| Apple Raisin Walnut Bread | Puratos | Apple Raisin Walnut Bread is a fruit and nut bread that is sweet. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim. | |
| Artisan Baker Series - Baguette | Puratos | Artisan Baker Series - Baguette is a bread that is shaped like a baguette and cut into before baking. This formulation is created with the product O-Tentic Origin. | |
| Artisan Baker Series - Bolillo | Puratos | Artisan Baker Series - Bolillo is a rounded roll that is made with oil and butter and cut before baking. This formulation is made with the products O-Tentic Durum and S500 Ultra. | |
| Artisan Baker Series - Bread Muffins | Puratos | Artisan Baker Series - Bread Muffins is a fruit and cheese bread with sweet grain. This bread is baked, then cross cut and sprinkled with cheese. This formulation is created with the products O-tentic Durum and Sapore Softgrain Sweet 5 Grain. | |
| Artisan Baker Series - Ciabatta | Puratos | Artisan Baker Series - Ciabatta is a round, short loaf that is made with Olive Oil. This formulation is created with the product O-tentic Durum. | |
| Artisan Baker Series - Dinner Roll | Puratos | Artisan Baker Series - Dinner Roll is a round roll that is glazed after baking for shine. This formulation is created with the product Easy Soft'r Dinner Roll. | |
| Artisan Baker Series - Farmer's Bread | Puratos | Artisan Baker Series - Farmer's Bread is a boule shaped bread that is made with whole wheat flour. This formulation is created with the product Sapore Aida and O-tentic Origin. | |
| Artisan Baker Series - Foccacia | Puratos | Artisan Baker Series - Foccacia is a bread created with olive oil and covered with toppings. This formulation is created with the product O-tentic Durum. | |
| Artisan Baker Series - Fougasse | Puratos | Artisan Baker Series - Fougasse is a bread made with Italian herbs, green and black olives and scored before it is baked. This formulation is made with the product O-tentic Durum. | |
| Artisan Baker Series - Multigrain Dinner Rolls | Puratos | Artisan Baker Series - Multigrain Dinner Rolls are rounded multigrain rolls that are shaped by hand. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain. | |
| Artisan Baker Series - Olive Loaf | Puratos | Artisan Baker Series - Olive Loaf is a bread recipe that contains olives and is cut before baking. This formulation is created with the product Easy Italy. | |
| Artisan Baker Series - Potato Roll | Puratos | Artisan Baker Series - Potato Roll is a bread roll made with olive oil, rosemary and sprinkled with coarse salt. This formulation is made with the product Easy Soft'r Potato Roll. | |
| Artisan Baker Series - Sourdough | Puratos | Artisan Baker Series - Sourdough is a boule shaped bread that has a sourdough taste. This formulation is created with the products S500 Red and Sapore Fidelio. | |
| Artisan Bakers Series - Bread to Share | Puratos | Artisan Bakers Series - Bread to Share is a bread recipe that has jalapeno peppers and sharp cheddar cheese. This formulation is created with the product O-tentic Durum. | |
| Artisan Bakers Series - Multigrain Bread | Puratos | Artisan Bakers Series - Multigrain Bread is a boule shaped bread recipe that is made of whole wheat flour. This formulation is created with the product Puravita Whole Grain. | |
| Artisan Bread Series - Batard | Puratos | Artisan Bread Series - Batard is a dried fruit, nuts and chocolate bread that is shorter than a baguette. This formulation is created with the product O-tentic Durum. | |
| Artisan Dinner Rolls | Puratos | Artisan Dinner Rolls is a bread recipe that is made of white flour and then scored before being baked and it is cut and rounded. This formulation is created with the products Sapore Fidelio, S500 Red and Intens Fresh 1-40. | |
| Artisan Italian Panini Bread | Puratos | Artisan Italian Panini Bread is bread make specifically for paninis. This formulation is created with the products Sapore Tosca, Soft'r Green A+ and Intens Fresh 1-40. | |
| Bagels Direct Method | Puratos | Bagels Direct Method is a recipe for bagel bread. This formulation is created with the products S500 Red, Intens Extensibility, and Sapore Rigoletto. | |
| Baguette: The Crusty French Bread | Puratos | The Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. All you need is the Easy Baguette mix that contains Sapore. | |
| Butter Sweet Corn Muffin | Puratos | Butter Sweet Corn Muffin is a typical corn bread recipe that can be sprinkled with sugar for added sweetness. This formulation is created with the product Tegral Butter & Sugar Sweet Corn Cake. | |
| Challah Bread | Puratos | Challah Bread is a bread that is brushed with egg wash and glaze. This formulation is created with the products S500 Red, Sapore Panarome and Sapore Fidelio. | |
| Chocolate Cherry Country Loaf | Puratos | Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet C...展開 Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet Chunks. 收起 | |
| Ciabatta: The real Italian Specialty | Puratos | Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy...展開 Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy ITALY mix that contains Sapore, a range of traditional, fermented sourdoughs that will enhance the authentic taste and flavor. 收起 | |
| Cinnamon Raisin White Whole Wheat Loaf | Puratos | Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pa...展開 Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pan. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. 收起 | |
| Cleaner Label Multigrain Bread | Puratos | Cleaner Label Multigrain Bread is a bread recipe that is made with wheat bran. This multigrain recipe is created with the products Sapore Aida, S500 Green A+, Molderator, Intens Fresh 1-40 and Sapore Softgrain Multigrain. | |
| Concha Mexican Sweet Bread | Puratos | Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with th...展開 Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with the product Tegral Mexico. 收起 | |
| Country Loaf | Puratos | Country Loaf is a whole wheat bread that is scored before baking and dusted with whole wheat flour. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cranberry Apricot Mini Wheat Baguettes | Puratos | Cranberry Apricot Mini Wheat Baguettes is a bread that is made of a whole wheat flour and contains cranberries and apricots. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Cranberry Walnut Whole Wheat Loaf | Puratos | Cranberry Walnut Whole Wheat Loaf is a round loaf that is dusted with whole grain flour and has cranberries and walnuts. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Crunchy Cranberry and Turkey Flatbread Panxo | Puratos | Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting,...展開 Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting, Extendo and Chocolante White. 收起 | |
| Crusty Portuguese Rolls | Puratos | Crusty Portuguese Rolls is an oval shaped bread baked in the Portuguese style with brown sugar. This formulation is created with the products S500 Red, Puraslim, Sapore Fidelio and Sapore Panarome. | |
| Ham and Tomato on Arepa Panxo | Puratos | Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Int...展開 Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Intens Melting, S500 Green A+ and Sapore Amadeo. 收起 | |
| Hamburger Bun | Puratos | Hamburger Bun is a bread that is used as a bun covered in sesame seeds. This formulation is created with the products Intens Short, Intens Fresh 1-40, S500 Green and Sapore Panarome. | |
| Hamburger Buns (Seedless) | Puratos | Hamburger Buns (seedless) is a bread recipe that is a white bread bun for hamburgers or cheeseburgers. This formulation is created with the products S500 Red and Sapore Panarome. | |
| Hawaiian Sweet Roll | Puratos | Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet...展開 Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet Roll, Sapore Fidelio, Sapore Panarome, and Puraslim. 收起 | |
| Herbal Whole Wheat Dinner Roll | Puratos | Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Swe...展開 Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Sweet 5 Grain. 收起 | |
| Italian Rolls | Puratos | Italian Rolls is a roll sized bread that is cut once before baking and is made with olive oil. This formulation is created with the O-Tentic Durum, S500 Green A+, Sapore Tosca and Intens Short. | |
| Lachs on a Light Rye Panxo | Puratos | Lachs on a Light Rye Panxo is a lox and sweet potato sandwich on rye garnished with lime and mint. This bread is created with rye flour and the formulation is created with Sapore Aroldo and S500 Green A+. | |
| Mild Sour Baguette | Puratos | Mild Sour Baguette is a bread loaf recipe that has 5-7 cuts. This formulation is created with the products Sapore Amadeo and S500 Green A+. | |
| Multigrain Boule | Puratos | Multigrain Boule is a boule-shaped bread that is made with semolina flour. This formulation is created with the O-tentic Durum, Sapore Softgrain Wheat and Sapore Rigoletto. | |
| Multigrain Bread Direct | Puratos | Multigrain Bread Direct is a multigrain recipe that could be used in various applications. This formulation uses the products S500 Red and Sapore Softgrain Multigrain. | |
| Multigrain Focaccia | Puratos | Multigrain Focaccia is a multigrain bread shaped into a flattened disk and sprayed with olive oil. This formulation is created with the Sapore Softgrain Multigrain and O-tentic Durum. | |
| Old Fashion French Baguette | Puratos | Old Fashion French Baguette is a traditional French bread recipe. This formulation is created with the products Sapore Othello and S500 Red. | |
| Old Fashioned Grain Baguette | Puratos | Old Fashioned Grain Baguette is a bread recipe made with bran flakes. This formulation is made with the products S500 Green A+, Sapore Softgrain Rye CL and Sapore Aroldo. | |
| Onion and Pepper Baguette | Puratos | Onion and Pepper Baguette is a savory bread recipe that is baked with hydrated onions and peppers. This formulation is created with the products O-Tentic Origin and Sapore Traviata. | |
| Pate on Baguette Panxo | Puratos | Pate on Baguette Panxo is a sandwich formulation with a baguette bread, pate, cheddar cheese and white chocolate. The baguette is created with the products Sapore Aroldo, S500 Green A+ and the sandwich is made with Chocolante White Shavings. | |
| Potato & Pork on Multigrain Rye Panxo | Puratos | Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the pro...展開 Potato & Pork on Multigrain Rye Panxo is a sandwich idea made with pork tenderloin, basil leaf, pesto and roasted potato on multigrain rye bread. The rye bread is made with liquid malt as well as other ingredients. This formulation is created with the products Sapore Softgrain Multigrain, Sapore Aroldo, and S500 Blue A+. 收起 | |
| Rye Bread | Puratos | Rye Bread is a rye flavored bread that is molded into oval shaped loaves that has ground caraway seeds. This formulation is created with the products S500 Green A+, Intens Fresh 1-40, Sapore Aroldo and Sapore Softgrain Rye CL. | |
| Rye Grains and Cranberries | Puratos | Rye Grains and Cranberries is a breakfast bread that is a rye dough infused with dried cranberries. This formulation is created with the products O-tentic Durum and Sapore Softgrain Rye CL. | |
| S500 Baguette | Puratos | S500 Baguette is a bread that is cut and shaped into an elongated form before baking. This formulation is created with the products S500 Red and Sapore Traviata. | |
| S500 Crusty Dinner Roll | Puratos | S500 Crusty Dinner Roll is an undecorated, baked roll that has a crispy exterior. This formulation is created with the products S500 Red, Sapore Traviata and Intens Short. | |
| S500 Italian Bread | Puratos | S500 Italian Bread is a crispy semolina flour bread that has a soft interior. This formulation contains the products S500 Red, Sapore Tosca and Intens Fresh 1-40. | |
| Sage Bread | Puratos | Sage Bread is a bread infused with the herb sage. This formulation is created with the products O-Tentic Origin and Sapore Panarome. | |
| Soft Kaiser Rolls | Puratos | Soft Kaiser Rolls is a bread roll recipe that is shaped into the typical shape of kaiser rolls. This formulation is created with the products S500 Red, Puraslim, Intens Fresh 1-40 and Sapore Panarome. | |
| Soft Rolls | Puratos | Soft Rolls is a bread recipe that is shaped into round rolls. The soft rolls can be brushed or sprayed with egg wash for a glossy shine. In that case, no steam is required. Using the Soft'r Intens Fresh will prolong the freshness of these rolls. This form...展開 Soft Rolls is a bread recipe that is shaped into round rolls. The soft rolls can be brushed or sprayed with egg wash for a glossy shine. In that case, no steam is required. Using the Soft'r Intens Fresh will prolong the freshness of these rolls. This formulation is created with the products S500 Red, Puraslim, Sapore Rigoletto, Intens Fresh 1-40 and Intens Short. 收起 | |
| Sourdough Bread Fidelio | Puratos | Sourdough Bread Fidelio is a bread recipe that has diamond cuts baked into the crust. This formulation is created from the products S500 Red, Intens Fresh 1-40 and Sapore Fidelio. | |
| Sprouted Grain Baguette | Puratos | Sprouted Grain Baguette is a baguette that is a decorated by being cut across the top. This formulation is created with the products Intens Fresh 1-40 and Sapore Softgrain Sprouted. | |
| Sub Roll | Puratos | Sub Roll is a bread used for a variety of applications such as sandwiches, etc. This formulation uses the products S500 Red, Sapore Panarome and Puraslim. | |
| Sweet Multigrain Onion Roll | Puratos | Sweet Multigrain Onion Roll is a multigrain bread roll recipe made with dehydrated onions and washed with egg wash. This formulation is created with the products Intens Short, O-Tentic Durum, and Sapore Softgrain Sweet 5 Grain. | |
| Toasted Sesame Seed Bread to Share | Puratos | Toasted Sesame Seed Bread is a bread that is topped with sesame seeds and has a crispy crust. This formulation contains the products O-Tentic Durum and Sapore Panarome. | |
| Tomato Pan Bread | Puratos | Tomato Pan Bread is a bread made with garlic, tomato paste, and oregano. This formulation is created with the products S500 Green A+, Intens Fresh 1-40 and Molderator. | |
| Veggie Panxo | Puratos | Veggie Panxo is a bread sandwich of portabella mushrooms, romaine lettuce, strawberries and sprouts that is flavored with Balsamic Vinaigrette. The bread is made with soaked corn & rice as well as bread flour. This formulation is created with the products...展開 Veggie Panxo is a bread sandwich of portabella mushrooms, romaine lettuce, strawberries and sprouts that is flavored with Balsamic Vinaigrette. The bread is made with soaked corn & rice as well as bread flour. This formulation is created with the products O-Tentic Durum, Intens Melting and Extendo. 收起 | |
| Wheat Loaf | Puratos | Wheat Loaf is a whole wheat bread recipe that is simply scored, then dusted with flour and baked. This formulation is created with the products O-tentic Durum and Sapore Softgrain Amber Grain CL. | |
| White Chocolate and Dates | Puratos | White Chocolate and Dates is a bread that is indulgent and sweet tasting bread. This formulation is created with the products O-Tentic Durum and Chocolante White Chocolate Chips. | |
| White Pan Breads | Puratos | White Pan Breads is a loaf of white bread that can be served sliced. This formulation is created with the products S500 Red, Sapore Panarome, Intens Fresh 1-40 and Intens Short. | |
| White Whole Wheat Loaf | Puratos | White Whole Wheat Loaf is a whole wheat flour based bran and germ bread. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-Tentic Durum. | |
| Whole Grain Batard | Puratos | Whole Grain Batard is a rounded baguette shaped bread that is scored and floured before the bread is baked. This formulation is created with the products Sapore Softgrain Multigrain, O-Tentic Origin and Sapore Rigoletto. | |
| Whole Grain Boule | Puratos | Whole Grain Boule is a boule shaped whole grain bread. This formulation is created with the products Sapore Softgrain Wheat, O-Tentic Origin and Sapore Rigoletto. | |
| Whole Wheat Bread | Puratos | Whole Wheat Bread is a simple whole wheat bread with no decoration that is made of whole wheat flour. This formulation is created with the products S500 Red, Intens Fresh 1-40, Sapore Aida, Sapore Softgrain Wheat and Puraslim. | |
| Whole Wheat Loaf | Puratos | Whole Wheat Loaf is a bread loaf made with whole grain flour and honey and dusted with flour and scored before baking. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. | |
| Whole Wheat Pavé | Puratos | Whole Wheat Pavé is a bread made out of rye flour that can be cut into any desired shape. This formulation is created with the products Sapore Softgrain Rye CL, O-tentic Origin and Sapore Rigoletto. | |
| Whole Wheat Toast Bread | Puratos | Whole Wheat Toast Bread is a bread made out of whole wheat flour and honey that is shaped into a loaf and enrobed in grain and seed mixture and placed in a pre-sprayed loaf pan. This formulation is created with the products Sapore Softgrain Sweet 5 Grain,...展開 Whole Wheat Toast Bread is a bread made out of whole wheat flour and honey that is shaped into a loaf and enrobed in grain and seed mixture and placed in a pre-sprayed loaf pan. This formulation is created with the products Sapore Softgrain Sweet 5 Grain, Sapore Panarome and S500 Green A+. 收起 | |
| Wholewheat with Walnuts and Raisins | Puratos | Wholewheat with Walnut and Raisins is a fruit and nut bread that has a multi-grain base. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain. |
