UL Prospector
Prospector
Company: Clerici-Sacco Group  Company: Verdure Sciences  Company: Sure Chemical  Company: DKSH  Additives~Acidity Regulators  Clear All 

成功!

成功保存搜索結果
35 條結果
Citric Acid Anhydrous Sure Chemical Citric Acid Anhydrous is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in soft drinks, candy, jams, and jellies. It differs from other forms of citri...展開 Citric Acid Anhydrous is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in soft drinks, candy, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage of 0.5. 收起
Citric Acid Monohydrate Sure Chemical Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies....展開 Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage ranging from 7.5 - 9.0. 收起
DELVO® ADD 100H DSF DKSH DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese. Request Sample
DELVO® ADD 500F DKSH DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk. Request Sample
DELVO® CHEESE CP-121 DKSH DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties. Request Sample
DELVO® FRESH DH-111 DSL M DKSH DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor Request Sample
DELVO® PRO LAFTI L10 DSL DKSH DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products. Request Sample
DELVO® TEC DX-33A DSF DKSH DELVO® TEC DX-33A DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33B DSF DKSH DELVO® TEC DX-33B DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33C DSF DKSH DELVO® TEC DX-33C DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33C DSF is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC DX-33E DSF DKSH DELVO® TEC DX-33E DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33E DSF is used in the production of sour cream, quark and fermented milk. Request Sample
DELVO® TEC HT 10A DSL DKSH DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. Request Sample
DELVO® TEC HT-10C DSL DKSH DELVO® TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. Request Sample
DELVO® TEC MT 53A DSL DKSH DELVO® TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. Request Sample
DELVO® TEC TS-10 A,B,C,D DSL DKSH DELVO® TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types. Request Sample
DELVO® TEC TS-80K DSL DKSH DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. Request Sample
DELVO® YOG FVV 111 DSL DKSH DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 211 DSL DKSH DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 311 DSL DKSH DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV 511 DSL DKSH DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-121 AB DSL DKSH DELVO® YOG FVV-121 AB DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-122 DSL DKSH DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG FVV-221 DSL DKSH DELVO® YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG FVV-231 DSL DKSH DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG FVV121 DSL DKSH DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG MY-721 DSL DKSH DELVO® YOG MY-721 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. Request Sample
DELVO® YOG MY-821 DSL DKSH DELVO® YOG MY-821 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
DELVO® YOG SVV-131LPA DSL DKSH DELVO® YOG SVV-131LPA DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. Request Sample
Potassium Bicarbonate Food Grade Sure Chemical Potassium Bicarbonate Food Grade is a white crystal powder. This product acts as a leavening and buffering agent in baking and wine.
Potassium Carbonate Food Grade Sure Chemical Potassium Carbonate Food Grade is a white powdered salt. This product dissolves easily in water and is insoluble in ethanol and ether. It is used in a variety of food applications such as wine, grass jelly, and bakery products.
Sodium Acetate Anhydrous Sure Chemical Sodium Acetate Anhydrous is a white crystal powdered preservative. This product has a pH level ranging from 6.0 - 8.0 and can help prevent growth of unwanted bacteria. This product is used in meat preservation and as a seasoning in food.
Sodium Acetate Trihydrate Sure Chemical Sodium Acetate Trihydrate is a white crystal powdered preservative. This product has a maximum chloride content of .04%. It is used in meat preservation and as a seasoning in food.
Sodium Bicarbonate Sure Chemical Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods.
Sodium Carbonate Sure Chemical Sodium Carbonate is a white powdered food additive, and it is soluble in water. It is used to preserve food and act as a stabilizer in rolls and pretzels.
Sodium Citrate Sure Chemical Sodium Citrate is a food additive, and acts as an emulsifying and stabilizing agent. It is also used as an acid regulator in drinks and dairy products.