MetaGum® is a specifically conditioned homogeneous compound of highly esterified metatartaric acid and gum arabic. This carefully and homogeneously mixed compound of the two product components - highly and stable esterified metatartaric acid, clearly soluble gum arabic - lead to a long-term crystal stabilisation of the wines. This even applies for higher wine storage temperatures. Substances of high molecular weight - a highly and stable esterified metatartaric acid and a clearly soluble gum arabic - prevent the formation of crystals in potassium hydrogen tartrate saturated young wines.
If metatartaric acid is applied solely, there is a possibility that it is gradually decomposed into no longer crystal stabilising tartaric acid. This reaction depends on the storage period of the wine and on the storage temperature. This decomposition of the metatartaric acid is slowed down due to the specifically conditioned homogeneous compound of the MetaGum® components, thus the stability period is extended by MetaGum®. Precise statements about stability periods are however limited, due to the varying wine compositions and storage conditions.
The determination of the potassium hydrogen tartrate saturation temperature provides more detailed criteria. An additional advantage of the high molecular components of MetaGum® is to intensify the sensory impression of the wine. The taste impression is lasting for a longer period and the stability of the red and rosé wine colour is increased.
公司
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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