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Agar Agar Gremount International Company Limited Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot w...展開 Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. Agar Agar is used as a gelling agent and stabilizer in jelly, cake, canned food and meats. It can also be used as a thickener and stabilizer for jam, peanut butter, sesame paste and juice beverages. 收起
Cooked Chickpeas Sesajal S.A. de C.V. Cooked Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. They are low in fat and most of it is polyunsaturated...展開 Cooked Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. They are low in fat and most of it is polyunsaturated. It also provides dietary calcium, with some sources citing the garbanzo's calcium content as about the same as yogurt and close to milk. Besides calcium, it is high in minerals such as: phosphorous, magnesium, iron, and zinc. 收起
DL-Malic Acid Gremount International Company Limited DL-Malic Acid is white crystals or white crystalline powder, it is soluble in water, alcohol and other organic solvents. This product is used as a acidulant, in cool drinks, frozen foods, processed foods. Other uses include color-keeper/antiseptic of juic...展開 DL-Malic Acid is white crystals or white crystalline powder, it is soluble in water, alcohol and other organic solvents. This product is used as a acidulant, in cool drinks, frozen foods, processed foods. Other uses include color-keeper/antiseptic of juice and emulsion stabilizer of egg yolk. 收起
Niside Clerici-Sacco Group Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展開 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起
Sodium Acid Pyrophosphate (Food Grade) Gremount International Company Limited Sodium Acid Pyrophosphate (Food Grade) is in the form of a white powder and used as a leavening agent. Other uses include maintaining color and improve water-holding capacity. Applications for Sodium Acid Pyrophosphate include canned seafood, instant nood...展開 Sodium Acid Pyrophosphate (Food Grade) is in the form of a white powder and used as a leavening agent. Other uses include maintaining color and improve water-holding capacity. Applications for Sodium Acid Pyrophosphate include canned seafood, instant noodles, frozen hash browns and other potato products. 收起
Sodium Alginate Gremount International Company Limited Sodium Alginate is a white or yellowish granular or powder and used as thickener and emulsifier for the food industry. Applications of Sodium Alginate include ice cream, processed foods and soy sauce.