| Red Cabbage Color | Znatural Color Co. Ltd | Red Cabbage Color is a red purple powder that is extracted from the leaves of Brassica Oleracea var.acapitala. This product is often used in beverages, fruit sauce, candy, cake, integrated alcoholic beverages, etc. | |
| Glycine | QHNUTRACEUTICALS CO., LTD. | Glycine is a white crystalline powder with a sweet taste and is used as a flavoring agent, sweetener, and nutritional supplement. This product is often used in alcoholic beverages, jams, edible salt, soy sauce, vinegar, and some processed meats. | |
| Gardenia Blue Color | Bolise Co., Limited | Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cak...展開 Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cake, and wine. 收起 | |
| Granulated Sugar | Suiker Unie | Granulated Sugar is composed of white, clear crystals with an average particle size of 0.5-1mm. This product has a high sweetening power, and is derived from both sugar beets and sugar cane. It is most commonly used as a sweetener in cake, pastry, soft drink, jam, sauce...展開 Granulated Sugar is composed of white, clear crystals with an average particle size of 0.5-1mm. This product has a high sweetening power, and is derived from both sugar beets and sugar cane. It is most commonly used as a sweetener in cake, pastry, soft drink, jam, sauce, dressing, sweet, and ice cream. 收起 | |
| Lac Dye Color Enterprise Standard | Bolise Co., Limited | Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce...展開 Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. 收起 | |
| Lac Dye Color GB4571-1996 | Bolise Co., Limited | Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce...展開 Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. 收起 | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce...展開 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起 | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce...展開 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起 | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起 | |
| Allspice Type Flavor, Natural (Organic NOP)(04-695-03) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauce...展開 Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起 | |
| Allspice Type Flavor, Natural (Organic NOP)(04-463-01) | A.M. Todd Botanical Therapeutics | Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauce...展開 Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. 收起 | |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...展開 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...展開 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起 | |
| Radish Red | Znatural Color Co. Ltd | Radish Red is a deep red powder that is extracted from Raphanus Sativus L. This product is mainly used in compound seasoning, vinegar, candy, conserves, jam, etc. | |
| Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...展開 Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. 收起 | |
| Methyl Paraben | Foodchem International Corporation | Methyl Paraben is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. | |
| DL-Malic Acid | Foodchem International Corporation | DL-Malic Acid is a white crystalline powder. This product is widely used as a food additive in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products,and spices. | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展開 Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...展開 Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展開 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起 | |
| Turmeric | Znatural Color Co. Ltd | Turmeric is a light yellow powder that is extracted from Curcuma Longa L. This product is often used in seasonings, instant rice and noodles, jam, pickles, canned foods, etc. | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展開 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起 | |
| Gardenia Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...展開 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起 | |
| Sweet Agave Powder | The iidea Company | Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as...展開 Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as a sweetener. 收起 | |
| Sodium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Citrate is an odorless, white grain or crystalline powder that is used as a food preservative in fruit juices, sauces, jams, beancurd, etc. | |
| Sodium Benzoate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Benzoate is an odorless, white grain or crystalline powder that is used as a food preservative in sauces, pickles, jams, fruit juice, soft drinks, etc. | |
| Pectacon® M-2209 | Acatris Belgium N.V. | Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PE...展開 Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PECTACON® thickening system is formulated for the production of quality food products which need control of viscosity like sauces, dressings, fruit preparations, etc. and gives improved cling to the salad and syneresis control. It swells partially in cold water and is completely soluble in hot water (80°C). 收起 | |
| Alimentamyl 2002 | Südstärke | Alimentamyl 2002 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding age...展開 Alimentamyl 2002 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding agents, and frozen foods. 收起 | |
| Liquid Sugar SFL (65%) | Nordic Sugar A/B | Liquid Sugar SFL (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Liquid Sugar SFL (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard,...展開 Liquid Sugar SFL (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Liquid Sugar SFL (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard, ketchup, marmalades, and jams. 收起 | |
| Alimentamyl AC 2310 | Südstärke | Alimentamyl AC 2310 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding ...展開 Alimentamyl AC 2310 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding agents, and frozen foods. 收起 | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| ACS-Forte | REINERT GRUPPE Ingredients GmbH | ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentra...展開 ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. 收起 | |
| NOVATION ENDURA® 0100 | Ingredion | NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauce...展開 NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauces and dressings. 收起 | |
| ACS-Fruchtsäurekombination | REINERT GRUPPE Ingredients GmbH | ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and frui...展開 ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. 收起 | |
| Organic Liquid Sugar (62%) | Nordic Sugar A/B | Organic Liquid Sugar (62%) is a transparent colorless liquid solution with 62 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (62%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, ...展開 Organic Liquid Sugar (62%) is a transparent colorless liquid solution with 62 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (62%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard, ketchup, marmalades, dairy products, ice creams, soft drinks, and jams. 收起 | |
| Organic Liquid Sugar (65%) | Nordic Sugar A/B | Organic Liquid Sugar (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, ...展開 Organic Liquid Sugar (65%) is a transparent colorless liquid solution with 65 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (65%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard, ketchup, marmalades, dairy products, ice creams, soft drinks, and jams. 收起 | |
| Organic Liquid Sugar (67%) | Nordic Sugar A/B | Organic Liquid Sugar (67%) is a transparent colorless liquid solution with 67 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (67%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, ...展開 Organic Liquid Sugar (67%) is a transparent colorless liquid solution with 67 % sucrose, with a sweet taste without any off-flavors. Organic Liquid Sugar (67%) is used in products which have their own flavor and color, such as pickled vegetables, sauces, mustard, ketchup, marmalades, dairy products, ice creams, soft drinks, and jams. 收起 | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展開 STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展開 STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...展開 STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...展開 Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. 收起 | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...展開 STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauce...展開 Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. 收起 | |
| Guava (Pink) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Guava (Pink) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of guava. Guava (Pink) Distillate, Natural (Organic Compliant) provides a tropical note to a finished beverage or a flavor formulation. It has a wide variety of food-based applications, such as in jellies, jams, dried snacks, desserts, sauce...展開 Guava (Pink) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of guava. Guava (Pink) Distillate, Natural (Organic Compliant) provides a tropical note to a finished beverage or a flavor formulation. It has a wide variety of food-based applications, such as in jellies, jams, dried snacks, desserts, sauces, juices, and teas, etc. 收起 | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauce...展開 Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. 收起 | |
| CareColloid™ LBG | Caremoli Group | CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, glut...展開 CareColloid™ LBG is a high quality, all natural Locust Bean Gum available in a comprehensive range of viscosities. This product is used as a thickener in a wide variety of applications, including salad dressings, sauces, dairy products, bakery mixes, gluten free baked goods, and fruit preparations. 收起 | |
| Cinnamon Ground | Friedrich Ingredients | Cinnamon Ground is a brown, dry, fine powder with an aromatic flavor and a little bitter after taste. Ground cinnamon finds applications in sweet sauces, jams, puddings, marmalade, plums, and mixed pickles. It finds additional applications in milk rices, ...展開 Cinnamon Ground is a brown, dry, fine powder with an aromatic flavor and a little bitter after taste. Ground cinnamon finds applications in sweet sauces, jams, puddings, marmalade, plums, and mixed pickles. It finds additional applications in milk rices, ice creams, baked goods and confectionery products. 收起 | |
| Monopotassium Phosphate | Reephos Chemical Co., Ltd. | Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauce...展開 Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. 收起 | |
| Monopotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauce...展開 Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. 收起 | |
| Apricot Puree Single Strength - Cold Break 11-13% | Mast Foods | Apricot Puree Single Strength - Cold Break 11-13% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 11-13%. It is yellow to deep yellow in color with a fresh, fruity flavor and aroma, and it can be used in cakes, pies, pastries, sauce...展開 Apricot Puree Single Strength - Cold Break 11-13% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 11-13%. It is yellow to deep yellow in color with a fresh, fruity flavor and aroma, and it can be used in cakes, pies, pastries, sauces, jellies, etc. 收起 | |
| Apricot Puree Concentrate - Cold Break 30-32% | Mast Foods | Apricot Puree Concentrate - Cold Break 30-32% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 30-32%. It is yellow to deep yellow in color with a fresh, fruity flavor and aroma, and it can be used in cakes, pies, pastries, sauce...展開 Apricot Puree Concentrate - Cold Break 30-32% is produced from completely ripe, healthy, undamaged, washed apricots. This product is cold break processed to achieve a BRIX measurement of 30-32%. It is yellow to deep yellow in color with a fresh, fruity flavor and aroma, and it can be used in cakes, pies, pastries, sauces, jellies, etc. 收起 | |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauce...展開 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起 | |
| Roquette® Glucose Syrups | Roquette | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauce...展開 Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. 收起 | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauce...展開 Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. 收起 | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauce...展開 CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. 收起 | |
| GRINDSTED® Pectin LC 710 | DuPont Danisco | GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit sauces, fruit ripples ...展開 GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit sauces, fruit ripples and jam. GRINDSTED® Pectin LC 710 increases viscosity, prevents syneresis and has a uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| SEEDGUM ® B-175 | LBG Sicilia Srl | SEEDGUM ® B-175 is standard quality high viscosity Locust Bean Gum or Carob Bean Gum. It is suited for applications where high viscosity is necessary. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauce...展開 SEEDGUM ® B-175 is standard quality high viscosity Locust Bean Gum or Carob Bean Gum. It is suited for applications where high viscosity is necessary. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. 收起 | |
| Locust Bean Gum - 1st Quality | F Gutkind & Co Ltd | Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizing, and emulsifier agent. It finds application in baked goods, dairy products, soups, sauce...展開 Locust Bean Gum - 1st Quality an odorless and tasteless white to yellowish white powder that is obtained from the ground endosperm of the seeds Ceratonia Siliqua L. tree. Also known as carob gum, this product functions as a gelling, thickening, stabilizing, and emulsifier agent. It finds application in baked goods, dairy products, soups, sauces, frozen dairy desserts, fruit preparations, frozen fruit, salad dressing, meat products, alcoholic beverages, and breakfast cereals. 收起 | |
| NOVATION® 9330 | Ingredion | NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauce...展開 NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. 收起 | |
| NOVATION® 9360 | Ingredion | NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauce...展開 NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. 收起 | |
| SEEDGUM ® A-175 | LBG Sicilia Srl | SEEDGUM ® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauce...展開 SEEDGUM ® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. 收起 | |
| SEEDGUM ® A-200 | LBG Sicilia Srl | SEEDGUM ® A-200 is an extra quality grade Locust Bean Gum or Carob Bean Gum that is 100% black specks free. It is for high quality demanding applications where viscosity, purity and appearance are required at the top. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauce...展開 SEEDGUM ® A-200 is an extra quality grade Locust Bean Gum or Carob Bean Gum that is 100% black specks free. It is for high quality demanding applications where viscosity, purity and appearance are required at the top. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. 收起 | |
| SEEDGUM ® C-175 S | LBG Sicilia Srl | SEEDGUM ® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauce...展開 SEEDGUM ® C-175 S is a standard quality Locust Bean Gum or Carob Bean Gum with medium viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. 收起 | |
| SEEDGUM ® D-175 | LBG Sicilia Srl | SEEDGUM ® D-175 is a standard quality Locust Bean Gum or Carob Bean Gum with low viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauce...展開 SEEDGUM ® D-175 is a standard quality Locust Bean Gum or Carob Bean Gum with low viscosity. It is recommended for its economical use in applications where high viscosity and superior appearance are not important. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings. 收起 | |
| Biogum HC | BioSYLx | Biogum HC is made from Crude Gum Acacia Senegal. It is tasteless and odorless, and is 100% water soluble and 100% natural vegetal. This product is used as a thickener in fruit jams, gravies and sweeteners. | |
| GRINDSTED® Xanthan Easy Non Kosher | DuPont Danisco | GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauce...展開 GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. 收起 | |
| Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...展開 Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. 收起 | |
| Clearsweet® 43/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...展開 Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. 收起 | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...展開 Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. 收起 | |
| Biogum TC | BioSYLx | Biogum TC is made from Crude Gum Acacia Seyal which is tasteless and odorless. It is 100% water soluble and is 100% natural vegetal. This product is recommended for products requiring non-colored additives such as dairy products, beverages and cereal bars...展開 Biogum TC is made from Crude Gum Acacia Seyal which is tasteless and odorless. It is 100% water soluble and is 100% natural vegetal. This product is recommended for products requiring non-colored additives such as dairy products, beverages and cereal bars. It is also applied as a thickener in fruit jams, gravies and sweeteners. 收起 | |
| GRINDSTED® Xanthan Clear Supra | DuPont Danisco | GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauce...展開 GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. 收起 | |
| Sodium Benzoate Granule | Saminchem Inc. | Sodium Benzoate Granules appear as a white granule. This product is the sodium salt of benzoic acid and is soluble in water. It is primarily used as a preservative in food, and is most commonly found in salad dressings, carbonated drinks, jams and fruit...展開 Sodium Benzoate Granules appear as a white granule. This product is the sodium salt of benzoic acid and is soluble in water. It is primarily used as a preservative in food, and is most commonly found in salad dressings, carbonated drinks, jams and fruit juices, pickles, and condiments. It retards the growth of bacteria and fungi under acidic conditions. 收起 | |
| Sodium Benzoate Powder | Saminchem Inc. | Sodium Benzoate Powder appears as a white powder. This product is the sodium salt of benzoic acid and is soluble in water. It is most commonly used as a preservative in acidic foods such as salad dressings, carbonated drinks, jams and fruit juices, pick...展開 Sodium Benzoate Powder appears as a white powder. This product is the sodium salt of benzoic acid and is soluble in water. It is most commonly used as a preservative in acidic foods such as salad dressings, carbonated drinks, jams and fruit juices, pickles, and condiments. This product retards the growth of bacteria and fungi under acidic conditions. 收起 | |
| Biogum A53000 | BioSYLx | Biogum A53000 is a white to yellowish colored powder made from purified and spray dried Gum Acacia Senegal. This product is tasteless and odorless. It is also 100% water soluble and 100% vegetal. This product has a high soluble fibrous content at 95%. It ...展開 Biogum A53000 is a white to yellowish colored powder made from purified and spray dried Gum Acacia Senegal. This product is tasteless and odorless. It is also 100% water soluble and 100% vegetal. This product has a high soluble fibrous content at 95%. It is recommended for products requiring non-colored additives such as dairy products, beverages and cereal bars. It is also applied as a thickener in fruit jams, gravies and sweeteners. As a stabilizer, it is added in beer to give a foamy texture. 收起 | |
| Fructose 10 | Tat Nisasta | Fructose 10 is a colorless to light yellow, odorless, neutral tasting syrup with 10% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking ...展開 Fructose 10 is a colorless to light yellow, odorless, neutral tasting syrup with 10% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. 收起 | |
| Fructose Crystalline | Meelunie B.V. | Fructose Crystalline is a sweetener derived from corn starch. It is in white crystal form and has a high level of sweetness allowing for a lower level of use. It has a clean, bland, sweet flavor and is used in jams, canned fruits, baked goods, cereals, d...展開 Fructose Crystalline is a sweetener derived from corn starch. It is in white crystal form and has a high level of sweetness allowing for a lower level of use. It has a clean, bland, sweet flavor and is used in jams, canned fruits, baked goods, cereals, dairy desserts, caramels, chewing gum, fruit juices, nectars, drink concentrates, diet drinks, and energy drinks. 收起 | |
| Sodium Benzoate | DECACHIMIE S.A. | Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs natura...展開 Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs naturally at low levels in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. This product is a food additive that is most commonly used in food applications such as salad dressings (vinegar), carbonated drinks, jams and fruits and a variety of condiments. 收起 | |
| NOVATION® 9260 | Ingredion | NOVATION® 9260 is a unique certified organic starch offering all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| Sodium Benzoate | WEGO Chemical & Mineral Corp. | Sodium Benzoate is a white, granular, crystalline powder with a molecular formula of C6H5CO2Na. It is certified FCC IV and Kosher. It functions as an antibacterial and antifungal agent, being particularly effective under acidic conditions. This product is...展開 Sodium Benzoate is a white, granular, crystalline powder with a molecular formula of C6H5CO2Na. It is certified FCC IV and Kosher. It functions as an antibacterial and antifungal agent, being particularly effective under acidic conditions. This product is commonly used in vinegars, fruit juices, salad dressings, jams, relishes, pickles, and carbonated beverages. 收起 | |
| Kalama® Sodium Benzoate NF/FCC - Dense | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展開 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® Sodium Benzoate NF/FCC - EDF | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展開 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® Sodium Benzoate NF/FCC - Powder | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展開 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Preserved Kiwis | Orient Resources Company | Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foo...展開 Preserved Kiwis are comprised of sliced, dried kiwis. This product is a bright green or yellow color and has a typical taste and smell of kiwis. Preserved Kiwis are most commonly used in salads, marinades, jellies, fruit bars, salsas, desserts, snack foods, and baked goods. 收起 | |
| Sodium Carboxymethyl Starch | Shandong Longlive Bio-Technology Co., Ltd | Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...展開 Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. 收起 | |
| Phenylethyl Salicylate | Moellhausen S.p.A. | Phenylethyl Salicylate is a nature identical substance with a medicinal, balsamic, and slightly fruity-floral olfactory note as well as a medicinal and balsamic taste. It is a white crystal powder that is insoluble in water but is soluble in organic solve...展開 Phenylethyl Salicylate is a nature identical substance with a medicinal, balsamic, and slightly fruity-floral olfactory note as well as a medicinal and balsamic taste. It is a white crystal powder that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient. 收起 | |
| Sorbic Acid | WEGO Chemical & Mineral Corp. | Sorbic Acid is a white free-flowing powder with a molecular formula of C6H8O2. It is certified FCC VII and Kosher. It functions as a yeast- and mold-inhibiting preservative. It breaks down at high temperatures and is not recommended for pasteurized foods....展開 Sorbic Acid is a white free-flowing powder with a molecular formula of C6H8O2. It is certified FCC VII and Kosher. It functions as a yeast- and mold-inhibiting preservative. It breaks down at high temperatures and is not recommended for pasteurized foods. This product is commonly used in cheese, jellies, beverages, syrup, and pickles. 收起 | |
| Organic Rice Flour, Hydrolyzed | Interquell GmbH | Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral gr...展開 Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids. 收起 | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...展開 Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. 收起 | |
| YIZHI Emulsifier | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, d...展開 YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice, soup, bread, pasta and cakes. YIZHI Emulsifier does not gelatinize when used alone but can form gel when used in combination under certain conditions and can result in the strongest synergistic effect at pH 5. 收起 | |
| VIDOGUM L 200 | UNIPEKTIN AG | VIDOGUM L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1700-2300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展開 VIDOGUM L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1700-2300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in jellies, mayonnaise, and vinaigrette. 收起 | |
| Red Beet | Proquimac Color SL | Red Beet is a violet, water soluble powder or liquid that is extracted from beetroot. This product can impart an earthy taste to ice cream, jams, jellies, soups, sweets, etc. | |
| Organic Oat Flour, Hydrolised | Interquell GmbH | Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent ...展開 Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, this item has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. "Organic oat flour, hydrolysed" meets the guidelines for inspected organic farming. 收起 | |
| Hydrolysed Rice Flour, Gluten-Free | Interquell GmbH | Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent spri...展開 Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, "Hydrolysed rice flour, gluten-free" has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. 收起 | |
| CONACERT® Carmoisine | Proquimac Color SL | CONACERT® Carmoisine is a synthetic red azo dye used in foods which must be heat treated after fermentation. This product has a dye content of approximately 85% and is often used in jams, flavored yogurts, soups, jellies, and Swiss rolls. | |
| Superior Whole Frozen Cranberries | Ocean Spray Ingredient Technology Group | Superior Whole Frozen Cranberries are prepared from the sound, mature berries of the commonly cultivated cranberry plant. This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dairy goods. | |
| Frozen Sliced Cranberries | Ocean Spray Ingredient Technology Group | Frozen Sliced Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant. The berries are sorted, cleaned, frozen, cut to the appropriate size, packed and returned to the freezer. This product adds wholesome fruit appea...展開 Frozen Sliced Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant. The berries are sorted, cleaned, frozen, cut to the appropriate size, packed and returned to the freezer. This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dairy goods. 收起 | |
| Small Frozen Cranberries | Ocean Spray Ingredient Technology Group | Small Frozen Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon). This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dai...展開 Small Frozen Cranberries are prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon). This product adds wholesome fruit appeal to applications such as baked goods, preserves, relishes, and dairy goods. 收起 | |
| CONACERT® Amaranth | Proquimac Color SL | CONACERT® Amaranth, is a purplish-red, water soluble powder that can be used as a food color additive. This product has a dye content of approximately 85%, and is often used in soups, jams, jelly, ice cream, tinned fruit fillings, etc. | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展開 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起 | |
| Sodium Alginate,Foodalga® VHN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and st...展開 Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 |
