarind Extract is a concentrate, heat stable, natural flavour with the typical tamarind organoleptic profile. The application is in hard candies and jelly candies with a dosage of 30 g/kg in the finished product.
Natural Tangerine Flavour - 42136 L'Italiana Aromi srl Natural Tangerine Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 1,5 g/l in the finished product.
Natural Tangerine Flavour liquid - 105614 L'Italiana Aromi srl Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Natural Tangerine Flavour liquid - 105668 L'Italiana Aromi srl Natural Tangerine Flavour is a liquid, heat stable, natural flavour with the typical tangerine organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Thai Green Curry Flavour SD powder - 20218SAV L'Italiana Aromi srl Natural Thai Green Curry Flavour SD is a powder, heat stable, natural flavour with the typical thai green curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Tomato Flavour liquid - 106024 L'Italiana Aromi srl Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Vanilla Extract - 106562 L'Italiana Aromi srl Natural Vanilla Extract is a natural liquid vanilla extract with application in milk based ice creams. Dosage 2 g/kg in the finished product.
Natural Vanilla Extract - 22457 L'Italiana Aromi srl Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream.
Natural Vanilla Flavour liquid - 55075 L'Italiana Aromi srl Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product.
Natural Vanilla Tincture - 22129 L'Italiana Aromi srl Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product.
Natural Wild Strawberry Flavour liquid - 105804 L'Italiana Aromi srl Natural Wild Strawberry Flavour is a liquid, natural flavour with the typical wild strawberry organoleptic profile. The application is in water based and milk based ice creams with a dosage of 1 g/kg in the finished product.
Natural Wild Strawberry Flavour SD powder - 52230 L'Italiana Aromi srl Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk base...展開 Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk based ice cream with a dosage of 1 g/kg in the finished product. 收起
Natural Zabaione Flavour liquid - 105950 L'Italiana Aromi srl Natural Zabaione Flavour is a liquid, natural flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
Oily Vitamin Blend 02-185 BASF Human Nutrition Vitamin A in oil form with Vit. A Palmitate, Vit. D3, sunflower oil, Toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes.
Orange Flavour liquid - 105564 L'Italiana Aromi srl Orange Flavour is a liquid, heat stable, flavour with the typical orange organoleptic profile. The application is in hard candies with a dosage of 1 g/kg in the finished product.
Papaya Flavour liquid - 43282 L'Italiana Aromi srl Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished produc...展開 Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Passion Fruit Flavour liquid - 105888 L'Italiana Aromi srl Passion Fruit Flavour is a liquid, flavour with the typical passion fruit organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Peach Flavour liquid - 43101 L'Italiana Aromi srl Peach Flavour is a liquid, heat stable, flavour with the typical peach organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Peanut Butter Flavour liquid - 105955 L'Italiana Aromi srl Peanut Butter Flavour is a liquid, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product.
Peanut Butter Flavour SD powder - 105958 L'Italiana Aromi srl Peanut Butter Flavour SD is a powder, heat stable, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Pear Flavour liquid - 105561 L'Italiana Aromi srl Pear Flavour is a liquid, heat stable, flavour with the typical pear organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Pear Natural Flavour liquid - 105903 L'Italiana Aromi srl Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Pineapple Flavour liquid - 53240 L'Italiana Aromi srl Pineapple Flavour is a liquid, heat stable, flavour with the typical pineapple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Pink Sugar Mavalério Pink Sugar is a gluten-free mix of pink-colored sugar. This product provides a pink color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Pink Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.
Pomegranate Flavour liquid - 105889 L'Italiana Aromi srl Pomegranate Flavour is a liquid, flavour with the typical pomegranate organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Porcino Mushroom Flavour - 61988SAV L'Italiana Aromi srl Porcino Mushroom Flavour - 61988SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Prosecco Flavour liquid - 105475 L'Italiana Aromi srl Prosecco Flavour is a liquid, flavour with the typical prosecco organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Pumpkin Flavour liquid - 105381 L'Italiana Aromi srl Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Pumpkin Flavour liquid - 105382 L'Italiana Aromi srl Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Pumpkin Flavour SD powder - 105396 L'Italiana Aromi srl Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Pumpkin Flavour SD powder - 105397 L'Italiana Aromi srl Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water ice cream with a dosage of 1 g/kg in the finished product.
Pyridoxine Hydrochloride BASF Human Nutrition Pyridoxine Hydrochloride Vitamin B in powder form.
Raspberry Distillate - 23016 L'Italiana Aromi srl Raspberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Raw Ham Flavour SD powder - 61758SAV L'Italiana Aromi srl Raw Ham Flavour SD is a powder, heat stable, flavour with the typical raw ham organoleptic profile. The application is in baked savoury snacks with a dosage of 30 g/kg in the finished product.
Red Sugar Mavalério Red Sugar is a gluten-free mix of red-colored sugar. This product provides a red color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Red Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.
Rhubarb Extract concentrate - 19527 L'Italiana Aromi srl Rhubarb Extract is a concentrate, heat stable, natural flavour with the typical rhubarb organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product.
Rhum Flavour liquid - 105797 L'Italiana Aromi srl Rhum Flavour is a liquid, flavour with the typical rhum organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Riboflavin Fine Powder BASF Human Nutrition Riboflavin Fine Powder Vitamin B in powder form.
Roasted Pistachio Flavour liquid - 105284 L'Italiana Aromi srl Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Roasted Pistachio Flavour liquid - 105755 L'Italiana Aromi srl Roasted Pistachio Flavour is a liquid, flavour with the typical roasted pistachio organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Rose Flavour liquid - 105811 L'Italiana Aromi srl Rose Flavour is a liquid, flavour with the typical rose organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Rosemary and Truffle Natural Flavour SD powder - 61724SAV L'Italiana Aromi srl Rosemary and Truffle Natural Flavour SD is a powder, heat stable, natural flavour with the typical rosemary and truffle organoleptic profile. The application is in potato pellets with a dosage of 20 g/kg in the finished product.
Rum Flavour liquid - 105869 L'Italiana Aromi srl Rum Flavour is a liquid, flavour with the typical rum organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Salted Caramel Flavour liquid - 47361 L'Italiana Aromi srl Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product.
Salted Caramel Flavour SD powder - 61742SAV L'Italiana Aromi srl Salted Caramel Flavour SD is a powder, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product.
Sambuca Natural Flavour liquid - 106297 L'Italiana Aromi srl Sambuca Natural Flavour is a liquid, natural flavour with the typical sambuca organoleptic profile. The application is in Liqueurs with a dosage of 5 g/kg in the finished product.
Seasoning Manzo Affumicato SD 6% da spolvero powder - 61797SAV L'Italiana Aromi srl Seasoning Manzo Affumicato SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked beef organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Seasoning Paprika Affumicata SD 6% da spolvero powder - 61801SAV L'Italiana Aromi srl Seasoning Paprika Affumicata SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked paprika organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product.