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Choco Fudge Peppermint Marble Ice Cream (Formulation #12-030) Bakels Worldwide Choco Fudge Peppermint Marble Ice Cream (Formulation #12-030) is a formulation to make a specialty ice cream using Apito Peppermint Paste, Bakels Dark Choco Fudge, and Fino Twin Chocolate Chips.
Choco Mint Ice Cream (Formulation #12-0241) Bakels Worldwide Choco Mint Ice Cream (Formulation #12-0241) is a formulation to make mint chocolate ice cream using Apito Peppermint Paste and Bakels Dark Choco Fudge.
Durian Ice Cream (Formulation #06-051) Bakels Worldwide Durian Ice Cream (Formulation #06-051) is a formulation to create delicious durian-flavored ice cream using Apito Durian Paste.
Ice Cream (Formulation #11-038) Bakels Worldwide Ice Cream (Formulation #11-038) is a formulation to make sweet vanilla ice cream using Apito Essences - Butta Vanilla.
Mint Ice Cream (Formulation #07-036) Bakels Worldwide Mint Ice Cream (Formulation #07-036) is a formulation to make sweet peppermint ice cream using Apito Peppermint Paste.