| AGENABON 20.238 | AGRANA | AGENABON 20.238 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.273 | AGRANA | AGENABON 20.273 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.437 | AGRANA | AGENABON 20.437 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENADYN 20.053 | AGRANA | AGENADYN 20.053 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
| AGENADYN 21.011 | AGRANA | AGENADYN 21.011 is a thin-boiling corn starch. This product is used in jellies, spreadable cheese, and cheese imitates. | |
| AGENAFIBER 19.050 | AGRANA | AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENAFIBER 19.051 | AGRANA | AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENAFLOCK 20.701 | AGRANA | AGENAFLOCK 20.701 is a potato flake. | |
| AGENAFLOCK 20.702 | AGRANA | AGENAFLOCK 20.702 is a potato flake without additives. It is 'clean label'. | |
| AGENAFLOCK 20.705 | AGRANA | AGENAFLOCK 20.705 is an organic potato flake. | |
| AGENAFLOCK 20.708 | AGRANA | AGENAFLOCK 20.708 is an organic potato flake with rosemary extract. | |
| AGENAJEL 20.306 | AGRANA | AGENAJEL 20.306 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.309 | AGRANA | AGENAJEL 20.309 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.320 | AGRANA | AGENAJEL 20.320 is a waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.321 | AGRANA | AGENAJEL 20.321 is a waxy corn starch. This product can be used in condiments and dressings. | |
| AGENAJEL 20.322 | AGRANA | AGENAJEL 20.322 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.330 | AGRANA | AGENAJEL 20.330 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.350 | AGRANA | AGENAJEL 20.350 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.371 | AGRANA | AGENAJEL 20.371 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.381 | AGRANA | AGENAJEL 20.381 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.383 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.385 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.390 | AGRANA | AGENAJEL 20.390 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.391 | AGRANA | AGENAJEL 20.391 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.392 | AGRANA | AGENAJEL 20.392 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.393 | AGRANA | AGENAJEL 20.393 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 21.055 | AGRANA | AGENAJEL 21.055 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
| AGENAJEL 21.357 | AGRANA | AGENAJEL 21.357 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
| AGENAJEL 21.387 | AGRANA | AGENAJEL 21.387 is a pharma-grade, waxy corn starch. This product can be used filler and carrier of tablets and pills. | |
| AGENALITE 20.052 | AGRANA | AGENALITE 20.052 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
| AGENAMALT 20.222 | AGRANA | AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENAMALT 20.224 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.225 | AGRANA | AGENAMALT 20.225 is a corn starch. This product is used in infant formulas. | |
| AGENAMALT 20.226 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries. | |
| AGENAMALT 20.227 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.271 | AGRANA | AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENANOVA 30.326 | AGRANA | AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENAPOM 20.770 | AGRANA | AGENAPOM 20.770 is a potato cube. | |
| AGENAPOM 20.772 | AGRANA | AGENAPOM 20.772 is an organic potato cube. | |
| AGENAPOM 20.773 | AGRANA | AGENAPOM 20.773 is an organic potato strip. | |
| AGENAPUL 20.790 | AGRANA | AGENAPUL 20.790 is a potato powder. | |
| AGENAPUL 20.794 | AGRANA | AGENAPUL 20.794 is an extra fine, organic potato powder. | |
| AGENAPUL 20.795 | AGRANA | AGENAPOM 20.773 is an organic potato powder. | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENOVUM 22.070 | AGRANA | AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| AGENOVUM® 22.571 | AGRANA | AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| AGRANAFERM 20.152 | AGRANA | AGRANAFERM 20.152 is a glucose syrup. This product can be used in beverages. | |
| Allyl Cinnamate (561) | Bedoukian Research | Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) ...展開 Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) has flavor uses that are very compatible with strawberry, raspberry and other flavors requiring jammy notes. It is insoluble in water and soluble in alcohol. 收起 | |
| Alpha-Ionol (260) | Bedoukian Research | Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavo...展開 Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavors. As a flavor it is used in cherry, berry and spice flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| alpha-Ionone Bri FCC (469) | Bedoukian Research | alpha-Ionone Bri FCC (469) is a colorless to pale yellow liquid with flavor and fragrance uses. This product has a high purity alpha ionone with a clean, warm violet, woody odor. It is used as a fragrance that lends a violet/berry note to fragrances and i...展開 alpha-Ionone Bri FCC (469) is a colorless to pale yellow liquid with flavor and fragrance uses. This product has a high purity alpha ionone with a clean, warm violet, woody odor. It is used as a fragrance that lends a violet/berry note to fragrances and in rose bases. The taste is characteristic ionone, floral, berry and used in all types of berry flavors, especially raspberry and blackberry, and imparts cherry-floral notes for a variety of flavors. It is also useful for honey and tea flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| alpha-Isomethyl Ionone Bri FCC (472) | Bedoukian Research | alpha-Isomethyl Ionone Bri FCC (472) is a colorless to pale yellow liquid with an odor including clean, violet, orris notes. This product can be used in a variety of perfumes, soaps, air fresheners and potpourri fragrances. The flavor is used in raspberry...展開 alpha-Isomethyl Ionone Bri FCC (472) is a colorless to pale yellow liquid with an odor including clean, violet, orris notes. This product can be used in a variety of perfumes, soaps, air fresheners and potpourri fragrances. The flavor is used in raspberry, strawberry, blueberry and cranberry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展開 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展開 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展開 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展開 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展開 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展開 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展開 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展開 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展開 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展開 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展開 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展開 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Apritone (410) | Bedoukian Research | Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe ...展開 Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe fleshy apricot that is excellent in fruity complexes for skin care and fine fragrances. The product has a smooth pulpy apricot, with sweet, pit fruit character. It is excellent in pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape). It is insoluble in water and soluble in alcohol. 收起 | |
| Aquaflor (280) | Bedoukian Research | Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect...展開 Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect combined with fruity floral undertones. It works well in citrus, floral and herbal compositions for air fresheners and personal care products. It has a fresh, fruity, juicy, melon, and watery taste. As a flavor it is used for imparting fresh notes to apple, raspberry, dragonfruit, watermelon, winter melon, and other types of fruit flavors. It has fresh watery notes useful for seafood flavors. 收起 | |
| Benzaldehyde Dimethyl Acetal (321) | Bedoukian Research | Benzaldehyde Dimethyl Acetal (321) is a colorless liquid with a sweet, aromatic, somewhat green, nutty odor. It is used as a flavor and a fragrance. Benzaldehyde Dimethyl Acetal (321) finds application in vegetable flavors such as parsley or carrot. As a ...展開 Benzaldehyde Dimethyl Acetal (321) is a colorless liquid with a sweet, aromatic, somewhat green, nutty odor. It is used as a flavor and a fragrance. Benzaldehyde Dimethyl Acetal (321) finds application in vegetable flavors such as parsley or carrot. As a fragrance, it finds use in almond, nut, fruit, violet and other nutty and floral fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Benzyl Tiglate (420) | Bedoukian Research | Benzyl Tiglate (420) is a colorless liquid with a vegetative, earthy, mushroom odor. This product can be used as a fragrance and as a flavor. Benzyl Tiglate (420) can lend an earthy note to gardenia, almond, grape, and rose fragrances. Benzyl Tiglate (420...展開 Benzyl Tiglate (420) is a colorless liquid with a vegetative, earthy, mushroom odor. This product can be used as a fragrance and as a flavor. Benzyl Tiglate (420) can lend an earthy note to gardenia, almond, grape, and rose fragrances. Benzyl Tiglate (420) can be used primarily as mushroom flavors and for various root vegetables. It has musty, mushroom, vegetable taste notes. 收起 | |
| Beta-Ionol (265) | Bedoukian Research | Beta-Ionol (265) is a colorless to pale yellow liquid with a herbaceous, floral, balsamic odor. This product is used as a fragrance and flavor. Beta-Ionol (265) can be used in licorice, tobacco, woody blends, and is also compatible with rose and lavender ...展開 Beta-Ionol (265) is a colorless to pale yellow liquid with a herbaceous, floral, balsamic odor. This product is used as a fragrance and flavor. Beta-Ionol (265) can be used in licorice, tobacco, woody blends, and is also compatible with rose and lavender fragrances. Beta-Ionol (265) can be used for pitty note in stone fruits, and also can add body to blueberry, strawberry, and pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Beta-Ionyl Acetate (266) | Bedoukian Research | Beta-Ionyl Acetate (266) is a colorless to pale yellow liquid with a raspberry odor with natural connotations. This product is used as a fragrance and as a flavor. Beta-Ionyl Acetate (266) can be used to enhance rose complexes due to its berry character a...展開 Beta-Ionyl Acetate (266) is a colorless to pale yellow liquid with a raspberry odor with natural connotations. This product is used as a fragrance and as a flavor. Beta-Ionyl Acetate (266) can be used to enhance rose complexes due to its berry character and can be used in raspberry for seedy notes and for jammy strawberry flavor, especially raspberry and other berries, peach and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| BISABOLENE (828) | Bedoukian Research | BISABOLENE (828) is used in lemon, lime, green apple, sherry, pineapple and berry flavors. | |
| Butyl Butyryl Lactate FCC (540) | Bedoukian Research | Butyl Butyryl Lactate FCC (540) is a colorless liquid with a buttery, fruity and somewhat cheesy odor. It is used as a flavor and a fragrance. This product can be used as a fragrance for various compositions requiring a dairy product/creamy note. Butyl Bu...展開 Butyl Butyryl Lactate FCC (540) is a colorless liquid with a buttery, fruity and somewhat cheesy odor. It is used as a flavor and a fragrance. This product can be used as a fragrance for various compositions requiring a dairy product/creamy note. Butyl Butyryl Lactate FCC (540) is also used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple and chocolate flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展開 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展開 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展開 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Capric Acid (Natural) (882) | Bedoukian Research | Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dair...展開 Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dairy type flavors, especially creamy notes in milk and milk chocolate. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. 收起 | |
| Caproic Acid (Natural) FCC (880) | Bedoukian Research | Caproic Acid (Natural) FCC (880) is a colorless to pale yellow liquid with a mild, fatty odor. It is used in lavender fragrances. Caproic Acid (Natural) FCC (880) is also used in butter, rum, coconut and fruit flavors. | |
| Caprylic Acid (Natural) (881) | Bedoukian Research | Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes a...展開 Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes and is used in cheese, milk, and other dairy type flavors as well as ripe fruit. 收起 | |
| Cardamom Aldehyde FCC (381) | Bedoukian Research | Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed car...展開 Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods and is used in powerful fragrances with cardamom, herbal, spicy notes, and shades of chamomile and mandarin, and it is a great topnote for all types. As a flavor it has a strong, zesty citrus peel and cardamom taste with applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu and some seafood flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展開 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| CEREZOATE (512) | Bedoukian Research | CEREZOATE (512) imparts fresh, natural, red fruit notes for apple, black cherry, and other fruits. Very useful in berry flavors, especially strawberry. Can also be used for general fruity notes in pineapple and various tropical fruit flavors. | |
| Champignol (625) | Bedoukian Research | Champignol (625) is a colorless liquid with a powerful, genuine mushroom odor with a slight fruity note that is less earthy than the racemic mixture. It is a flavor and a fragrance. Champignol (625) has a taste that is characteristic of mushroom and fresh...展開 Champignol (625) is a colorless liquid with a powerful, genuine mushroom odor with a slight fruity note that is less earthy than the racemic mixture. It is a flavor and a fragrance. Champignol (625) has a taste that is characteristic of mushroom and fresher than its racemic mixture, it is useful in mushroom, roasted notes in meat and savory products and does not have metallic notes like racemic octenol. It is insoluble in water and soluble in alcohol. 收起 | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展開 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起 | |
| cis-2-Hexen-1-ol (166) | Bedoukian Research | cis-2-Hexen-1-ol (166) is a colorless liquid with an odor similar to cis-3-hexenol, with a brandy nuance. It is used as a flavor and a fragrance. cis-2-Hexen-1-ol (166) primarily serves to enhance brandy flavors and is also used for fresh green topnotes i...展開 cis-2-Hexen-1-ol (166) is a colorless liquid with an odor similar to cis-3-hexenol, with a brandy nuance. It is used as a flavor and a fragrance. cis-2-Hexen-1-ol (166) primarily serves to enhance brandy flavors and is also used for fresh green topnotes in fragrance applications. It has a green, vegetable, herbal, slightly winey taste that is used in green notes for vegetable type flavors, especially tomato, and also in fusel notes for wine and brandy. It is insoluble in water and soluble in alcohol. 收起 | |
| cis-2-Nonen-1-OL (188) | Bedoukian Research | cis-2-Nonen-1-OL (188) is a colorless liquid with a sweet fatty, melon odor. It is used as a flavor and fragrance. cis-2-Nonen-1-OL (188) is used in vegetable, melon, cucumber, and tropical flavors. It is insoluble in water and soluble in alcohol. | |
| cis-2-Nonen-1-OL, No Antioxidant (1881) | Bedoukian Research | cis-2-Nonen-1-OL, No Antioxidant (1881) is a colorless liquid with sweet fatty, melon odors. It is used as a flavor and fragrance. cis-2-Nonen-1-OL, No Antioxidant (1881) is found in vegetable, melon, cucumber, and tropical flavors. It is insoluble in wat...展開 cis-2-Nonen-1-OL, No Antioxidant (1881) is a colorless liquid with sweet fatty, melon odors. It is used as a flavor and fragrance. cis-2-Nonen-1-OL, No Antioxidant (1881) is found in vegetable, melon, cucumber, and tropical flavors. It is insoluble in water and soluble in alcohol. 收起 |
