| Citric Acid Anhydrous | Weifang Ensign Industry Co., Ltd | Citric Acid is a white, crystalline powder. It is used mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleani...展開 Citric Acid is a white, crystalline powder. It is used mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. 收起 | |
| Citric Acid Monohydrate | Weifang Ensign Industry Co., Ltd | Citric Acid Monohydrate is a white, granular powder. It is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cl...展開 Citric Acid Monohydrate is a white, granular powder. It is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. 收起 | |
| Liquid Carbon Dioxide | Weifang Ensign Industry Co., Ltd | Liquid Carbon Dioxide is used in gas shielded arc welding, supercritical extraction, food additives, food preservation, fertilizer, injection well and oil extraction, cleaning, fire extinction, tobacco puffing, industrial raw materials, and refrigeration...展開 Liquid Carbon Dioxide is used in gas shielded arc welding, supercritical extraction, food additives, food preservation, fertilizer, injection well and oil extraction, cleaning, fire extinction, tobacco puffing, industrial raw materials, and refrigeration. 收起 | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起 |
