| Durkex™ 500 S | Loders Croklaan | Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for d...展開 Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for cereal and snack food products. It has a color value of 3R max and is often used in chocolate spreads, pizza, dressings, etc. 收起 | |
| DUXELLE MUSHROOM (NATURAL FLAVOURING) REF. 423017 | Saveur | DUXELLE MUSHROOM (NATURAL FLAVOURING) dry mix powder is a mushroom extract designed to match flavor and spice up soups, sauces and other preparations. This product can be applied to ready meals, soups, salad and vegetable seasonings, sauces, meat products...展開 DUXELLE MUSHROOM (NATURAL FLAVOURING) dry mix powder is a mushroom extract designed to match flavor and spice up soups, sauces and other preparations. This product can be applied to ready meals, soups, salad and vegetable seasonings, sauces, meat products, seafood product, and dairy products. 收起 | |
| e,e-2,6-Nonadien-1-AL (345) | Bedoukian Research | e,e-2,6-Nonadien-1-AL (345) is a colorless to slightly yellow liquid with a fatty odor containing fresh green, herbaceous, cucumber, and melon notes. It is used as a flavor and a fragrance. e,e-2,6-Nonadien-1-AL (345) can be used to impart a fresh cucumbe...展開 e,e-2,6-Nonadien-1-AL (345) is a colorless to slightly yellow liquid with a fatty odor containing fresh green, herbaceous, cucumber, and melon notes. It is used as a flavor and a fragrance. e,e-2,6-Nonadien-1-AL (345) can be used to impart a fresh cucumber-melon note for fragrances. For flavors it is used to add fresh green cucumber skin and melon with a fatty nuance. It is insoluble in water and soluble in alcohol. 收起 | |
| (e,e)-Farnesol 97+% FCC, (7191-97) | Bedoukian Research | (e,e)-Farnesol 97+% FCC, (7191-97) is a slightly yellow liquid with a subtle, green, floral odor. As a fragrance it is used in rose and other floral compositions. It can also be used as a fresh note in sour, tart fruits such as kiwi, carambola (star fruit...展開 (e,e)-Farnesol 97+% FCC, (7191-97) is a slightly yellow liquid with a subtle, green, floral odor. As a fragrance it is used in rose and other floral compositions. It can also be used as a fresh note in sour, tart fruits such as kiwi, carambola (star fruit) and green apple flavors. This product is similar to Farnesol FCC (719), which has a minimum purity of 96.0% (sum of isomers) while (e,e)-Farnesol 97+% FCC, (7191-97) has a minimum purity of 97.0% (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted f...展開 Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted foods, cold drinks, seasonings, mayonnaise, and baby foods. Egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. 收起 | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展開 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起 | |
| EMDEN KH 13 | Emsland-Stärke GmbH | Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...展開 Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起 | Request Sample |
| EMDEN KH 15 | Emsland-Stärke GmbH | Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...展開 Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起 | Request Sample |
| EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...展開 Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. 收起 | Request Sample |
| EMES E/E | Emsland-Stärke GmbH | Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...展開 Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. 收起 | Request Sample |
| EMFIBRE EF 200 | Emsland-Stärke GmbH | Emfibre EF 200 is manufactured out of kernel of yellow peas. | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFLAKE 2810 | Emsland-Stärke GmbH | Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and di...展開 Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; Mashed potatoes. 收起 | Request Sample |
| EMFLAKE 2815 | Emsland-Stärke GmbH | Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier...展開 Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. 收起 | Request Sample |
| EMFLAKE 3803 | Emsland-Stärke GmbH | Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...展開 Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). 收起 | Request Sample |
| EMFLAKE 3804 | Emsland-Stärke GmbH | Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilize...展開 Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起 | Request Sample |
| EMFLAKE 3806 | Emsland-Stärke GmbH | Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...展開 Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起 | Request Sample |
| EMFLAKE 3814 | Emsland-Stärke GmbH | Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 47...展開 Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and spice extracts. 收起 | Request Sample |
| EMFLAKE 3815 | Emsland-Stärke GmbH | Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono...展開 Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起 | Request Sample |
| EMFLAKE 3818 | Emsland-Stärke GmbH | Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono...展開 Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3820 | Emsland-Stärke GmbH | Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450),...展開 Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3821 | Emsland-Stärke GmbH | Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycer...展開 Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). 收起 | Request Sample |
| EMFLAKE 3822 | Emsland-Stärke GmbH | Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and d...展開 Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471) and ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3824 | Emsland-Stärke GmbH | Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides o...展開 Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320), and butylated hydroxyanisole [BHA]. 收起 | Request Sample |
| EMFLAKE 3827 | Emsland-Stärke GmbH | Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mon...展開 Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3844 | Emsland-Stärke GmbH | Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and di...展開 Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3845 | Emsland-Stärke GmbH | Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier m...展開 Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3847, KOSHER | Emsland-Stärke GmbH | Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of ...展開 Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起 | Request Sample |
| Emflake 3855 | Emsland-Stärke GmbH | Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglyceride...展開 Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidant ascorbic acid (E 300), spice extracts. 收起 | Request Sample |
| EMFLAKE 3856 | Emsland-Stärke GmbH | Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty...展開 Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid (E 300), spice extracts. 收起 | Request Sample |
| EMFLAKE 3863 | Emsland-Stärke GmbH | Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fa...展開 Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant ascorbyl palmitate (E 304), antioxidant sodium metabisulphite (E 223) and spice (E100). 收起 | Request Sample |
| EMFLAKE 3865 | Emsland-Stärke GmbH | Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...展開 Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). 收起 | Request Sample |
| EMFLAKE 3869 | Emsland-Stärke GmbH | Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...展開 Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). 收起 | Request Sample |
| EMFLAKE 3875 | Emsland-Stärke GmbH | Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...展開 Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起 | Request Sample |
| EMFLAKE 3876 | Emsland-Stärke GmbH | Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...展開 Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起 | Request Sample |
| EMFLAKE 3878 | Emsland-Stärke GmbH | Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier ...展開 Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). 收起 | Request Sample |
| EMFLAKE 3885 | Emsland-Stärke GmbH | Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta. | Request Sample |
| EMFLAKE 3896 | Emsland-Stärke GmbH | Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and d...展開 Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant sodium metabisulphite (E 223) and ascorbyl palmitate (E 304), spice extracts. 收起 | Request Sample |
| EMFLAKE 3897 | Emsland-Stärke GmbH | Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potato...展開 Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3898 | Emsland-Stärke GmbH | Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes...展開 Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300) and ascorbyl palmitate (E 304), spice extracts (E 100). 收起 | Request Sample |
| EMFLAKE 3900 | Emsland-Stärke GmbH | Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty a...展開 Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304) natural turmeric extract (E 100) and natural paprika extract. 收起 | Request Sample |
| EMFLAKE 3910 | Emsland-Stärke GmbH | Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglyce...展開 Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3915 | Emsland-Stärke GmbH | Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosp...展開 Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbyl palmitate (E 304). 收起 | Request Sample |
| EMFLAKE 3916 | Emsland-Stärke GmbH | Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides...展開 Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMFLAKE 3917 | Emsland-Stärke GmbH | Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty a...展開 Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起 | Request Sample |
| EMMENTAL REF. 410027 | Saveur | EMMENTAL dry mix powder is a natural flavouring extract used in various food applications to enhance taste and flavor. It is easy to apply and with powerful notes, and this flavour will perfectly accompany cheese preparations or béchamel. | |
| EMMENTAL TOMATE PROVENCALE REF. 410071 | Saveur | EMMENTAL TOMATE PROVENCALE dry mix powder is a flavouring extract used in a variety of food applications. Its aromatic profile is made up of emmental, cooked tomatoes, and Provençal. | |
| Emulgator DCBM | REINERT GRUPPE Ingredients GmbH | Emulgator DCBM is an emulsifier. This product is stable against heat and freezing conditions. Emulgator DCBM is applied in mayonnaise, sauces, and dressings. | |
| Emulgator F 62 B | REINERT GRUPPE Ingredients GmbH | Emulgator F 62 B is an emulsifier. This product is stable against heat and freezing conditions. Emulgator F 62 B is applied in mayonnaise, sauces, and dressings. | |
| Emulgator SB | REINERT GRUPPE Ingredients GmbH | Emulgator SB is an emulsifier. This product is stable against heat and freezing conditions. Emulgator SB is applied in mayonnaise, sauces, and dressings. | |
| EPCimple™ Fruit Malic Acid | EPC Natural Products Co., Ltd. | EPCimple™ Fruit Malic Acid is a pale powder with a fresh acidic smell and taste that replaces Malic Acid and is an effective cleaner label solution that can substitute for acidifiers or flavors. This cold water soluble concentrate is derived from fresh fr...展開 EPCimple™ Fruit Malic Acid is a pale powder with a fresh acidic smell and taste that replaces Malic Acid and is an effective cleaner label solution that can substitute for acidifiers or flavors. This cold water soluble concentrate is derived from fresh fruits and has a rich, smooth and persistent sourness. Serving as an acidity regulator and flavoring, it can be blended with multiple food acids, sugars, high intensity sweeteners, flavors, and seasonings to create unique taste experiences in various applications. 收起 | |
| Epsiliseen™ (ε-Polylysine) | Siveele | Epsiliseen™ (ε-Polylysine) has a main ingredient of ε-Polylysine (ε-poly-L-lysine). It is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria ...展開 Epsiliseen™ (ε-Polylysine) has a main ingredient of ε-Polylysine (ε-poly-L-lysine). It is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces. ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea, USA and some more countries. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi). Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, gram-positive bacteria and gram-negative bacteria, making it suitable for versatile applications in the food, feed, pharmaceutical and cosmetic industry. 收起 | |
| Epsiliseen™-H | Siveele | Epsiliseen™-H has a main ingredient of ε-Polylysine (ε-poly-L-lysine), which is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the gen...展開 Epsiliseen™-H has a main ingredient of ε-Polylysine (ε-poly-L-lysine), which is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces. ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea, USA and some more countries. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi). Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, gram-positive bacteria and gram-negative bacteria, making it suitable for versatile applications in the food, feed, pharmaceutical and cosmetic industry. 收起 | |
| Esco Food Grade PDV Salt | Esco | Esco Food Grade PDV Salt is an ultra-pure vacuum salt for food production. It is used in food production as a flavouring agent, preservative and the ideal carrier for health-promoting supplements such as iodine. The various grain sizes and added iodine me...展開 Esco Food Grade PDV Salt is an ultra-pure vacuum salt for food production. It is used in food production as a flavouring agent, preservative and the ideal carrier for health-promoting supplements such as iodine. The various grain sizes and added iodine mean that it can be used in various applications, such as the processing of milk products, snacks, spice blends and baked goods. 收起 | |
| Esco Natural Crystal Rock Salt | Esco | Esco Natural Crystal Rock Salt is a natural and pure, white rock salt without any additives. It is a table and foodgrade salt without any additives or anti-caking agents. The convenient 500 g pack is suitable for any kitchen. Formed in primeval oceans ...展開 Esco Natural Crystal Rock Salt is a natural and pure, white rock salt without any additives. It is a table and foodgrade salt without any additives or anti-caking agents. The convenient 500 g pack is suitable for any kitchen. Formed in primeval oceans 200 million years ago, Esco Natural Crystal Rock Salt is mined from these untouched natural deposits located in Northern Germany. This pure natural salt contains only natural minerals with no artificial additives and has a distinguished taste and crystalline structure. Due to its purity, Esco Natural Crystal Rock Salt is suitable for organic products according to EC regulation 834/2007. 收起 | |
| Esco Sonnensalz® | Esco | Esco Sonnensalz® is a table salt in three product varieties. It is a product range for private households. The vacuum food-grade salt is of highest purity. The 500 g cardboard box is convenient in use and ideal for the preparation of all kinds of dishes. | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...展開 ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. 收起 | |
| Ethyl 2-Decenoate (trans) (517) | Bedoukian Research | Ethyl 2-Decenoate (trans) (517) is a colorless liquid used in both flavors and fragrances. It has a peely citrus (orange, grapefruit) note, reminiscent of orange essence oil and is used in fruity and citrus compositions. Ethyl 2-Decenoate (trans) (517) ha...展開 Ethyl 2-Decenoate (trans) (517) is a colorless liquid used in both flavors and fragrances. It has a peely citrus (orange, grapefruit) note, reminiscent of orange essence oil and is used in fruity and citrus compositions. Ethyl 2-Decenoate (trans) (517) has a wine-like taste with bitter orange peel (marmalade) notes. It can also be used as a flavor for wine notes for a variety of fruits and can be used to impart notes of bitter orange peel, similar to Orange marmalade. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Hexenoate (445) | Bedoukian Research | Ethyl 2-Hexenoate (445) is a colorless liquid used as a fragrance and as a flavoring. It has a pleasant, rum-like odor and fruity, green, and sweet with a juicy undertone. It is used for tropical nuances, grape, berry, and apple fragrances. As a flavor it...展開 Ethyl 2-Hexenoate (445) is a colorless liquid used as a fragrance and as a flavoring. It has a pleasant, rum-like odor and fruity, green, and sweet with a juicy undertone. It is used for tropical nuances, grape, berry, and apple fragrances. As a flavor it is used in rum, alcohol, and other fruity flavors. It is almost insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl Pentanoate (438) | Bedoukian Research | Ethyl 2-Methyl Pentanoate (438) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity pineapple aroma and other natural connotations used for a sweet powerful pineapple note in fragrances. Ethyl 2-Methyl Pentanoate (438) h...展開 Ethyl 2-Methyl Pentanoate (438) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity pineapple aroma and other natural connotations used for a sweet powerful pineapple note in fragrances. Ethyl 2-Methyl Pentanoate (438) has a fruity, ripe strawberry, sweet pineapple taste with acidic cheesy background and is used in a variety of fruit flavors especially ripe strawberry and sweet pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl-3 & -4-Pentenoates (511) | Bedoukian Research | Ethyl 2-Methyl-3 & -4-Pentenoates (511) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor with notes reminiscent of rum and blends well with tropical, fruity floral accords. This product is used in fruity flavors, espe...展開 Ethyl 2-Methyl-3 & -4-Pentenoates (511) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor with notes reminiscent of rum and blends well with tropical, fruity floral accords. This product is used in fruity flavors, especially pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl-3,4-Pentadienoate (510) | Bedoukian Research | Ethyl 2-Methyl-3,4-Pentadienoate (510) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones and is used in fruity apple dryi...展開 Ethyl 2-Methyl-3,4-Pentadienoate (510) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones and is used in fruity apple drying down to a plum with strong pineapple notes. It is also useful in formulations to impart exotic tropical fruits effect. As a flavor it has a fresh strawberry and apple taste and used in strawberry, apple and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Methyl-4-Pentenoate (436) | Bedoukian Research | Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used ...展開 Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used in various fruit and berry flavors especially apple, strawberry, and pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2-Octenoate (515) | Bedoukian Research | Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragran...展開 Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragrances. This product used in tropical fruit and liqueur flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 2,4-Decadienoate (433) | Bedoukian Research | Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (...展開 Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (433) has a juicy, green, Bartlett pear, hint of melon and tropical fruits and is useful in pear, mango, apple and various fruits flavors. This product is the antioxidant version of Ethyl 2,4-Decadienoate, No Antioxidant (4331). It is insoluble in water and soluble in alcohol at 1%. 收起 | |
| Ethyl 2,4-Decadienoate, No Antioxidant (4331) | Bedoukian Research | Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals...展開 Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate, No Antioxidant (4331) has a juicy, green, Bartlett pear, hint of melon and tropical fruits. It is useful in fruity compositions as a fragrance in pear, apple, mango and various tropical fruits flavors. This product is the non antioxidant version of Ethyl 2,4-Decadienoate (433). It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hexenoate (446) | Bedoukian Research | Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pin...展開 Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pineapple, guava, and most other tropical flavors it is good for heavy honey flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hexenoate, No Antioxidant (4461) | Bedoukian Research | Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropi...展開 Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropical note to fruity compositions. It is very useful in apple, pineapple, guava, and most other tropical flavors and is good for heavy honey flavors as a sharp, acidic fruity green flavor. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3-Hydroxy Hexanoate (434) | Bedoukian Research | Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of che...展開 Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of cheese and overripe fruit and it has applications in cheese, citrus, grape, overripe fruit, meat (beef and pork), and vegetable applications. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 3(2-Furyl)Propanoate (852) | Bedoukian Research | Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overr...展開 Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overripe fruit taste that is especially composed of pineapple and is used in strong, aged cheese, as well as overripe fruit particularly pineapple. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Decenoate (trans) (518) | Bedoukian Research | Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl ...展開 Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl 4-Decenoate (trans) (518) can also be used to add depth to fruit flavors such as pear, apple, pineapple and peach. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Octenoate (cis) (526) | Bedoukian Research | Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruit...展開 Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruity character. Ethyl 4-Octenoate (cis) (526) has a characteristic fresh pineapple taste and is useful in tropical fruit flavors, particularly for fresh, ripe notes as well as in apple and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Octenoate (trans) (516) | Bedoukian Research | Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in wa...展開 Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl 4-Pentenoate (437) | Bedoukian Research | Ethyl 4-Pentenoate (437) is a colorless liquid used as a fragrance and as a flavor. It has a pleasant ethereal fruity odor and is used in berry formulations. It is also used in tropical fruit and berry flavors. It is very slightly soluble in water. | |
| Ethyl 4-Pentenoate, No Antioxidant (4371) | Bedoukian Research | Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry fla...展開 Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry flavors. 收起 | |
| Ethyl Amyl Ketone (631) | Bedoukian Research | Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is go...展開 Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is good for a variety of flavor types including skin notes for peach, fermented notes of mushroom, and also great for pineapple, dairy and wine. It is almost insoluble in water. 收起 | |
| Ethyl Butyl Ketone FCC (630) | Bedoukian Research | Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is...展開 Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl Geranate (522) | Bedoukian Research | Ethyl Geranate (522) is a colorless liquid used in fragrances. It has a rosy, floral, slightly green and fruity odor. It adds a natural, soft, green floral note to simulated essential oils. It is insoluble in water and soluble in alcohol. | |
| Ethyl Levulinate FCC (545) | Bedoukian Research | Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear a...展開 Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear and smoky notes. Ethyl Levulinate FCC (545) can be used in grape, apple, pineapple, fruit, rum, smoked-meat, and gravy flavors. It is soluble in water and alcohols. 收起 | |
| Ethyl Palmitate (894) | Bedoukian Research | Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great...展開 Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great for dairy type flavors. It also can be used for a variety of distilled spirits including whiskey, brandy and wine. It is insoluble in water and soluble in alcohol. 收起 | |
| Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...展開 Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. 收起 | |
| Ethyl Tigate (423) | Bedoukian Research | Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green n...展開 Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green notes and is used for its sweet, green notes for fruits especially strawberry and other berry flavors, pineapple and other tropical flavors. It is slightly soluble in water. 收起 | |
| Ethyl Vanillin Hexylene Glycol Acetal (835) | Bedoukian Research | Ethyl Vanillin Hexylene Glycol Acetal (835) is liquid used as a flavor and a fragrance. It has a sweet, creamy, rich vanilla odor with slightly smoky undertone. Ethyl Vanillin Hexylene Glycol Acetal (835) is used in vanilla, chocolate, and other fragrance...展開 Ethyl Vanillin Hexylene Glycol Acetal (835) is liquid used as a flavor and a fragrance. It has a sweet, creamy, rich vanilla odor with slightly smoky undertone. Ethyl Vanillin Hexylene Glycol Acetal (835) is used in vanilla, chocolate, and other fragrances and accords for richness and intense vanilla note; particularly useful in candle and body care fragrances. 收起 | |
| Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both frag...展開 Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both fragrances and flavors. This is similar to Ethyl Vanillin Propylene Glycol Acetal (831), but contains ca. 20% Ethyl Vanillin. 收起 | |
| Ethyl Vanillin Propylene Glycol Acetal (831) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Va...展開 Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Vanillin, it is stable in alkali and has little discoloration. As a flavor it is smokey and not creamy-guaiacol but adds smoky, vanilla notes to a variety of flavors, especially milk chocolate. This is similar to Ethyl Vanillin Propylene Glycol Acetal 80-85% (833), which contains ca. 20% Ethyl Vanillin. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Dodecadien-1-AL (341) | Bedoukian Research | e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery note...展開 e,z-2,6-Dodecadien-1-AL (341) is a yellow liquid used as a flavor and a fragrance. It has a fatty, green aroma and an aldehydic character with spicy, melon undertones. It is powerful and blends well with citrus and florals to add freshness and watery notes. e,z-2,6-Dodecadien-1-AL (341) has applications in watermelon, parsley, and mushroom flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) | Bedoukian Research | e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) is a colorless liquid used in both fragrances and flavors. It has a smooth violet, melon odor and can be used in galbanum and Oakmoss blends. It has a flavor that has a strong cucumber, melon taste and is very go...展開 e,z-2,6-Nonadien-1-AL Diethyl Acetal (317) is a colorless liquid used in both fragrances and flavors. It has a smooth violet, melon odor and can be used in galbanum and Oakmoss blends. It has a flavor that has a strong cucumber, melon taste and is very good for melon, cucumber and strawberry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-al FCC (332) | Bedoukian Research | e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral ...展開 e,z-2,6-Nonadien-1-al FCC (332) is a slightly yellow liquid used as a flavor or fragrance. It has a powerful cucumber and violet leaf odor in dilution with a hint of melon used as a powerful and diffusive fragrance that adds green, leafy, watery , floral notes to all odor types. As a fragrance it is green, cucumber, melon, very natural at high dilution, buttery and fatty and has applications that include melon and other fruit flavors, especially strawberry. It also has uses in cucumber, savory, and seafood flavors such as oysters. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC (335) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting e...展開 e,z-2,6-Nonadien-1-ol FCC (335) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution and is useful in adding green cucumber and violet leaf notes. It has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC (335) has a powerful, green, apple, and melon taste and has a cucumber-peel in high dilution, fatty. It finds application in watermelon, cucumber, strawberry, green apple, and other fruit flavors, also mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) | Bedoukian Research | e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet...展開 e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) is a colorless liquid used as a flavor and a fragrance. Used as a fragrance it has a cucumber, melon or fresh leafy, violet-leaf odor in dilution. The fragrance is useful in adding green cucumber and violet leaf notes and has interesting effects on muguet, lily, and cyclamen compositions. e,z-2,6-Nonadien-1-ol FCC, No Antioxidant (3351) has a powerful, green, apple, and melon taste and cucumber-peel in high dilution. This product is a no antioxidant version of e,z-2,6-Nonadien-1-ol FCC (335) and is used in melon, cucumber, strawberry, green apple, and other fruit flavors as well as mushroom. It is insoluble in water and soluble in alcohol. 收起 | |
| e,z-2,6-Nonadienyl Acetate (336) | Bedoukian Research | e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z...展開 e,z-2,6-Nonadienyl Acetate (336) is a colorless liquid used as a flavor and a fragrance. It has a spicy cucumber odor with a violet leaf note on dilution, and hints of Chrysanthemum and is useful in green florals to add violet leaf and cucumber notes. e,z-2,6-Nonadienyl Acetate (336) finds application in melon flavors, but would be interesting in berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| F F EN PDR 3 FROMAGES 3F N°ART. 21000402 | Saveur | F F EN PDR 3 FROMAGES 3F N°ART is a dried processed cheese preparation used for flavoring enhancement. This cheese-based aromatic compound which will give unctuousness and buttered notes to your culinary preparations. | |
| Farnesene, Mixture of Isomers (808) | Bedoukian Research | Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight ce...展開 Farnesene, Mixture of Isomers (808) is a pale-medium yellow liquid that can be used as both a fragrance and a flavor. It has mild, sweet, and warm woody notes that help in the reconstruction of essential oils. As a flavor it has terpeny, herbal, slight celery notes and is excellent for terpene notes of gin, carrot, mango, lime, herbal notes of celery and parsley. 收起 | |
| Farnesol FCC (719) | Bedoukian Research | Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry note...展開 Farnesol FCC (719) is a slightly yellow liquid used as a flavor and a fragrance. It has a delicate, fresh, green muguet note and is used in rose and other floral compositions. As a flavor it has a floral, woody and dry taste and is used in woody, dry notes for cranberry and tea. This product is similar to (e,e)-Farnesol 97+% FCC, (7191-97), which has a minimum purity of 97.0% (sum of isomers) while Farnesol FCC (719) has a minimum purity of 96.0% (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate (718) | Bedoukian Research | Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in ...展開 Farnesyl Acetate (718) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Farnesyl Acetate, No Antioxidant (7181) | Bedoukian Research | Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in...展開 Farnesyl Acetate, No Antioxidant (7181) is a colorless liquid used as a fragrance and as a flavor. It has a subtle green-floral rose odor used for rose compositions. Its subtle rosiness lends itself to raspberry and other berry flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展開 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展開 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展開 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起 |
